Clinical application effect of comprehensive emergency care in emergency treatment and nursing care for acute cerebral infarction with hypertension and diabetes

Detalhes bibliográficos
Autor(a) principal: HU,Xiaoqin
Data de Publicação: 2022
Outros Autores: ZHANG,Li, GAO,Yunfan
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100769
Resumo: Abstract To explore the emergency care method for patients suffering from acute cerebral infarction with hypertension and diabetes and its clinical effects. A total of 80 patients were selected, and were divided into the observation group and control group. The patients in the control group were given the routine emergency care, while the patients in the observation group were give the comprehensive emergency care, and the effects of clinical care of the patients in the two groups were compared. After receiving the comprehensive emergency care, the mortality rate, disability rate, recurrence rate, rescuing time, emergency triage time and NIHSS score of patients in observation group were lower than those of control group, and the differences between the two groups were of statistical significance (P < 0.05). Giving patients suffering from acute cerebral infarction with hypertension and diabetes the comprehensive emergency care could not only save the lives of patients effectively and rapidly, reducing the mortality rate, disability rate and recurrence rate, but also effectively shorten the rescue time and clinic time of the patients, reduce the degree of neurologic impairment caused to the patients. Therefore, comprehensive emergency care is worth promoting in clinical practice.
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spelling Clinical application effect of comprehensive emergency care in emergency treatment and nursing care for acute cerebral infarction with hypertension and diabetesacute cerebral infarctionemergency careeffect of clinical careAbstract To explore the emergency care method for patients suffering from acute cerebral infarction with hypertension and diabetes and its clinical effects. A total of 80 patients were selected, and were divided into the observation group and control group. The patients in the control group were given the routine emergency care, while the patients in the observation group were give the comprehensive emergency care, and the effects of clinical care of the patients in the two groups were compared. After receiving the comprehensive emergency care, the mortality rate, disability rate, recurrence rate, rescuing time, emergency triage time and NIHSS score of patients in observation group were lower than those of control group, and the differences between the two groups were of statistical significance (P < 0.05). Giving patients suffering from acute cerebral infarction with hypertension and diabetes the comprehensive emergency care could not only save the lives of patients effectively and rapidly, reducing the mortality rate, disability rate and recurrence rate, but also effectively shorten the rescue time and clinic time of the patients, reduce the degree of neurologic impairment caused to the patients. Therefore, comprehensive emergency care is worth promoting in clinical practice.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100769Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.57621info:eu-repo/semantics/openAccessHU,XiaoqinZHANG,LiGAO,Yunfaneng2022-02-22T00:00:00Zoai:scielo:S0101-20612022000100769Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Clinical application effect of comprehensive emergency care in emergency treatment and nursing care for acute cerebral infarction with hypertension and diabetes
title Clinical application effect of comprehensive emergency care in emergency treatment and nursing care for acute cerebral infarction with hypertension and diabetes
spellingShingle Clinical application effect of comprehensive emergency care in emergency treatment and nursing care for acute cerebral infarction with hypertension and diabetes
HU,Xiaoqin
acute cerebral infarction
emergency care
effect of clinical care
title_short Clinical application effect of comprehensive emergency care in emergency treatment and nursing care for acute cerebral infarction with hypertension and diabetes
title_full Clinical application effect of comprehensive emergency care in emergency treatment and nursing care for acute cerebral infarction with hypertension and diabetes
title_fullStr Clinical application effect of comprehensive emergency care in emergency treatment and nursing care for acute cerebral infarction with hypertension and diabetes
title_full_unstemmed Clinical application effect of comprehensive emergency care in emergency treatment and nursing care for acute cerebral infarction with hypertension and diabetes
title_sort Clinical application effect of comprehensive emergency care in emergency treatment and nursing care for acute cerebral infarction with hypertension and diabetes
author HU,Xiaoqin
author_facet HU,Xiaoqin
ZHANG,Li
GAO,Yunfan
author_role author
author2 ZHANG,Li
GAO,Yunfan
author2_role author
author
dc.contributor.author.fl_str_mv HU,Xiaoqin
ZHANG,Li
GAO,Yunfan
dc.subject.por.fl_str_mv acute cerebral infarction
emergency care
effect of clinical care
topic acute cerebral infarction
emergency care
effect of clinical care
description Abstract To explore the emergency care method for patients suffering from acute cerebral infarction with hypertension and diabetes and its clinical effects. A total of 80 patients were selected, and were divided into the observation group and control group. The patients in the control group were given the routine emergency care, while the patients in the observation group were give the comprehensive emergency care, and the effects of clinical care of the patients in the two groups were compared. After receiving the comprehensive emergency care, the mortality rate, disability rate, recurrence rate, rescuing time, emergency triage time and NIHSS score of patients in observation group were lower than those of control group, and the differences between the two groups were of statistical significance (P < 0.05). Giving patients suffering from acute cerebral infarction with hypertension and diabetes the comprehensive emergency care could not only save the lives of patients effectively and rapidly, reducing the mortality rate, disability rate and recurrence rate, but also effectively shorten the rescue time and clinic time of the patients, reduce the degree of neurologic impairment caused to the patients. Therefore, comprehensive emergency care is worth promoting in clinical practice.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100769
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100769
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.57621
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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