Assessment of the breeding value of Holstein black-and-white stud bulls in the Republic of Kazakhstan

Detalhes bibliográficos
Autor(a) principal: ZHUMANOV,Kanat
Data de Publicação: 2022
Outros Autores: KARYMSAKOV,Talgat, BAIMUKANOV,Aidar, ALENTAYEV,Aleidar, BAIMUKANOV,Dastanbek
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101117
Resumo: Abstract Currently, the dairy cow industry's primary goal is to reach maximum indicators in the manufacture of high-quality goods. It is necessary to utilize high-quality animals in breeding and productive qualities to attain this goal. Numerous research and practical works have proven that stud bulls have a major impact on the genetic effect of animal stock correction: proper stud bull selection ensures maximal genetic development in animal production. Animals of the Holstein breed of various selections are used to enhance domestic black-and-white cattle (Canadian, American, Danish, etc.). The article presents the results of the assessment of stud bulls according to the Instructions in force in the Republic of Kazakhstan. As an object of research, information was used on first-calvers (daughters) who lactated in 2016-2017 in the breeding herds of the republican populations of Holstein cattle. In a comparative aspect, the analysis of the results of a study of the breeding qualities of the estimated bulls in the context of different years and in total is carried out. The necessity of applying new approaches to assessing the breeding value of stud bulls in dairy cattle breeding is established.
id SBCTA-1_9709b1c33b22e5baecfc59fd23d4c3c0
oai_identifier_str oai:scielo:S0101-20612022000101117
network_acronym_str SBCTA-1
network_name_str Food Science and Technology (Campinas)
repository_id_str
spelling Assessment of the breeding value of Holstein black-and-white stud bulls in the Republic of Kazakhstanbreeding categorystud bullsmilk productivityselectionefficiencyAbstract Currently, the dairy cow industry's primary goal is to reach maximum indicators in the manufacture of high-quality goods. It is necessary to utilize high-quality animals in breeding and productive qualities to attain this goal. Numerous research and practical works have proven that stud bulls have a major impact on the genetic effect of animal stock correction: proper stud bull selection ensures maximal genetic development in animal production. Animals of the Holstein breed of various selections are used to enhance domestic black-and-white cattle (Canadian, American, Danish, etc.). The article presents the results of the assessment of stud bulls according to the Instructions in force in the Republic of Kazakhstan. As an object of research, information was used on first-calvers (daughters) who lactated in 2016-2017 in the breeding herds of the republican populations of Holstein cattle. In a comparative aspect, the analysis of the results of a study of the breeding qualities of the estimated bulls in the context of different years and in total is carried out. The necessity of applying new approaches to assessing the breeding value of stud bulls in dairy cattle breeding is established.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101117Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.59321info:eu-repo/semantics/openAccessZHUMANOV,KanatKARYMSAKOV,TalgatBAIMUKANOV,AidarALENTAYEV,AleidarBAIMUKANOV,Dastanbekeng2022-05-03T00:00:00Zoai:scielo:S0101-20612022000101117Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-05-03T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Assessment of the breeding value of Holstein black-and-white stud bulls in the Republic of Kazakhstan
title Assessment of the breeding value of Holstein black-and-white stud bulls in the Republic of Kazakhstan
spellingShingle Assessment of the breeding value of Holstein black-and-white stud bulls in the Republic of Kazakhstan
ZHUMANOV,Kanat
breeding category
stud bulls
milk productivity
selection
efficiency
title_short Assessment of the breeding value of Holstein black-and-white stud bulls in the Republic of Kazakhstan
title_full Assessment of the breeding value of Holstein black-and-white stud bulls in the Republic of Kazakhstan
title_fullStr Assessment of the breeding value of Holstein black-and-white stud bulls in the Republic of Kazakhstan
title_full_unstemmed Assessment of the breeding value of Holstein black-and-white stud bulls in the Republic of Kazakhstan
title_sort Assessment of the breeding value of Holstein black-and-white stud bulls in the Republic of Kazakhstan
author ZHUMANOV,Kanat
author_facet ZHUMANOV,Kanat
KARYMSAKOV,Talgat
BAIMUKANOV,Aidar
ALENTAYEV,Aleidar
BAIMUKANOV,Dastanbek
author_role author
author2 KARYMSAKOV,Talgat
BAIMUKANOV,Aidar
ALENTAYEV,Aleidar
BAIMUKANOV,Dastanbek
author2_role author
author
author
author
dc.contributor.author.fl_str_mv ZHUMANOV,Kanat
KARYMSAKOV,Talgat
BAIMUKANOV,Aidar
ALENTAYEV,Aleidar
BAIMUKANOV,Dastanbek
dc.subject.por.fl_str_mv breeding category
stud bulls
milk productivity
selection
efficiency
topic breeding category
stud bulls
milk productivity
selection
efficiency
description Abstract Currently, the dairy cow industry's primary goal is to reach maximum indicators in the manufacture of high-quality goods. It is necessary to utilize high-quality animals in breeding and productive qualities to attain this goal. Numerous research and practical works have proven that stud bulls have a major impact on the genetic effect of animal stock correction: proper stud bull selection ensures maximal genetic development in animal production. Animals of the Holstein breed of various selections are used to enhance domestic black-and-white cattle (Canadian, American, Danish, etc.). The article presents the results of the assessment of stud bulls according to the Instructions in force in the Republic of Kazakhstan. As an object of research, information was used on first-calvers (daughters) who lactated in 2016-2017 in the breeding herds of the republican populations of Holstein cattle. In a comparative aspect, the analysis of the results of a study of the breeding qualities of the estimated bulls in the context of different years and in total is carried out. The necessity of applying new approaches to assessing the breeding value of stud bulls in dairy cattle breeding is established.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101117
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101117
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.59321
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
_version_ 1752126334218272768