Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells

Detalhes bibliográficos
Autor(a) principal: HAMIN NETO,Youssef Ali Abou
Data de Publicação: 2022
Outros Autores: GARZON,Nathália Gonsales da Rosa, COITINHO,Luciana Barbosa, SOBRAL,Lays Martin, LEOPOLDINO,Andréia Machado, CATALDI,Thaís Regiani, LABATE,Carlos Alberto, CABRAL,Hamilton
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101247
Resumo: Abstract Proteases are enzymes that act in the hydrolysis of proteins and have several industrial applications. Moreover, proteases have gained prominence as enzymes for the generation of bioactive peptides from the hydrolysis of different protein sources. Milk is the most studied protein source to obtain peptides due to its nutritional and physiological effects and has been studied as complementary therapeutic approaches for the cancer treatment, interacting specifically with cancer cells, consequently fewer side effects. The ability of Eupenicillium javanicum metalloprotease to generate whey-derived peptides with antioxidant activity has already been demonstrated. For this reason, we thus hypothesized that whey-derived peptides from Eupenicillium javanicum metalloprotease hydrolysis could also have a potential against melanoma cell lines. In this study, B16F10 melanoma cells were treated for 72 h with whey-derived peptides and the effects on cell viability were determined. Moreover, the protein profiles of the treated and nontreated cells were compared in proteomic assay and mass spectrometry analyzes. Whey-derived peptides impaired about 62% cell viability, and proteomic approach associated this behavior to modulate proteins involved in proliferation, energy, apoptosis, metastatic and malignancy rates. This study describes the relevance of microbial enzymes in generation of whey-derived peptides with biological activity against melanoma cells.
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spelling Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cellsbioactive peptideEupenicillium javanicummicrobial proteaseproteomicAbstract Proteases are enzymes that act in the hydrolysis of proteins and have several industrial applications. Moreover, proteases have gained prominence as enzymes for the generation of bioactive peptides from the hydrolysis of different protein sources. Milk is the most studied protein source to obtain peptides due to its nutritional and physiological effects and has been studied as complementary therapeutic approaches for the cancer treatment, interacting specifically with cancer cells, consequently fewer side effects. The ability of Eupenicillium javanicum metalloprotease to generate whey-derived peptides with antioxidant activity has already been demonstrated. For this reason, we thus hypothesized that whey-derived peptides from Eupenicillium javanicum metalloprotease hydrolysis could also have a potential against melanoma cell lines. In this study, B16F10 melanoma cells were treated for 72 h with whey-derived peptides and the effects on cell viability were determined. Moreover, the protein profiles of the treated and nontreated cells were compared in proteomic assay and mass spectrometry analyzes. Whey-derived peptides impaired about 62% cell viability, and proteomic approach associated this behavior to modulate proteins involved in proliferation, energy, apoptosis, metastatic and malignancy rates. This study describes the relevance of microbial enzymes in generation of whey-derived peptides with biological activity against melanoma cells.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101247Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.43022info:eu-repo/semantics/openAccessHAMIN NETO,Youssef Ali AbouGARZON,Nathália Gonsales da RosaCOITINHO,Luciana BarbosaSOBRAL,Lays MartinLEOPOLDINO,Andréia MachadoCATALDI,Thaís RegianiLABATE,Carlos AlbertoCABRAL,Hamiltoneng2022-07-19T00:00:00Zoai:scielo:S0101-20612022000101247Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-07-19T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells
title Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells
spellingShingle Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells
HAMIN NETO,Youssef Ali Abou
bioactive peptide
Eupenicillium javanicum
microbial protease
proteomic
title_short Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells
title_full Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells
title_fullStr Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells
title_full_unstemmed Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells
title_sort Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells
author HAMIN NETO,Youssef Ali Abou
author_facet HAMIN NETO,Youssef Ali Abou
GARZON,Nathália Gonsales da Rosa
COITINHO,Luciana Barbosa
SOBRAL,Lays Martin
LEOPOLDINO,Andréia Machado
CATALDI,Thaís Regiani
LABATE,Carlos Alberto
CABRAL,Hamilton
author_role author
author2 GARZON,Nathália Gonsales da Rosa
COITINHO,Luciana Barbosa
SOBRAL,Lays Martin
LEOPOLDINO,Andréia Machado
CATALDI,Thaís Regiani
LABATE,Carlos Alberto
CABRAL,Hamilton
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv HAMIN NETO,Youssef Ali Abou
GARZON,Nathália Gonsales da Rosa
COITINHO,Luciana Barbosa
SOBRAL,Lays Martin
LEOPOLDINO,Andréia Machado
CATALDI,Thaís Regiani
LABATE,Carlos Alberto
CABRAL,Hamilton
dc.subject.por.fl_str_mv bioactive peptide
Eupenicillium javanicum
microbial protease
proteomic
topic bioactive peptide
Eupenicillium javanicum
microbial protease
proteomic
description Abstract Proteases are enzymes that act in the hydrolysis of proteins and have several industrial applications. Moreover, proteases have gained prominence as enzymes for the generation of bioactive peptides from the hydrolysis of different protein sources. Milk is the most studied protein source to obtain peptides due to its nutritional and physiological effects and has been studied as complementary therapeutic approaches for the cancer treatment, interacting specifically with cancer cells, consequently fewer side effects. The ability of Eupenicillium javanicum metalloprotease to generate whey-derived peptides with antioxidant activity has already been demonstrated. For this reason, we thus hypothesized that whey-derived peptides from Eupenicillium javanicum metalloprotease hydrolysis could also have a potential against melanoma cell lines. In this study, B16F10 melanoma cells were treated for 72 h with whey-derived peptides and the effects on cell viability were determined. Moreover, the protein profiles of the treated and nontreated cells were compared in proteomic assay and mass spectrometry analyzes. Whey-derived peptides impaired about 62% cell viability, and proteomic approach associated this behavior to modulate proteins involved in proliferation, energy, apoptosis, metastatic and malignancy rates. This study describes the relevance of microbial enzymes in generation of whey-derived peptides with biological activity against melanoma cells.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101247
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101247
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.43022
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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