Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA,Cíntia Carla Melgaço de
Data de Publicação: 2022
Outros Autores: OLIVEIRA,Davi Rocha Bernardes de, SPAGNOL,Wigberto Antonio, TAVARES,Lucas Ramos, SILVEIRA JUNIOR,Vivaldo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100534
Resumo: Abstract This work aimed to show heterogeneities in shelf life of table grapes from a same batch during road refrigerated transportation. The monitoring of temperature and relative humidity of air was done with a wireless sensor network strategically distributed among grapes boxes and pallets. The ambient conditions and time of exposure were associated with a linear predictive model of water loss in order to estimate fruits shelf life. Results showed that the loss of dynamic life of grapes varied according to the box position on different pallets within the refrigerated transport vehicle, due to differences in the conditions that fruits were exposed to. It was observed high heterogeneity in shelf life of the evaluated batch of grapes during transportation, with differences of 71 days between grape boxes. With that, one can conclude that these differences must be taken into account in the following stages of grapes cold chain.
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spelling Heterogeneity of the remaining lifespan of table grapes in refrigerated transportationrefrigerated transportambient conditionwireless sensors networkpredictive modelwater lossshelf lifeAbstract This work aimed to show heterogeneities in shelf life of table grapes from a same batch during road refrigerated transportation. The monitoring of temperature and relative humidity of air was done with a wireless sensor network strategically distributed among grapes boxes and pallets. The ambient conditions and time of exposure were associated with a linear predictive model of water loss in order to estimate fruits shelf life. Results showed that the loss of dynamic life of grapes varied according to the box position on different pallets within the refrigerated transport vehicle, due to differences in the conditions that fruits were exposed to. It was observed high heterogeneity in shelf life of the evaluated batch of grapes during transportation, with differences of 71 days between grape boxes. With that, one can conclude that these differences must be taken into account in the following stages of grapes cold chain.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100534Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.05821info:eu-repo/semantics/openAccessOLIVEIRA,Cíntia Carla Melgaço deOLIVEIRA,Davi Rocha Bernardes deSPAGNOL,Wigberto AntonioTAVARES,Lucas RamosSILVEIRA JUNIOR,Vivaldoeng2022-02-22T00:00:00Zoai:scielo:S0101-20612022000100534Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation
title Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation
spellingShingle Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation
OLIVEIRA,Cíntia Carla Melgaço de
refrigerated transport
ambient condition
wireless sensors network
predictive model
water loss
shelf life
title_short Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation
title_full Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation
title_fullStr Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation
title_full_unstemmed Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation
title_sort Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation
author OLIVEIRA,Cíntia Carla Melgaço de
author_facet OLIVEIRA,Cíntia Carla Melgaço de
OLIVEIRA,Davi Rocha Bernardes de
SPAGNOL,Wigberto Antonio
TAVARES,Lucas Ramos
SILVEIRA JUNIOR,Vivaldo
author_role author
author2 OLIVEIRA,Davi Rocha Bernardes de
SPAGNOL,Wigberto Antonio
TAVARES,Lucas Ramos
SILVEIRA JUNIOR,Vivaldo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv OLIVEIRA,Cíntia Carla Melgaço de
OLIVEIRA,Davi Rocha Bernardes de
SPAGNOL,Wigberto Antonio
TAVARES,Lucas Ramos
SILVEIRA JUNIOR,Vivaldo
dc.subject.por.fl_str_mv refrigerated transport
ambient condition
wireless sensors network
predictive model
water loss
shelf life
topic refrigerated transport
ambient condition
wireless sensors network
predictive model
water loss
shelf life
description Abstract This work aimed to show heterogeneities in shelf life of table grapes from a same batch during road refrigerated transportation. The monitoring of temperature and relative humidity of air was done with a wireless sensor network strategically distributed among grapes boxes and pallets. The ambient conditions and time of exposure were associated with a linear predictive model of water loss in order to estimate fruits shelf life. Results showed that the loss of dynamic life of grapes varied according to the box position on different pallets within the refrigerated transport vehicle, due to differences in the conditions that fruits were exposed to. It was observed high heterogeneity in shelf life of the evaluated batch of grapes during transportation, with differences of 71 days between grape boxes. With that, one can conclude that these differences must be taken into account in the following stages of grapes cold chain.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100534
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100534
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.05821
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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