Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101113 |
Resumo: | Abstract Deer apple (Malus trilobata) fruit is present naturally in the Mediterranean region and can be used for many different purposes, such as consuming as fresh and dried fruits, using as herbal tea flavorings, making vinegar, and pickle. Also, it is traditionally used against various health problems like cholesterol, shortness of breath, diabetes, and hypertension. Many researchers have studied some properties of deer apple fruit, such as the ecology of the species, fruit and seed properties, body form, and phenology. In this study, besides pomological properties, the organic acid, phenolic compound, sugar, and aroma composition of the deer apple fruit were determined for the first time. Malic acid (27.5 mg/g) is the most abundant organic acid in deer apple, while fructose (351 mg/g) is the most abundant sugar. It was determined that the deer apple contains various phenolic compounds such as protocatechuic acid, chlorogenic acid, caffeic acid, epicatechin, rutin, and quercetin. Acetic acid, nonanal, hexanal, acetoin, acetaldehyde, n-octanal, hept-2(E)-enal are the most abundant aroma compounds. |
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Food Science and Technology (Campinas) |
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Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological featuresdeer appleMalus trilobatapomological featuresphenolic compositionorganic acidaromaAbstract Deer apple (Malus trilobata) fruit is present naturally in the Mediterranean region and can be used for many different purposes, such as consuming as fresh and dried fruits, using as herbal tea flavorings, making vinegar, and pickle. Also, it is traditionally used against various health problems like cholesterol, shortness of breath, diabetes, and hypertension. Many researchers have studied some properties of deer apple fruit, such as the ecology of the species, fruit and seed properties, body form, and phenology. In this study, besides pomological properties, the organic acid, phenolic compound, sugar, and aroma composition of the deer apple fruit were determined for the first time. Malic acid (27.5 mg/g) is the most abundant organic acid in deer apple, while fructose (351 mg/g) is the most abundant sugar. It was determined that the deer apple contains various phenolic compounds such as protocatechuic acid, chlorogenic acid, caffeic acid, epicatechin, rutin, and quercetin. Acetic acid, nonanal, hexanal, acetoin, acetaldehyde, n-octanal, hept-2(E)-enal are the most abundant aroma compounds.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101113Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.116421info:eu-repo/semantics/openAccessDEMİRCAN,HüseyinSARIOĞLU,KemalSAĞDIÇ,OsmanÖZKAN,KübraKAYACAN,SelmaUS,Ahmet AbdullahORAL,Rasim Alpereng2022-04-29T00:00:00Zoai:scielo:S0101-20612022000101113Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-04-29T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features |
title |
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features |
spellingShingle |
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features DEMİRCAN,Hüseyin deer apple Malus trilobata pomological features phenolic composition organic acid aroma |
title_short |
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features |
title_full |
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features |
title_fullStr |
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features |
title_full_unstemmed |
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features |
title_sort |
Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features |
author |
DEMİRCAN,Hüseyin |
author_facet |
DEMİRCAN,Hüseyin SARIOĞLU,Kemal SAĞDIÇ,Osman ÖZKAN,Kübra KAYACAN,Selma US,Ahmet Abdullah ORAL,Rasim Alper |
author_role |
author |
author2 |
SARIOĞLU,Kemal SAĞDIÇ,Osman ÖZKAN,Kübra KAYACAN,Selma US,Ahmet Abdullah ORAL,Rasim Alper |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
DEMİRCAN,Hüseyin SARIOĞLU,Kemal SAĞDIÇ,Osman ÖZKAN,Kübra KAYACAN,Selma US,Ahmet Abdullah ORAL,Rasim Alper |
dc.subject.por.fl_str_mv |
deer apple Malus trilobata pomological features phenolic composition organic acid aroma |
topic |
deer apple Malus trilobata pomological features phenolic composition organic acid aroma |
description |
Abstract Deer apple (Malus trilobata) fruit is present naturally in the Mediterranean region and can be used for many different purposes, such as consuming as fresh and dried fruits, using as herbal tea flavorings, making vinegar, and pickle. Also, it is traditionally used against various health problems like cholesterol, shortness of breath, diabetes, and hypertension. Many researchers have studied some properties of deer apple fruit, such as the ecology of the species, fruit and seed properties, body form, and phenology. In this study, besides pomological properties, the organic acid, phenolic compound, sugar, and aroma composition of the deer apple fruit were determined for the first time. Malic acid (27.5 mg/g) is the most abundant organic acid in deer apple, while fructose (351 mg/g) is the most abundant sugar. It was determined that the deer apple contains various phenolic compounds such as protocatechuic acid, chlorogenic acid, caffeic acid, epicatechin, rutin, and quercetin. Acetic acid, nonanal, hexanal, acetoin, acetaldehyde, n-octanal, hept-2(E)-enal are the most abundant aroma compounds. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101113 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101113 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.116421 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126334207787008 |