Traditional chinese medicine diet paratherapy for alleviating toxicity in chemotherapy and radiotherapy in cancer patients: a meta-analysis
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600753 |
Resumo: | Abstract The aim of this meta-analysis was to evaluate the efficacy of Traditional Chinese Medicine (TCM) diet therapy in alleviating the toxicity of chemotherapy and radiotherapy in patients with cancer. Searches were conducted in seven databases for relevant studies published from 1, January 2000 to 1 March, 2020. Randomized controlled trials (RCTs) comparing TCM diet with ordinary diet of cancer patients undergoing chemotherapy and(or) radiotherapy were included. The study has been registered on the “PROSPERO” website with registration number of CRD42019131232. A total of sixteen RCTs included 2336 cases were included. TCM diet therapy is superior to ordinary diet in terms of reducing incidence of leukopenia [RR= 0.57; 95% CI (0.47, 0.69); P<0.0001], and nausea and vomiting [RR=0.54, 95% CI= (0.43, 0.70), P= 0.004], increasing hemoglobin [MD=10.04; 95% CI (7.66, 12.41); P<0.0001], improving Karnofsky Performance Status (KPS) [RR= 1.28; 95% CI (1.15, 1.42); P<0.0001], and gaining weight [RR=1.53, 95%CI= (1.38, 1.68), P < 0.0001] in patients with cancer undergoing chemotherapy and(or) radiotherapy. This meta-analysis demonstrated that TCM diet may reduce the toxicity of chemotherapy (and/or radiotherapy). |
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Traditional chinese medicine diet paratherapy for alleviating toxicity in chemotherapy and radiotherapy in cancer patients: a meta-analysisTraditional Chinese medicine dietmeta-analysisparatherapyalleviate toxicityrandomized controlled trialschemotherapyradiotherapyAbstract The aim of this meta-analysis was to evaluate the efficacy of Traditional Chinese Medicine (TCM) diet therapy in alleviating the toxicity of chemotherapy and radiotherapy in patients with cancer. Searches were conducted in seven databases for relevant studies published from 1, January 2000 to 1 March, 2020. Randomized controlled trials (RCTs) comparing TCM diet with ordinary diet of cancer patients undergoing chemotherapy and(or) radiotherapy were included. The study has been registered on the “PROSPERO” website with registration number of CRD42019131232. A total of sixteen RCTs included 2336 cases were included. TCM diet therapy is superior to ordinary diet in terms of reducing incidence of leukopenia [RR= 0.57; 95% CI (0.47, 0.69); P<0.0001], and nausea and vomiting [RR=0.54, 95% CI= (0.43, 0.70), P= 0.004], increasing hemoglobin [MD=10.04; 95% CI (7.66, 12.41); P<0.0001], improving Karnofsky Performance Status (KPS) [RR= 1.28; 95% CI (1.15, 1.42); P<0.0001], and gaining weight [RR=1.53, 95%CI= (1.38, 1.68), P < 0.0001] in patients with cancer undergoing chemotherapy and(or) radiotherapy. This meta-analysis demonstrated that TCM diet may reduce the toxicity of chemotherapy (and/or radiotherapy).Sociedade Brasileira de Ciência e Tecnologia de Alimentos2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600753Food Science and Technology v.41 suppl.2 2021reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.31720info:eu-repo/semantics/openAccessZHOU,XiaoyingWANG,GuoyingLAI,LeiXU,LiSHEN,QiupingWANG,YingjieFAN,MingzhuSHEN,Lipingeng2021-12-06T00:00:00Zoai:scielo:S0101-20612021000600753Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2021-12-06T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Traditional chinese medicine diet paratherapy for alleviating toxicity in chemotherapy and radiotherapy in cancer patients: a meta-analysis |
title |
Traditional chinese medicine diet paratherapy for alleviating toxicity in chemotherapy and radiotherapy in cancer patients: a meta-analysis |
spellingShingle |
Traditional chinese medicine diet paratherapy for alleviating toxicity in chemotherapy and radiotherapy in cancer patients: a meta-analysis ZHOU,Xiaoying Traditional Chinese medicine diet meta-analysis paratherapy alleviate toxicity randomized controlled trials chemotherapy radiotherapy |
title_short |
Traditional chinese medicine diet paratherapy for alleviating toxicity in chemotherapy and radiotherapy in cancer patients: a meta-analysis |
title_full |
Traditional chinese medicine diet paratherapy for alleviating toxicity in chemotherapy and radiotherapy in cancer patients: a meta-analysis |
title_fullStr |
Traditional chinese medicine diet paratherapy for alleviating toxicity in chemotherapy and radiotherapy in cancer patients: a meta-analysis |
title_full_unstemmed |
Traditional chinese medicine diet paratherapy for alleviating toxicity in chemotherapy and radiotherapy in cancer patients: a meta-analysis |
title_sort |
Traditional chinese medicine diet paratherapy for alleviating toxicity in chemotherapy and radiotherapy in cancer patients: a meta-analysis |
author |
ZHOU,Xiaoying |
author_facet |
ZHOU,Xiaoying WANG,Guoying LAI,Lei XU,Li SHEN,Qiuping WANG,Yingjie FAN,Mingzhu SHEN,Liping |
author_role |
author |
author2 |
WANG,Guoying LAI,Lei XU,Li SHEN,Qiuping WANG,Yingjie FAN,Mingzhu SHEN,Liping |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
ZHOU,Xiaoying WANG,Guoying LAI,Lei XU,Li SHEN,Qiuping WANG,Yingjie FAN,Mingzhu SHEN,Liping |
dc.subject.por.fl_str_mv |
Traditional Chinese medicine diet meta-analysis paratherapy alleviate toxicity randomized controlled trials chemotherapy radiotherapy |
topic |
Traditional Chinese medicine diet meta-analysis paratherapy alleviate toxicity randomized controlled trials chemotherapy radiotherapy |
description |
Abstract The aim of this meta-analysis was to evaluate the efficacy of Traditional Chinese Medicine (TCM) diet therapy in alleviating the toxicity of chemotherapy and radiotherapy in patients with cancer. Searches were conducted in seven databases for relevant studies published from 1, January 2000 to 1 March, 2020. Randomized controlled trials (RCTs) comparing TCM diet with ordinary diet of cancer patients undergoing chemotherapy and(or) radiotherapy were included. The study has been registered on the “PROSPERO” website with registration number of CRD42019131232. A total of sixteen RCTs included 2336 cases were included. TCM diet therapy is superior to ordinary diet in terms of reducing incidence of leukopenia [RR= 0.57; 95% CI (0.47, 0.69); P<0.0001], and nausea and vomiting [RR=0.54, 95% CI= (0.43, 0.70), P= 0.004], increasing hemoglobin [MD=10.04; 95% CI (7.66, 12.41); P<0.0001], improving Karnofsky Performance Status (KPS) [RR= 1.28; 95% CI (1.15, 1.42); P<0.0001], and gaining weight [RR=1.53, 95%CI= (1.38, 1.68), P < 0.0001] in patients with cancer undergoing chemotherapy and(or) radiotherapy. This meta-analysis demonstrated that TCM diet may reduce the toxicity of chemotherapy (and/or radiotherapy). |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600753 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600753 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.31720 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.41 suppl.2 2021 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
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1752126329051938816 |