Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)

Detalhes bibliográficos
Autor(a) principal: ABDEL-AZIZ,Reham Lotfy
Data de Publicação: 2022
Outros Autores: ELWOA,Shehata El-Sebaee, AL-MEGRIN,Wafa Abdullah, YEHIA,Hany Mohamed, ARAB,Assem Anwr Abou, DONIA,Mahmoud Abdel Monaim Abou, ABDEL-GABER,Rewaida, ELKHADRAGY,Manal Fawzy
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101208
Resumo: Abstract This study discusses the efecfts of heavy metal contamination in aquaculture ponds on Oreochromis niloticus (Tilapia fish). The effects of sub-lethal exposure to cadmium chloride and lead acetate on oxidative stress biomarkers (lipid peroxidation product) and antioxidant biomarkers (reduced glutathione) were investigated in O. niloticus. The determination of GSH was dependent on the precipitation of protein using a tungstate. Sulfuric acid solution and the formation of yellow color after reaction with 5, 5` dithiobis- 25-nitrobenzoic acid (DNTB) was measured at wave length 412 nm. There was a significant decrease in reduced glutathione (GSH) after exposure to different doses of cadmium chloride and lead acetate and a significant increase in lipid peroxidation product (LPO) after exposure to different doses of cadmium chloride and lead acetate. The investigation indicates that the cadmium chloride and lead acetate are elevating the level of lipid peroxidation which are toxic in Tilapia fish.
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spelling Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)cadmium chloridelead acetate50% lethal concentration (LC50)lipid peroxidation productreduced glutathioneAbstract This study discusses the efecfts of heavy metal contamination in aquaculture ponds on Oreochromis niloticus (Tilapia fish). The effects of sub-lethal exposure to cadmium chloride and lead acetate on oxidative stress biomarkers (lipid peroxidation product) and antioxidant biomarkers (reduced glutathione) were investigated in O. niloticus. The determination of GSH was dependent on the precipitation of protein using a tungstate. Sulfuric acid solution and the formation of yellow color after reaction with 5, 5` dithiobis- 25-nitrobenzoic acid (DNTB) was measured at wave length 412 nm. There was a significant decrease in reduced glutathione (GSH) after exposure to different doses of cadmium chloride and lead acetate and a significant increase in lipid peroxidation product (LPO) after exposure to different doses of cadmium chloride and lead acetate. The investigation indicates that the cadmium chloride and lead acetate are elevating the level of lipid peroxidation which are toxic in Tilapia fish.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101208Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.47822info:eu-repo/semantics/openAccessABDEL-AZIZ,Reham LotfyELWOA,Shehata El-SebaeeAL-MEGRIN,Wafa AbdullahYEHIA,Hany MohamedARAB,Assem Anwr AbouDONIA,Mahmoud Abdel Monaim AbouABDEL-GABER,RewaidaELKHADRAGY,Manal Fawzyeng2022-06-21T00:00:00Zoai:scielo:S0101-20612022000101208Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-06-21T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)
title Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)
spellingShingle Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)
ABDEL-AZIZ,Reham Lotfy
cadmium chloride
lead acetate
50% lethal concentration (LC50)
lipid peroxidation product
reduced glutathione
title_short Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)
title_full Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)
title_fullStr Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)
title_full_unstemmed Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)
title_sort Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)
author ABDEL-AZIZ,Reham Lotfy
author_facet ABDEL-AZIZ,Reham Lotfy
ELWOA,Shehata El-Sebaee
AL-MEGRIN,Wafa Abdullah
YEHIA,Hany Mohamed
ARAB,Assem Anwr Abou
DONIA,Mahmoud Abdel Monaim Abou
ABDEL-GABER,Rewaida
ELKHADRAGY,Manal Fawzy
author_role author
author2 ELWOA,Shehata El-Sebaee
AL-MEGRIN,Wafa Abdullah
YEHIA,Hany Mohamed
ARAB,Assem Anwr Abou
DONIA,Mahmoud Abdel Monaim Abou
ABDEL-GABER,Rewaida
ELKHADRAGY,Manal Fawzy
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv ABDEL-AZIZ,Reham Lotfy
ELWOA,Shehata El-Sebaee
AL-MEGRIN,Wafa Abdullah
YEHIA,Hany Mohamed
ARAB,Assem Anwr Abou
DONIA,Mahmoud Abdel Monaim Abou
ABDEL-GABER,Rewaida
ELKHADRAGY,Manal Fawzy
dc.subject.por.fl_str_mv cadmium chloride
lead acetate
50% lethal concentration (LC50)
lipid peroxidation product
reduced glutathione
topic cadmium chloride
lead acetate
50% lethal concentration (LC50)
lipid peroxidation product
reduced glutathione
description Abstract This study discusses the efecfts of heavy metal contamination in aquaculture ponds on Oreochromis niloticus (Tilapia fish). The effects of sub-lethal exposure to cadmium chloride and lead acetate on oxidative stress biomarkers (lipid peroxidation product) and antioxidant biomarkers (reduced glutathione) were investigated in O. niloticus. The determination of GSH was dependent on the precipitation of protein using a tungstate. Sulfuric acid solution and the formation of yellow color after reaction with 5, 5` dithiobis- 25-nitrobenzoic acid (DNTB) was measured at wave length 412 nm. There was a significant decrease in reduced glutathione (GSH) after exposure to different doses of cadmium chloride and lead acetate and a significant increase in lipid peroxidation product (LPO) after exposure to different doses of cadmium chloride and lead acetate. The investigation indicates that the cadmium chloride and lead acetate are elevating the level of lipid peroxidation which are toxic in Tilapia fish.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101208
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101208
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.47822
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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