Correlation between antioxidant activity and anti-wrinkle effect of ethanol extracts of Sanguisorba Officinalis L.

Detalhes bibliográficos
Autor(a) principal: BYUN,Na-Young
Data de Publicação: 2021
Outros Autores: CHO,Joong-Hyun, YIM,Soon-Ho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600791
Resumo: Abstract Sanguisorba officinalis L., the dried roots of which are referred to as cucumber herb is a perennial herb belonging to the family Rosaceae. This study was showed the correlation between the antioxidant activity and its anti-wrinkle effects of ethanol extraction concentration of S. officinalis L. The extraction yield of the S. officinalis extracts was all 10% or more, which was judged to be economical. 80% ethanol extracts was the highest in total polyphenol and flavonoid contents and the best total antioxidant activity. The correlation between total polyphenol and flavonoid contents and antioxidant activity was 0.830 and 0.872, respectively, with a significant correlation was confirmed. In addition, in 80% ethanol extracts, superoxide anion and NO radical scavenging activities were the most effective. These results validated that the optimum extraction concentration for S. officinalis was 80% ethanol.
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spelling Correlation between antioxidant activity and anti-wrinkle effect of ethanol extracts of Sanguisorba Officinalis L.Sanguisorba officinalis L.ethanol extractsantioxidantanti-wrinklecorrelationAbstract Sanguisorba officinalis L., the dried roots of which are referred to as cucumber herb is a perennial herb belonging to the family Rosaceae. This study was showed the correlation between the antioxidant activity and its anti-wrinkle effects of ethanol extraction concentration of S. officinalis L. The extraction yield of the S. officinalis extracts was all 10% or more, which was judged to be economical. 80% ethanol extracts was the highest in total polyphenol and flavonoid contents and the best total antioxidant activity. The correlation between total polyphenol and flavonoid contents and antioxidant activity was 0.830 and 0.872, respectively, with a significant correlation was confirmed. In addition, in 80% ethanol extracts, superoxide anion and NO radical scavenging activities were the most effective. These results validated that the optimum extraction concentration for S. officinalis was 80% ethanol.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600791Food Science and Technology v.41 suppl.2 2021reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.10921info:eu-repo/semantics/openAccessBYUN,Na-YoungCHO,Joong-HyunYIM,Soon-Hoeng2021-12-06T00:00:00Zoai:scielo:S0101-20612021000600791Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2021-12-06T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Correlation between antioxidant activity and anti-wrinkle effect of ethanol extracts of Sanguisorba Officinalis L.
title Correlation between antioxidant activity and anti-wrinkle effect of ethanol extracts of Sanguisorba Officinalis L.
spellingShingle Correlation between antioxidant activity and anti-wrinkle effect of ethanol extracts of Sanguisorba Officinalis L.
BYUN,Na-Young
Sanguisorba officinalis L.
ethanol extracts
antioxidant
anti-wrinkle
correlation
title_short Correlation between antioxidant activity and anti-wrinkle effect of ethanol extracts of Sanguisorba Officinalis L.
title_full Correlation between antioxidant activity and anti-wrinkle effect of ethanol extracts of Sanguisorba Officinalis L.
title_fullStr Correlation between antioxidant activity and anti-wrinkle effect of ethanol extracts of Sanguisorba Officinalis L.
title_full_unstemmed Correlation between antioxidant activity and anti-wrinkle effect of ethanol extracts of Sanguisorba Officinalis L.
title_sort Correlation between antioxidant activity and anti-wrinkle effect of ethanol extracts of Sanguisorba Officinalis L.
author BYUN,Na-Young
author_facet BYUN,Na-Young
CHO,Joong-Hyun
YIM,Soon-Ho
author_role author
author2 CHO,Joong-Hyun
YIM,Soon-Ho
author2_role author
author
dc.contributor.author.fl_str_mv BYUN,Na-Young
CHO,Joong-Hyun
YIM,Soon-Ho
dc.subject.por.fl_str_mv Sanguisorba officinalis L.
ethanol extracts
antioxidant
anti-wrinkle
correlation
topic Sanguisorba officinalis L.
ethanol extracts
antioxidant
anti-wrinkle
correlation
description Abstract Sanguisorba officinalis L., the dried roots of which are referred to as cucumber herb is a perennial herb belonging to the family Rosaceae. This study was showed the correlation between the antioxidant activity and its anti-wrinkle effects of ethanol extraction concentration of S. officinalis L. The extraction yield of the S. officinalis extracts was all 10% or more, which was judged to be economical. 80% ethanol extracts was the highest in total polyphenol and flavonoid contents and the best total antioxidant activity. The correlation between total polyphenol and flavonoid contents and antioxidant activity was 0.830 and 0.872, respectively, with a significant correlation was confirmed. In addition, in 80% ethanol extracts, superoxide anion and NO radical scavenging activities were the most effective. These results validated that the optimum extraction concentration for S. officinalis was 80% ethanol.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600791
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600791
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.10921
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.41 suppl.2 2021
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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