The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101317 |
Resumo: | Abstract Thyme intake assessment is gaining significance because thyme is becoming a global staple food and its use has been on the rise. In our study, a food frequency questionnaire (FFQ) was developed to assess thyme intake in Lebanon. Out of the total 1555 adult participants, 1523 persons (97.9%) consumed at least one thyme product among the14 assessed thyme-containing products. The mean consumption of thyme products was estimated to be 425.5 g/day, providing an estimated 31.4 g/day of thyme. Thyme pie had the highest mean intake (72.5 g/day) and represented the highest thyme contribution (10.4 g/day) among all thyme products, while crackers with thyme had the lowest mean intake (3.7 g/day) and the lowest thyme contribution (0.2 g/day). The mean consumption values for thyme products were significantly different between participants of different genders, age categories, socio-economic and demographic levels. This study highlighted the importance of a food frequency questionnaire as a tool for data collection about the consumption patterns. |
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The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean countrythymefood frequency questionnairedietary intakeherbsAbstract Thyme intake assessment is gaining significance because thyme is becoming a global staple food and its use has been on the rise. In our study, a food frequency questionnaire (FFQ) was developed to assess thyme intake in Lebanon. Out of the total 1555 adult participants, 1523 persons (97.9%) consumed at least one thyme product among the14 assessed thyme-containing products. The mean consumption of thyme products was estimated to be 425.5 g/day, providing an estimated 31.4 g/day of thyme. Thyme pie had the highest mean intake (72.5 g/day) and represented the highest thyme contribution (10.4 g/day) among all thyme products, while crackers with thyme had the lowest mean intake (3.7 g/day) and the lowest thyme contribution (0.2 g/day). The mean consumption values for thyme products were significantly different between participants of different genders, age categories, socio-economic and demographic levels. This study highlighted the importance of a food frequency questionnaire as a tool for data collection about the consumption patterns.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101317Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.72122info:eu-repo/semantics/openAccessKARAM,LayalKOSSEIFI,NathalieJAOUDE,Maya AbouMERHI,SamarELOBEID,TahraHASSAN,Hussein F.eng2022-08-30T00:00:00Zoai:scielo:S0101-20612022000101317Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-08-30T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country |
title |
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country |
spellingShingle |
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country KARAM,Layal thyme food frequency questionnaire dietary intake herbs |
title_short |
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country |
title_full |
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country |
title_fullStr |
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country |
title_full_unstemmed |
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country |
title_sort |
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country |
author |
KARAM,Layal |
author_facet |
KARAM,Layal KOSSEIFI,Nathalie JAOUDE,Maya Abou MERHI,Samar ELOBEID,Tahra HASSAN,Hussein F. |
author_role |
author |
author2 |
KOSSEIFI,Nathalie JAOUDE,Maya Abou MERHI,Samar ELOBEID,Tahra HASSAN,Hussein F. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
KARAM,Layal KOSSEIFI,Nathalie JAOUDE,Maya Abou MERHI,Samar ELOBEID,Tahra HASSAN,Hussein F. |
dc.subject.por.fl_str_mv |
thyme food frequency questionnaire dietary intake herbs |
topic |
thyme food frequency questionnaire dietary intake herbs |
description |
Abstract Thyme intake assessment is gaining significance because thyme is becoming a global staple food and its use has been on the rise. In our study, a food frequency questionnaire (FFQ) was developed to assess thyme intake in Lebanon. Out of the total 1555 adult participants, 1523 persons (97.9%) consumed at least one thyme product among the14 assessed thyme-containing products. The mean consumption of thyme products was estimated to be 425.5 g/day, providing an estimated 31.4 g/day of thyme. Thyme pie had the highest mean intake (72.5 g/day) and represented the highest thyme contribution (10.4 g/day) among all thyme products, while crackers with thyme had the lowest mean intake (3.7 g/day) and the lowest thyme contribution (0.2 g/day). The mean consumption values for thyme products were significantly different between participants of different genders, age categories, socio-economic and demographic levels. This study highlighted the importance of a food frequency questionnaire as a tool for data collection about the consumption patterns. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101317 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101317 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.72122 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126335136825344 |