Evaluation tool for a gastroenterostomy simulated training
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Cirúrgica Brasileira (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-86502019000300206 |
Resumo: | Abstract Purpose: To create a checklist to evaluate the performance and systematize the gastroenterostomy simulated training. Methods: Experimental longitudinal study of a quantitative character. The sample consisted of twelve general surgery residents. The training was divided into 5 sessions and consisted of participation in 20 gastroenterostomys in synthetic organs. The training was accompanied by an experienced surgeon who was responsible for the feedback and the anastomoses evaluation. The anastomoses evaluated were the first, fourth, sixth, eighth and tenth. A 10 item checklist and the time to evaluate performance were used. Results: Residents showed a reduction in operative time and evolution in the surgical technique statistically significant (p<0.01). The correlation index of 0.545 and 0,295 showed a high linear correlation between time variables and Checklist. The average Checklist score went from 6.8 to 9 points. Conclusion: The proposed checklist can be used to evaluate the performance and systematization of a simulated training aimed at configuring a gastroenterostomy. |
id |
SBDPC-1_833b806331f886543b26b003d68a8a22 |
---|---|
oai_identifier_str |
oai:scielo:S0102-86502019000300206 |
network_acronym_str |
SBDPC-1 |
network_name_str |
Acta Cirúrgica Brasileira (Online) |
repository_id_str |
|
spelling |
Evaluation tool for a gastroenterostomy simulated trainingEducation, MedicalSimulation TrainingAnastomosis, SurgicalLaparoscopyhecklistAbstract Purpose: To create a checklist to evaluate the performance and systematize the gastroenterostomy simulated training. Methods: Experimental longitudinal study of a quantitative character. The sample consisted of twelve general surgery residents. The training was divided into 5 sessions and consisted of participation in 20 gastroenterostomys in synthetic organs. The training was accompanied by an experienced surgeon who was responsible for the feedback and the anastomoses evaluation. The anastomoses evaluated were the first, fourth, sixth, eighth and tenth. A 10 item checklist and the time to evaluate performance were used. Results: Residents showed a reduction in operative time and evolution in the surgical technique statistically significant (p<0.01). The correlation index of 0.545 and 0,295 showed a high linear correlation between time variables and Checklist. The average Checklist score went from 6.8 to 9 points. Conclusion: The proposed checklist can be used to evaluate the performance and systematization of a simulated training aimed at configuring a gastroenterostomy.Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-86502019000300206Acta Cirúrgica Brasileira v.34 n.3 2019reponame:Acta Cirúrgica Brasileira (Online)instname:Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia (SBDPC)instacron:SBDPC10.1590/s0102-865020190030000008info:eu-repo/semantics/openAccessBarreira,Márcio AlencarSiveira,Delano GurgelRocha,Hermano Alexandre LimaMoura Junior,Luiz Gonzaga deMesquita,Charles Jean Gomes deBorges,Gleydson Cesar de Oliveiraeng2019-04-29T00:00:00Zoai:scielo:S0102-86502019000300206Revistahttps://www.bvs-vet.org.br/vetindex/periodicos/acta-cirurgica-brasileira/https://old.scielo.br/oai/scielo-oai.php||sgolden@terra.com.br0102-86501678-2674opendoar:2019-04-29T00:00Acta Cirúrgica Brasileira (Online) - Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia (SBDPC)false |
dc.title.none.fl_str_mv |
Evaluation tool for a gastroenterostomy simulated training |
title |
Evaluation tool for a gastroenterostomy simulated training |
spellingShingle |
Evaluation tool for a gastroenterostomy simulated training Barreira,Márcio Alencar Education, Medical Simulation Training Anastomosis, Surgical Laparoscopy hecklist |
title_short |
Evaluation tool for a gastroenterostomy simulated training |
title_full |
Evaluation tool for a gastroenterostomy simulated training |
title_fullStr |
Evaluation tool for a gastroenterostomy simulated training |
title_full_unstemmed |
Evaluation tool for a gastroenterostomy simulated training |
title_sort |
Evaluation tool for a gastroenterostomy simulated training |
author |
Barreira,Márcio Alencar |
author_facet |
Barreira,Márcio Alencar Siveira,Delano Gurgel Rocha,Hermano Alexandre Lima Moura Junior,Luiz Gonzaga de Mesquita,Charles Jean Gomes de Borges,Gleydson Cesar de Oliveira |
author_role |
author |
author2 |
Siveira,Delano Gurgel Rocha,Hermano Alexandre Lima Moura Junior,Luiz Gonzaga de Mesquita,Charles Jean Gomes de Borges,Gleydson Cesar de Oliveira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Barreira,Márcio Alencar Siveira,Delano Gurgel Rocha,Hermano Alexandre Lima Moura Junior,Luiz Gonzaga de Mesquita,Charles Jean Gomes de Borges,Gleydson Cesar de Oliveira |
dc.subject.por.fl_str_mv |
Education, Medical Simulation Training Anastomosis, Surgical Laparoscopy hecklist |
topic |
Education, Medical Simulation Training Anastomosis, Surgical Laparoscopy hecklist |
description |
Abstract Purpose: To create a checklist to evaluate the performance and systematize the gastroenterostomy simulated training. Methods: Experimental longitudinal study of a quantitative character. The sample consisted of twelve general surgery residents. The training was divided into 5 sessions and consisted of participation in 20 gastroenterostomys in synthetic organs. The training was accompanied by an experienced surgeon who was responsible for the feedback and the anastomoses evaluation. The anastomoses evaluated were the first, fourth, sixth, eighth and tenth. A 10 item checklist and the time to evaluate performance were used. Results: Residents showed a reduction in operative time and evolution in the surgical technique statistically significant (p<0.01). The correlation index of 0.545 and 0,295 showed a high linear correlation between time variables and Checklist. The average Checklist score went from 6.8 to 9 points. Conclusion: The proposed checklist can be used to evaluate the performance and systematization of a simulated training aimed at configuring a gastroenterostomy. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-86502019000300206 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-86502019000300206 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/s0102-865020190030000008 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia |
publisher.none.fl_str_mv |
Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia |
dc.source.none.fl_str_mv |
Acta Cirúrgica Brasileira v.34 n.3 2019 reponame:Acta Cirúrgica Brasileira (Online) instname:Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia (SBDPC) instacron:SBDPC |
instname_str |
Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia (SBDPC) |
instacron_str |
SBDPC |
institution |
SBDPC |
reponame_str |
Acta Cirúrgica Brasileira (Online) |
collection |
Acta Cirúrgica Brasileira (Online) |
repository.name.fl_str_mv |
Acta Cirúrgica Brasileira (Online) - Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia (SBDPC) |
repository.mail.fl_str_mv |
||sgolden@terra.com.br |
_version_ |
1752126445341114368 |