Effect of functional food raw material Peucedanum praeruptorum Dunn: a research update

Detalhes bibliográficos
Autor(a) principal: DENG,Yongjian
Data de Publicação: 2022
Outros Autores: WANG,Pan, RAN,Chunlang, HU,Shiwen, CHEN,Shaocheng
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102079
Resumo: Abstract Peucedanum praeruptorum Dunn is a natural plant with expectorant, antitussive, anti-asthmatic, anti-inflammatory, antispasmodic and sedative effects. It is used in traditional Chinese medicine. The key active substances extracted after separation are also used to process functional food. Recent advances in the development of Peucedanum praeruptorum Dunn industrially have increased the market demand. In particular, the study of the physiological activity of P. praeruptorum Dunn has always been a research hotspot; however, limited data exist currently. This study reviews the research developments associated with the physiological activities of P. praeruptorum Dunn in terms of cardiovascular, expectorant and antitussive, antitumor, and anti-inflammatory effects. The results serve as a standard of reference for further investigation into the pharmacologic role of Peucedanum praeruptorum Dunn.
id SBCTA-1_5f03f3f065775a6f0196f4d9b8ce00c9
oai_identifier_str oai:scielo:S0101-20612022000102079
network_acronym_str SBCTA-1
network_name_str Food Science and Technology (Campinas)
repository_id_str
spelling Effect of functional food raw material Peucedanum praeruptorum Dunn: a research updatePeucedanum praeruptorum DunnHepG2 physiological activityanti-inflammatoryantitussiveanti-asthmaticAbstract Peucedanum praeruptorum Dunn is a natural plant with expectorant, antitussive, anti-asthmatic, anti-inflammatory, antispasmodic and sedative effects. It is used in traditional Chinese medicine. The key active substances extracted after separation are also used to process functional food. Recent advances in the development of Peucedanum praeruptorum Dunn industrially have increased the market demand. In particular, the study of the physiological activity of P. praeruptorum Dunn has always been a research hotspot; however, limited data exist currently. This study reviews the research developments associated with the physiological activities of P. praeruptorum Dunn in terms of cardiovascular, expectorant and antitussive, antitumor, and anti-inflammatory effects. The results serve as a standard of reference for further investigation into the pharmacologic role of Peucedanum praeruptorum Dunn.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102079Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.41122info:eu-repo/semantics/openAccessDENG,YongjianWANG,PanRAN,ChunlangHU,ShiwenCHEN,Shaochengeng2022-06-28T00:00:00Zoai:scielo:S0101-20612022000102079Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-06-28T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Effect of functional food raw material Peucedanum praeruptorum Dunn: a research update
title Effect of functional food raw material Peucedanum praeruptorum Dunn: a research update
spellingShingle Effect of functional food raw material Peucedanum praeruptorum Dunn: a research update
DENG,Yongjian
Peucedanum praeruptorum Dunn
HepG2 physiological activity
anti-inflammatory
antitussive
anti-asthmatic
title_short Effect of functional food raw material Peucedanum praeruptorum Dunn: a research update
title_full Effect of functional food raw material Peucedanum praeruptorum Dunn: a research update
title_fullStr Effect of functional food raw material Peucedanum praeruptorum Dunn: a research update
title_full_unstemmed Effect of functional food raw material Peucedanum praeruptorum Dunn: a research update
title_sort Effect of functional food raw material Peucedanum praeruptorum Dunn: a research update
author DENG,Yongjian
author_facet DENG,Yongjian
WANG,Pan
RAN,Chunlang
HU,Shiwen
CHEN,Shaocheng
author_role author
author2 WANG,Pan
RAN,Chunlang
HU,Shiwen
CHEN,Shaocheng
author2_role author
author
author
author
dc.contributor.author.fl_str_mv DENG,Yongjian
WANG,Pan
RAN,Chunlang
HU,Shiwen
CHEN,Shaocheng
dc.subject.por.fl_str_mv Peucedanum praeruptorum Dunn
HepG2 physiological activity
anti-inflammatory
antitussive
anti-asthmatic
topic Peucedanum praeruptorum Dunn
HepG2 physiological activity
anti-inflammatory
antitussive
anti-asthmatic
description Abstract Peucedanum praeruptorum Dunn is a natural plant with expectorant, antitussive, anti-asthmatic, anti-inflammatory, antispasmodic and sedative effects. It is used in traditional Chinese medicine. The key active substances extracted after separation are also used to process functional food. Recent advances in the development of Peucedanum praeruptorum Dunn industrially have increased the market demand. In particular, the study of the physiological activity of P. praeruptorum Dunn has always been a research hotspot; however, limited data exist currently. This study reviews the research developments associated with the physiological activities of P. praeruptorum Dunn in terms of cardiovascular, expectorant and antitussive, antitumor, and anti-inflammatory effects. The results serve as a standard of reference for further investigation into the pharmacologic role of Peucedanum praeruptorum Dunn.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102079
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102079
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.41122
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
_version_ 1752126336035454976

Registros relacionados