Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101247 |
Resumo: | Abstract Proteases are enzymes that act in the hydrolysis of proteins and have several industrial applications. Moreover, proteases have gained prominence as enzymes for the generation of bioactive peptides from the hydrolysis of different protein sources. Milk is the most studied protein source to obtain peptides due to its nutritional and physiological effects and has been studied as complementary therapeutic approaches for the cancer treatment, interacting specifically with cancer cells, consequently fewer side effects. The ability of Eupenicillium javanicum metalloprotease to generate whey-derived peptides with antioxidant activity has already been demonstrated. For this reason, we thus hypothesized that whey-derived peptides from Eupenicillium javanicum metalloprotease hydrolysis could also have a potential against melanoma cell lines. In this study, B16F10 melanoma cells were treated for 72 h with whey-derived peptides and the effects on cell viability were determined. Moreover, the protein profiles of the treated and nontreated cells were compared in proteomic assay and mass spectrometry analyzes. Whey-derived peptides impaired about 62% cell viability, and proteomic approach associated this behavior to modulate proteins involved in proliferation, energy, apoptosis, metastatic and malignancy rates. This study describes the relevance of microbial enzymes in generation of whey-derived peptides with biological activity against melanoma cells. |
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Food Science and Technology (Campinas) |
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Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cellsbioactive peptideEupenicillium javanicummicrobial proteaseproteomicAbstract Proteases are enzymes that act in the hydrolysis of proteins and have several industrial applications. Moreover, proteases have gained prominence as enzymes for the generation of bioactive peptides from the hydrolysis of different protein sources. Milk is the most studied protein source to obtain peptides due to its nutritional and physiological effects and has been studied as complementary therapeutic approaches for the cancer treatment, interacting specifically with cancer cells, consequently fewer side effects. The ability of Eupenicillium javanicum metalloprotease to generate whey-derived peptides with antioxidant activity has already been demonstrated. For this reason, we thus hypothesized that whey-derived peptides from Eupenicillium javanicum metalloprotease hydrolysis could also have a potential against melanoma cell lines. In this study, B16F10 melanoma cells were treated for 72 h with whey-derived peptides and the effects on cell viability were determined. Moreover, the protein profiles of the treated and nontreated cells were compared in proteomic assay and mass spectrometry analyzes. Whey-derived peptides impaired about 62% cell viability, and proteomic approach associated this behavior to modulate proteins involved in proliferation, energy, apoptosis, metastatic and malignancy rates. This study describes the relevance of microbial enzymes in generation of whey-derived peptides with biological activity against melanoma cells.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101247Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.43022info:eu-repo/semantics/openAccessHAMIN NETO,Youssef Ali AbouGARZON,Nathália Gonsales da RosaCOITINHO,Luciana BarbosaSOBRAL,Lays MartinLEOPOLDINO,Andréia MachadoCATALDI,Thaís RegianiLABATE,Carlos AlbertoCABRAL,Hamiltoneng2022-07-19T00:00:00Zoai:scielo:S0101-20612022000101247Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-07-19T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells |
title |
Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells |
spellingShingle |
Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells HAMIN NETO,Youssef Ali Abou bioactive peptide Eupenicillium javanicum microbial protease proteomic |
title_short |
Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells |
title_full |
Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells |
title_fullStr |
Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells |
title_full_unstemmed |
Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells |
title_sort |
Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells |
author |
HAMIN NETO,Youssef Ali Abou |
author_facet |
HAMIN NETO,Youssef Ali Abou GARZON,Nathália Gonsales da Rosa COITINHO,Luciana Barbosa SOBRAL,Lays Martin LEOPOLDINO,Andréia Machado CATALDI,Thaís Regiani LABATE,Carlos Alberto CABRAL,Hamilton |
author_role |
author |
author2 |
GARZON,Nathália Gonsales da Rosa COITINHO,Luciana Barbosa SOBRAL,Lays Martin LEOPOLDINO,Andréia Machado CATALDI,Thaís Regiani LABATE,Carlos Alberto CABRAL,Hamilton |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
HAMIN NETO,Youssef Ali Abou GARZON,Nathália Gonsales da Rosa COITINHO,Luciana Barbosa SOBRAL,Lays Martin LEOPOLDINO,Andréia Machado CATALDI,Thaís Regiani LABATE,Carlos Alberto CABRAL,Hamilton |
dc.subject.por.fl_str_mv |
bioactive peptide Eupenicillium javanicum microbial protease proteomic |
topic |
bioactive peptide Eupenicillium javanicum microbial protease proteomic |
description |
Abstract Proteases are enzymes that act in the hydrolysis of proteins and have several industrial applications. Moreover, proteases have gained prominence as enzymes for the generation of bioactive peptides from the hydrolysis of different protein sources. Milk is the most studied protein source to obtain peptides due to its nutritional and physiological effects and has been studied as complementary therapeutic approaches for the cancer treatment, interacting specifically with cancer cells, consequently fewer side effects. The ability of Eupenicillium javanicum metalloprotease to generate whey-derived peptides with antioxidant activity has already been demonstrated. For this reason, we thus hypothesized that whey-derived peptides from Eupenicillium javanicum metalloprotease hydrolysis could also have a potential against melanoma cell lines. In this study, B16F10 melanoma cells were treated for 72 h with whey-derived peptides and the effects on cell viability were determined. Moreover, the protein profiles of the treated and nontreated cells were compared in proteomic assay and mass spectrometry analyzes. Whey-derived peptides impaired about 62% cell viability, and proteomic approach associated this behavior to modulate proteins involved in proliferation, energy, apoptosis, metastatic and malignancy rates. This study describes the relevance of microbial enzymes in generation of whey-derived peptides with biological activity against melanoma cells. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101247 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101247 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.43022 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126335006801920 |