Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101200 |
Resumo: | Abstract Our hypothesis was that different sources of unsaturated fatty acids from oilseeds (sunflower, soybeans, and cottonseed) could alter milk yield, fatty acid profile, and the amount of unsaturated fatty acids yielded in milk. It aimed to evaluate the effects of lipid sources on yield and composition and fatty acids in milk of primiparous Girolando cows. Five cows in lactation (35 ± 8 days), with 410 ± 7.15 kg BW were randomly distributed in a 5 x 5 Latin square. Five experimental diets, namely a control diet without an additional source of lipid and four diets with different lipid sources: cottonseed, sunflower seed, whole soybean, or soybean oil, as lipid source, to reach 70 g/kg of ethereal extract dry matter basis were used. Cottonseed and soybean oil addition reduced daily yield by 15 and 22%. Oilseed can alter fatty acid profile in milk. Whole soybean provided greater daily milk and fatty acids yields. |
id |
SBCTA-1_61cf8d79e0ad5b90f6154c4ac211a74b |
---|---|
oai_identifier_str |
oai:scielo:S0101-20612022000101200 |
network_acronym_str |
SBCTA-1 |
network_name_str |
Food Science and Technology (Campinas) |
repository_id_str |
|
spelling |
Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milkbiohydrogenationdaily intakefatty acidsoilseedsAbstract Our hypothesis was that different sources of unsaturated fatty acids from oilseeds (sunflower, soybeans, and cottonseed) could alter milk yield, fatty acid profile, and the amount of unsaturated fatty acids yielded in milk. It aimed to evaluate the effects of lipid sources on yield and composition and fatty acids in milk of primiparous Girolando cows. Five cows in lactation (35 ± 8 days), with 410 ± 7.15 kg BW were randomly distributed in a 5 x 5 Latin square. Five experimental diets, namely a control diet without an additional source of lipid and four diets with different lipid sources: cottonseed, sunflower seed, whole soybean, or soybean oil, as lipid source, to reach 70 g/kg of ethereal extract dry matter basis were used. Cottonseed and soybean oil addition reduced daily yield by 15 and 22%. Oilseed can alter fatty acid profile in milk. Whole soybean provided greater daily milk and fatty acids yields.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101200Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.119021info:eu-repo/semantics/openAccessWANDERLEY,Alysson MartinsÍTAVO,Luís Carlos VinhasSANTOS,Geraldo Tadeu dosÍTAVO,Camila Celeste Brandão FerreiraDIAS,Alexandre MenezesDIFANTE,Gelson dos SantosGURGEL,Antonio Leandro ChavesCUNHA,Camila SoaresMATEUS,Rodrigo GonçalvesCARDOSO,Claudia Andréa LimaOLIVEIRA,Marcus Vinícius Moraes deeng2022-06-23T00:00:00Zoai:scielo:S0101-20612022000101200Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-06-23T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk |
title |
Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk |
spellingShingle |
Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk WANDERLEY,Alysson Martins biohydrogenation daily intake fatty acids oilseeds |
title_short |
Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk |
title_full |
Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk |
title_fullStr |
Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk |
title_full_unstemmed |
Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk |
title_sort |
Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk |
author |
WANDERLEY,Alysson Martins |
author_facet |
WANDERLEY,Alysson Martins ÍTAVO,Luís Carlos Vinhas SANTOS,Geraldo Tadeu dos ÍTAVO,Camila Celeste Brandão Ferreira DIAS,Alexandre Menezes DIFANTE,Gelson dos Santos GURGEL,Antonio Leandro Chaves CUNHA,Camila Soares MATEUS,Rodrigo Gonçalves CARDOSO,Claudia Andréa Lima OLIVEIRA,Marcus Vinícius Moraes de |
author_role |
author |
author2 |
ÍTAVO,Luís Carlos Vinhas SANTOS,Geraldo Tadeu dos ÍTAVO,Camila Celeste Brandão Ferreira DIAS,Alexandre Menezes DIFANTE,Gelson dos Santos GURGEL,Antonio Leandro Chaves CUNHA,Camila Soares MATEUS,Rodrigo Gonçalves CARDOSO,Claudia Andréa Lima OLIVEIRA,Marcus Vinícius Moraes de |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
WANDERLEY,Alysson Martins ÍTAVO,Luís Carlos Vinhas SANTOS,Geraldo Tadeu dos ÍTAVO,Camila Celeste Brandão Ferreira DIAS,Alexandre Menezes DIFANTE,Gelson dos Santos GURGEL,Antonio Leandro Chaves CUNHA,Camila Soares MATEUS,Rodrigo Gonçalves CARDOSO,Claudia Andréa Lima OLIVEIRA,Marcus Vinícius Moraes de |
dc.subject.por.fl_str_mv |
biohydrogenation daily intake fatty acids oilseeds |
topic |
biohydrogenation daily intake fatty acids oilseeds |
description |
Abstract Our hypothesis was that different sources of unsaturated fatty acids from oilseeds (sunflower, soybeans, and cottonseed) could alter milk yield, fatty acid profile, and the amount of unsaturated fatty acids yielded in milk. It aimed to evaluate the effects of lipid sources on yield and composition and fatty acids in milk of primiparous Girolando cows. Five cows in lactation (35 ± 8 days), with 410 ± 7.15 kg BW were randomly distributed in a 5 x 5 Latin square. Five experimental diets, namely a control diet without an additional source of lipid and four diets with different lipid sources: cottonseed, sunflower seed, whole soybean, or soybean oil, as lipid source, to reach 70 g/kg of ethereal extract dry matter basis were used. Cottonseed and soybean oil addition reduced daily yield by 15 and 22%. Oilseed can alter fatty acid profile in milk. Whole soybean provided greater daily milk and fatty acids yields. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101200 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101200 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.119021 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126334670209024 |