Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk

• Autor(a) principal: WANDERLEY,Alysson Martins
• Data de Publicação: 2022
• Outros Autores: ÍTAVO,Luís Carlos Vinhas, SANTOS,Geraldo Tadeu dos, ÍTAVO,Camila Celeste Brandão Ferreira, DIAS,Alexandre Menezes, DIFANTE,Gelson dos Santos, GURGEL,Antonio Leandro Chaves, CUNHA,Camila Soares, MATEUS,Rodrigo Gonçalves, CARDOSO,Claudia Andréa Lima, OLIVEIRA,Marcus Vinícius Moraes de
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Food Science and Technology (Campinas)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101200
• topic: biohydrogenation; daily intake; fatty acids; oilseeds

Abstract Our hypothesis was that different sources of unsaturated fatty acids from oilseeds (sunflower, soybeans, and cottonseed) could alter milk yield, fatty acid profile, and the amount of unsaturated fatty acids yielded in milk. It aimed to evaluate the effects of lipid sources on yield and composition and fatty acids in milk of primiparous Girolando cows. Five cows in lactation (35 ± 8 days), with 410 ± 7.15 kg BW were randomly distributed in a 5 x 5 Latin square. Five experimental diets, namely a control diet without an additional source of lipid and four diets with different lipid sources: cottonseed, sunflower seed, whole soybean, or soybean oil, as lipid source, to reach 70 g/kg of ethereal extract dry matter basis were used. Cottonseed and soybean oil addition reduced daily yield by 15 and 22%. Oilseed can alter fatty acid profile in milk. Whole soybean provided greater daily milk and fatty acids yields.