Financial losses in pork supply chain: a study of the pre-slaughter handling impacts

• Autor(a) principal: REIS,JOÃO G. M. DOS
• Data de Publicação: 2015
• Outros Autores: MACHADO,SIVANILZA T., SANTOS,RODRIGO C., NÄÄS,IRENILZA DE A., OLIVEIRA,RONE V.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Engenharia Agrícola
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000100163
• topic: supply chain management; pork production; economic impact

Brazil is amongst the world’s largest swine producers. However, its competitiveness has been vulnerable due to a lack of cooperation between the supply chain players. This condition makes the financial losses to be evaluated taking into account only an individual node, and most of the time, these damages are imputed by swine breeders. Living weight losses occur between the farm to slaughterhouses, and the main cause of these losses is the pre-slaughter handling, especially during animal transportation. In this research, we analyzed the pre-slaughter handling in a swine farm in Brasilândia, MS, Brazil. Analyzed data were provided by five slaughterhouses (farm clients) from the studied region, in which it was considered living weight losses, carcass bruising, animal injury, and death rate. The results indicated that total financial losses represent 160 thousand dollars per year, when taking into account the supply chain management.