Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris)
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200314 |
Resumo: | Abstract In the present study, the antimutagenic activity of methanolic (MP) and hexanic (HP) phase from hexane-soluble extract of Paraoctopus vulgaris was evaluated. The HP showed significant concentration-dependent antimutagenic activity (p < 0.05) in the Ames assay against aflatoxin B1 (AFB1) using Salmonella typhimurium TA98 and TA100 tester strains. Seven fractions (F1-F7) were obtained from HP by silica gel-column chromatography and the antimutagenic activity of F6 and F7 caused significant reduction (p < 0.05) in the number of AFB1-induced revertants in both strains. However, high antimutagenic activity was exhibited in TA98 strain (85-97% reversion inhibition) and remained at a fraction-concentration of 3 μg/mL. F6 and F7 composition was analyzed by high-performance liquid chromatography/photodiode array, both fractions shared one peak at 9.42 min suggesting presence of the same compound. 1H-NMR and 13C-NMR analysis results indicate that the bioactive compound is bis (2-ethylhexyl) phthalate. Based on of these results bis (2-ethylhexyl) phthalate exhibit antimutagenic activity, which allows to consider it for further investigation as a potential chemopreventive compound. |
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Food Science and Technology (Campinas) |
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Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris)Paraoctopus vulgarischemopreventiveantimutagenicbis (2-ethylhexyl) phthalateAbstract In the present study, the antimutagenic activity of methanolic (MP) and hexanic (HP) phase from hexane-soluble extract of Paraoctopus vulgaris was evaluated. The HP showed significant concentration-dependent antimutagenic activity (p < 0.05) in the Ames assay against aflatoxin B1 (AFB1) using Salmonella typhimurium TA98 and TA100 tester strains. Seven fractions (F1-F7) were obtained from HP by silica gel-column chromatography and the antimutagenic activity of F6 and F7 caused significant reduction (p < 0.05) in the number of AFB1-induced revertants in both strains. However, high antimutagenic activity was exhibited in TA98 strain (85-97% reversion inhibition) and remained at a fraction-concentration of 3 μg/mL. F6 and F7 composition was analyzed by high-performance liquid chromatography/photodiode array, both fractions shared one peak at 9.42 min suggesting presence of the same compound. 1H-NMR and 13C-NMR analysis results indicate that the bioactive compound is bis (2-ethylhexyl) phthalate. Based on of these results bis (2-ethylhexyl) phthalate exhibit antimutagenic activity, which allows to consider it for further investigation as a potential chemopreventive compound.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200314Food Science and Technology v.41 n.2 2021reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.26119info:eu-repo/semantics/openAccessCRUZ-RAMÍREZ,Susana-GabrielaLÓPEZ-SAIZ,Carmen-MaríaROSAS-BURGOS,Ema-CarinaCINCO-MOROYOQUI,Francisco-JavierVELÁZQUEZ,CarlosHERNÁNDEZ,JavierBURGOS-HERNÁNDEZ,Armandoeng2021-04-05T00:00:00Zoai:scielo:S0101-20612021000200314Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2021-04-05T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris) |
title |
Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris) |
spellingShingle |
Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris) CRUZ-RAMÍREZ,Susana-Gabriela Paraoctopus vulgaris chemopreventive antimutagenic bis (2-ethylhexyl) phthalate |
title_short |
Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris) |
title_full |
Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris) |
title_fullStr |
Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris) |
title_full_unstemmed |
Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris) |
title_sort |
Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris) |
author |
CRUZ-RAMÍREZ,Susana-Gabriela |
author_facet |
CRUZ-RAMÍREZ,Susana-Gabriela LÓPEZ-SAIZ,Carmen-María ROSAS-BURGOS,Ema-Carina CINCO-MOROYOQUI,Francisco-Javier VELÁZQUEZ,Carlos HERNÁNDEZ,Javier BURGOS-HERNÁNDEZ,Armando |
author_role |
author |
author2 |
LÓPEZ-SAIZ,Carmen-María ROSAS-BURGOS,Ema-Carina CINCO-MOROYOQUI,Francisco-Javier VELÁZQUEZ,Carlos HERNÁNDEZ,Javier BURGOS-HERNÁNDEZ,Armando |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
CRUZ-RAMÍREZ,Susana-Gabriela LÓPEZ-SAIZ,Carmen-María ROSAS-BURGOS,Ema-Carina CINCO-MOROYOQUI,Francisco-Javier VELÁZQUEZ,Carlos HERNÁNDEZ,Javier BURGOS-HERNÁNDEZ,Armando |
dc.subject.por.fl_str_mv |
Paraoctopus vulgaris chemopreventive antimutagenic bis (2-ethylhexyl) phthalate |
topic |
Paraoctopus vulgaris chemopreventive antimutagenic bis (2-ethylhexyl) phthalate |
description |
Abstract In the present study, the antimutagenic activity of methanolic (MP) and hexanic (HP) phase from hexane-soluble extract of Paraoctopus vulgaris was evaluated. The HP showed significant concentration-dependent antimutagenic activity (p < 0.05) in the Ames assay against aflatoxin B1 (AFB1) using Salmonella typhimurium TA98 and TA100 tester strains. Seven fractions (F1-F7) were obtained from HP by silica gel-column chromatography and the antimutagenic activity of F6 and F7 caused significant reduction (p < 0.05) in the number of AFB1-induced revertants in both strains. However, high antimutagenic activity was exhibited in TA98 strain (85-97% reversion inhibition) and remained at a fraction-concentration of 3 μg/mL. F6 and F7 composition was analyzed by high-performance liquid chromatography/photodiode array, both fractions shared one peak at 9.42 min suggesting presence of the same compound. 1H-NMR and 13C-NMR analysis results indicate that the bioactive compound is bis (2-ethylhexyl) phthalate. Based on of these results bis (2-ethylhexyl) phthalate exhibit antimutagenic activity, which allows to consider it for further investigation as a potential chemopreventive compound. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200314 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200314 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.26119 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.41 n.2 2021 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
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1752126328135483392 |