Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review

Detalhes bibliográficos
Autor(a) principal: LI,Mengjiao
Data de Publicação: 2022
Outros Autores: ZHANG,Yukun, LU,Qi, GAO,Yuanzhen, YE,Ting, WANG,Chao, XING,Dongming
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102077
Resumo: Abstract Tricholoma Matsutake is an important edible mushroom that has been artificially cultivated and used as a food and medicinal ingredient in traditional Chinese medicine. In the past decades, many researchers have reported that Tricholoma Matsutake Polysaccharides (TMP) possess various bioactivities, including anti-tumor, immunomodulatory, anti-oxidation and anti-aging. The structural characteristics of TMP were studied by GC-MS, LC-MS, NMR, and FT-IR, and the structure-activity relationship of TMP biomolecular was analyzed. This paper reviews the progress of TMP extraction, purification, structure characterization and application.
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spelling Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a reviewTricholoma Matsutake polysaccharidestructurebioactivitiesapplicationsAbstract Tricholoma Matsutake is an important edible mushroom that has been artificially cultivated and used as a food and medicinal ingredient in traditional Chinese medicine. In the past decades, many researchers have reported that Tricholoma Matsutake Polysaccharides (TMP) possess various bioactivities, including anti-tumor, immunomodulatory, anti-oxidation and anti-aging. The structural characteristics of TMP were studied by GC-MS, LC-MS, NMR, and FT-IR, and the structure-activity relationship of TMP biomolecular was analyzed. This paper reviews the progress of TMP extraction, purification, structure characterization and application.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102077Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.44922info:eu-repo/semantics/openAccessLI,MengjiaoZHANG,YukunLU,QiGAO,YuanzhenYE,TingWANG,ChaoXING,Dongmingeng2022-06-14T00:00:00Zoai:scielo:S0101-20612022000102077Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-06-14T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review
title Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review
spellingShingle Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review
LI,Mengjiao
Tricholoma Matsutake polysaccharide
structure
bioactivities
applications
title_short Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review
title_full Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review
title_fullStr Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review
title_full_unstemmed Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review
title_sort Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review
author LI,Mengjiao
author_facet LI,Mengjiao
ZHANG,Yukun
LU,Qi
GAO,Yuanzhen
YE,Ting
WANG,Chao
XING,Dongming
author_role author
author2 ZHANG,Yukun
LU,Qi
GAO,Yuanzhen
YE,Ting
WANG,Chao
XING,Dongming
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv LI,Mengjiao
ZHANG,Yukun
LU,Qi
GAO,Yuanzhen
YE,Ting
WANG,Chao
XING,Dongming
dc.subject.por.fl_str_mv Tricholoma Matsutake polysaccharide
structure
bioactivities
applications
topic Tricholoma Matsutake polysaccharide
structure
bioactivities
applications
description Abstract Tricholoma Matsutake is an important edible mushroom that has been artificially cultivated and used as a food and medicinal ingredient in traditional Chinese medicine. In the past decades, many researchers have reported that Tricholoma Matsutake Polysaccharides (TMP) possess various bioactivities, including anti-tumor, immunomodulatory, anti-oxidation and anti-aging. The structural characteristics of TMP were studied by GC-MS, LC-MS, NMR, and FT-IR, and the structure-activity relationship of TMP biomolecular was analyzed. This paper reviews the progress of TMP extraction, purification, structure characterization and application.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102077
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102077
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.44922
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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