Spectral inversion model of the crushing rate of soybean under mechanized harvesting

Detalhes bibliográficos
Autor(a) principal: CHEN,Man
Data de Publicação: 2022
Outros Autores: NI,Youliang, JIN,Chengqian, LIU,Zheng, XU,Jinshan
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101121
Resumo: Abstract Rapid and timely acquisition of the crushing rate can help in assessing the performance of combine harvesters, which is very important for agricultural production. The spectral reflectance of soybean provides an alternative method to the classical physical and chemical analysis of the crushing rate of soybean in laboratory. Therefore, hyperspectral imaging can be used to rapidly obtain the crushing rate of soybean. In this study, the hyperspectral method was employed, and the application of inter-correlation analysis was explored in the optimization and quantitative analysis of hyperspectral bands. The crushing rate of 130 soybean samples collected from a combine harvester was investigated through physical analysis in the laboratory. Subsequently, the raw hyperspectral reflectance of soybean samples was measured using a spectroradiometer equipped with a high intensity contact probe under darkroom conditions. Next, the raw spectral reflectance (REF) and the logarithmic reciprocal pretreatment spectrum data (LR) were analyzed and compared. The effective wavelengths were selected according to the results of the inter-correlation analysis. Regression models of the crushing rate with different indices were established using a least squares support vector machine (LS-SVM). The inversion results of the model were validated and compared with each other. The experimental results show that sensitive bands from REF are 1061, 1068, 1074, 1090, 2085, 2092, 2095, and 2103 nm. Sensitive bands from LR are 677, 1039, 1078, 1093, 1101, 1956, 2088, and 2107 nm. The results showed that REF was the optimal spectral index in the LS-SVM regression model (Rc2 was 0.939, and Rp2 was 0.915). The inter-correlation analysis method could not only support efficient selection of hyperspectral bands, but also retain the original sample information. The REF hyperspectral inversion model based on LS-SVM can realize rapid on-line monitoring of the performance (crushing rate) of grain combine harvesters in the future.
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spelling Spectral inversion model of the crushing rate of soybean under mechanized harvestingsoybeancrushing ratemechanized operationsleast squares support vector machinehyperspectral remote sensingAbstract Rapid and timely acquisition of the crushing rate can help in assessing the performance of combine harvesters, which is very important for agricultural production. The spectral reflectance of soybean provides an alternative method to the classical physical and chemical analysis of the crushing rate of soybean in laboratory. Therefore, hyperspectral imaging can be used to rapidly obtain the crushing rate of soybean. In this study, the hyperspectral method was employed, and the application of inter-correlation analysis was explored in the optimization and quantitative analysis of hyperspectral bands. The crushing rate of 130 soybean samples collected from a combine harvester was investigated through physical analysis in the laboratory. Subsequently, the raw hyperspectral reflectance of soybean samples was measured using a spectroradiometer equipped with a high intensity contact probe under darkroom conditions. Next, the raw spectral reflectance (REF) and the logarithmic reciprocal pretreatment spectrum data (LR) were analyzed and compared. The effective wavelengths were selected according to the results of the inter-correlation analysis. Regression models of the crushing rate with different indices were established using a least squares support vector machine (LS-SVM). The inversion results of the model were validated and compared with each other. The experimental results show that sensitive bands from REF are 1061, 1068, 1074, 1090, 2085, 2092, 2095, and 2103 nm. Sensitive bands from LR are 677, 1039, 1078, 1093, 1101, 1956, 2088, and 2107 nm. The results showed that REF was the optimal spectral index in the LS-SVM regression model (Rc2 was 0.939, and Rp2 was 0.915). The inter-correlation analysis method could not only support efficient selection of hyperspectral bands, but also retain the original sample information. The REF hyperspectral inversion model based on LS-SVM can realize rapid on-line monitoring of the performance (crushing rate) of grain combine harvesters in the future.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101121Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.123221info:eu-repo/semantics/openAccessCHEN,ManNI,YouliangJIN,ChengqianLIU,ZhengXU,Jinshaneng2022-05-03T00:00:00Zoai:scielo:S0101-20612022000101121Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-05-03T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Spectral inversion model of the crushing rate of soybean under mechanized harvesting
title Spectral inversion model of the crushing rate of soybean under mechanized harvesting
spellingShingle Spectral inversion model of the crushing rate of soybean under mechanized harvesting
CHEN,Man
soybean
crushing rate
mechanized operations
least squares support vector machine
hyperspectral remote sensing
title_short Spectral inversion model of the crushing rate of soybean under mechanized harvesting
title_full Spectral inversion model of the crushing rate of soybean under mechanized harvesting
title_fullStr Spectral inversion model of the crushing rate of soybean under mechanized harvesting
title_full_unstemmed Spectral inversion model of the crushing rate of soybean under mechanized harvesting
title_sort Spectral inversion model of the crushing rate of soybean under mechanized harvesting
author CHEN,Man
author_facet CHEN,Man
NI,Youliang
JIN,Chengqian
LIU,Zheng
XU,Jinshan
author_role author
author2 NI,Youliang
JIN,Chengqian
LIU,Zheng
XU,Jinshan
author2_role author
author
author
author
dc.contributor.author.fl_str_mv CHEN,Man
NI,Youliang
JIN,Chengqian
LIU,Zheng
XU,Jinshan
dc.subject.por.fl_str_mv soybean
crushing rate
mechanized operations
least squares support vector machine
hyperspectral remote sensing
topic soybean
crushing rate
mechanized operations
least squares support vector machine
hyperspectral remote sensing
description Abstract Rapid and timely acquisition of the crushing rate can help in assessing the performance of combine harvesters, which is very important for agricultural production. The spectral reflectance of soybean provides an alternative method to the classical physical and chemical analysis of the crushing rate of soybean in laboratory. Therefore, hyperspectral imaging can be used to rapidly obtain the crushing rate of soybean. In this study, the hyperspectral method was employed, and the application of inter-correlation analysis was explored in the optimization and quantitative analysis of hyperspectral bands. The crushing rate of 130 soybean samples collected from a combine harvester was investigated through physical analysis in the laboratory. Subsequently, the raw hyperspectral reflectance of soybean samples was measured using a spectroradiometer equipped with a high intensity contact probe under darkroom conditions. Next, the raw spectral reflectance (REF) and the logarithmic reciprocal pretreatment spectrum data (LR) were analyzed and compared. The effective wavelengths were selected according to the results of the inter-correlation analysis. Regression models of the crushing rate with different indices were established using a least squares support vector machine (LS-SVM). The inversion results of the model were validated and compared with each other. The experimental results show that sensitive bands from REF are 1061, 1068, 1074, 1090, 2085, 2092, 2095, and 2103 nm. Sensitive bands from LR are 677, 1039, 1078, 1093, 1101, 1956, 2088, and 2107 nm. The results showed that REF was the optimal spectral index in the LS-SVM regression model (Rc2 was 0.939, and Rp2 was 0.915). The inter-correlation analysis method could not only support efficient selection of hyperspectral bands, but also retain the original sample information. The REF hyperspectral inversion model based on LS-SVM can realize rapid on-line monitoring of the performance (crushing rate) of grain combine harvesters in the future.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101121
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101121
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.123221
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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