Physical characteristics of oily spraying liquids and droplets formed on coffee leaves and glass surfaces
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Engenharia Agrícola |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000300588 |
Resumo: | The physical characteristics of a spray liquid are important in getting a good droplet formation and control efficiency over a particular target. As a function of these characteristics, it is possible to decipher which is the best adjuvant based on the respective concentration used during the spray. Therefore, ten spraying liquids were prepared, which varied in concentrations of pesticide lufenuron + profenofos, mineral oil, water and manganese sulfate. Pendant droplets formed from these mixtures were measured to examine their impact on surface tension. Droplets were applied to the surface of coffee leaves and the surface tension, contact angle formed and the leaf area wetted by the droplet, were measured. A smooth glass surface was taken as a comparative to the coffee leaves. The highest concentrations of oil resulted in lower surface tension, smaller contact angles of droplets on leaf surfaces and larger areas wetted by the droplets. Both surfaces showed hydrophilic behavior. |
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Engenharia Agrícola |
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Physical characteristics of oily spraying liquids and droplets formed on coffee leaves and glass surfacessurface tensioncontact anglewetted areaoilThe physical characteristics of a spray liquid are important in getting a good droplet formation and control efficiency over a particular target. As a function of these characteristics, it is possible to decipher which is the best adjuvant based on the respective concentration used during the spray. Therefore, ten spraying liquids were prepared, which varied in concentrations of pesticide lufenuron + profenofos, mineral oil, water and manganese sulfate. Pendant droplets formed from these mixtures were measured to examine their impact on surface tension. Droplets were applied to the surface of coffee leaves and the surface tension, contact angle formed and the leaf area wetted by the droplet, were measured. A smooth glass surface was taken as a comparative to the coffee leaves. The highest concentrations of oil resulted in lower surface tension, smaller contact angles of droplets on leaf surfaces and larger areas wetted by the droplets. Both surfaces showed hydrophilic behavior.Associação Brasileira de Engenharia Agrícola2015-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000300588Engenharia Agrícola v.35 n.3 2015reponame:Engenharia Agrícolainstname:Associação Brasileira de Engenharia Agrícola (SBEA)instacron:SBEA10.1590/1809-4430-Eng.Agric.v35n3p588-600/2015info:eu-repo/semantics/openAccessDecaro Junior,Sergio T.Ferreira,Marcelo da C.Lasmar,Olintoeng2016-07-20T00:00:00Zoai:scielo:S0100-69162015000300588Revistahttp://www.engenhariaagricola.org.br/ORGhttps://old.scielo.br/oai/scielo-oai.phprevistasbea@sbea.org.br||sbea@sbea.org.br1809-44300100-6916opendoar:2016-07-20T00:00Engenharia Agrícola - Associação Brasileira de Engenharia Agrícola (SBEA)false |
dc.title.none.fl_str_mv |
Physical characteristics of oily spraying liquids and droplets formed on coffee leaves and glass surfaces |
title |
Physical characteristics of oily spraying liquids and droplets formed on coffee leaves and glass surfaces |
spellingShingle |
Physical characteristics of oily spraying liquids and droplets formed on coffee leaves and glass surfaces Decaro Junior,Sergio T. surface tension contact angle wetted area oil |
title_short |
Physical characteristics of oily spraying liquids and droplets formed on coffee leaves and glass surfaces |
title_full |
Physical characteristics of oily spraying liquids and droplets formed on coffee leaves and glass surfaces |
title_fullStr |
Physical characteristics of oily spraying liquids and droplets formed on coffee leaves and glass surfaces |
title_full_unstemmed |
Physical characteristics of oily spraying liquids and droplets formed on coffee leaves and glass surfaces |
title_sort |
Physical characteristics of oily spraying liquids and droplets formed on coffee leaves and glass surfaces |
author |
Decaro Junior,Sergio T. |
author_facet |
Decaro Junior,Sergio T. Ferreira,Marcelo da C. Lasmar,Olinto |
author_role |
author |
author2 |
Ferreira,Marcelo da C. Lasmar,Olinto |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Decaro Junior,Sergio T. Ferreira,Marcelo da C. Lasmar,Olinto |
dc.subject.por.fl_str_mv |
surface tension contact angle wetted area oil |
topic |
surface tension contact angle wetted area oil |
description |
The physical characteristics of a spray liquid are important in getting a good droplet formation and control efficiency over a particular target. As a function of these characteristics, it is possible to decipher which is the best adjuvant based on the respective concentration used during the spray. Therefore, ten spraying liquids were prepared, which varied in concentrations of pesticide lufenuron + profenofos, mineral oil, water and manganese sulfate. Pendant droplets formed from these mixtures were measured to examine their impact on surface tension. Droplets were applied to the surface of coffee leaves and the surface tension, contact angle formed and the leaf area wetted by the droplet, were measured. A smooth glass surface was taken as a comparative to the coffee leaves. The highest concentrations of oil resulted in lower surface tension, smaller contact angles of droplets on leaf surfaces and larger areas wetted by the droplets. Both surfaces showed hydrophilic behavior. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000300588 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162015000300588 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1809-4430-Eng.Agric.v35n3p588-600/2015 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Brasileira de Engenharia Agrícola |
publisher.none.fl_str_mv |
Associação Brasileira de Engenharia Agrícola |
dc.source.none.fl_str_mv |
Engenharia Agrícola v.35 n.3 2015 reponame:Engenharia Agrícola instname:Associação Brasileira de Engenharia Agrícola (SBEA) instacron:SBEA |
instname_str |
Associação Brasileira de Engenharia Agrícola (SBEA) |
instacron_str |
SBEA |
institution |
SBEA |
reponame_str |
Engenharia Agrícola |
collection |
Engenharia Agrícola |
repository.name.fl_str_mv |
Engenharia Agrícola - Associação Brasileira de Engenharia Agrícola (SBEA) |
repository.mail.fl_str_mv |
revistasbea@sbea.org.br||sbea@sbea.org.br |
_version_ |
1752126272361725952 |