Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China

Detalhes bibliográficos
Autor(a) principal: LIANG,Miao
Data de Publicação: 2022
Outros Autores: YANG,Yan, ZHENG,Fu-Ping, SUN,Bao-Guo, WANG,Xing-Ping, YU,Ai-Nong
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100644
Resumo: Abstract Immature Litsea mollis fruits (ILMFs) are widely used as cold appetizers and seasonings in China. The free and bound volatile components of ILMFs from five distinct regions of China were determined by gas chromatography-mass spectrometry (GC-MS) combined with headspace solid phase microextraction (SPME) in the present work. The results reveal sixty six free-form volatiles and fifty two bound-form volatiles in ILMFs and terpene hydrocarbons and oxygenated terpenes are the dominate components. In addition, sixty-seven volatile compounds are found in Litsea mollis fruit for the first time. The free α-pinene, eucalyptol, linalool, α,β-citral, geraniol and citronellal, and bound β-myrcene, α-citral, geraniol, citronellal and eugenol are the major odor contributors of ILMFs. Multivariate statistical analysis indicates that the free and bound volatiles profiles of ILMFs of Fujian and Guangxi in southern China are similar and those of Yunnan and Sichuan in southwestern China are similar. The odor profiles of all of the ILMFs are floral, fruity and herbaceous.
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spelling Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of ChinaLitsea mollisimmature fruitvolatilearomabound aroma compoundAbstract Immature Litsea mollis fruits (ILMFs) are widely used as cold appetizers and seasonings in China. The free and bound volatile components of ILMFs from five distinct regions of China were determined by gas chromatography-mass spectrometry (GC-MS) combined with headspace solid phase microextraction (SPME) in the present work. The results reveal sixty six free-form volatiles and fifty two bound-form volatiles in ILMFs and terpene hydrocarbons and oxygenated terpenes are the dominate components. In addition, sixty-seven volatile compounds are found in Litsea mollis fruit for the first time. The free α-pinene, eucalyptol, linalool, α,β-citral, geraniol and citronellal, and bound β-myrcene, α-citral, geraniol, citronellal and eugenol are the major odor contributors of ILMFs. Multivariate statistical analysis indicates that the free and bound volatiles profiles of ILMFs of Fujian and Guangxi in southern China are similar and those of Yunnan and Sichuan in southwestern China are similar. The odor profiles of all of the ILMFs are floral, fruity and herbaceous.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100644Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.28821info:eu-repo/semantics/openAccessLIANG,MiaoYANG,YanZHENG,Fu-PingSUN,Bao-GuoWANG,Xing-PingYU,Ai-Nongeng2022-02-22T00:00:00Zoai:scielo:S0101-20612022000100644Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China
title Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China
spellingShingle Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China
LIANG,Miao
Litsea mollis
immature fruit
volatile
aroma
bound aroma compound
title_short Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China
title_full Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China
title_fullStr Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China
title_full_unstemmed Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China
title_sort Comparison of free and bound volatile profiles of immature Litsea mollis fruits grown in five distinct regions of China
author LIANG,Miao
author_facet LIANG,Miao
YANG,Yan
ZHENG,Fu-Ping
SUN,Bao-Guo
WANG,Xing-Ping
YU,Ai-Nong
author_role author
author2 YANG,Yan
ZHENG,Fu-Ping
SUN,Bao-Guo
WANG,Xing-Ping
YU,Ai-Nong
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv LIANG,Miao
YANG,Yan
ZHENG,Fu-Ping
SUN,Bao-Guo
WANG,Xing-Ping
YU,Ai-Nong
dc.subject.por.fl_str_mv Litsea mollis
immature fruit
volatile
aroma
bound aroma compound
topic Litsea mollis
immature fruit
volatile
aroma
bound aroma compound
description Abstract Immature Litsea mollis fruits (ILMFs) are widely used as cold appetizers and seasonings in China. The free and bound volatile components of ILMFs from five distinct regions of China were determined by gas chromatography-mass spectrometry (GC-MS) combined with headspace solid phase microextraction (SPME) in the present work. The results reveal sixty six free-form volatiles and fifty two bound-form volatiles in ILMFs and terpene hydrocarbons and oxygenated terpenes are the dominate components. In addition, sixty-seven volatile compounds are found in Litsea mollis fruit for the first time. The free α-pinene, eucalyptol, linalool, α,β-citral, geraniol and citronellal, and bound β-myrcene, α-citral, geraniol, citronellal and eugenol are the major odor contributors of ILMFs. Multivariate statistical analysis indicates that the free and bound volatiles profiles of ILMFs of Fujian and Guangxi in southern China are similar and those of Yunnan and Sichuan in southwestern China are similar. The odor profiles of all of the ILMFs are floral, fruity and herbaceous.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100644
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100644
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.28821
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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