“Land mother of Brazil, its paths, secrets and flavors”: gastronomy, tourism in rural space, sustainability
Autor(a) principal: | |
---|---|
Data de Publicação: | 2024 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Brasileira de Ecoturismo |
Texto Completo: | https://periodicos.unifesp.br/index.php/ecoturismo/article/view/16018 |
Resumo: | From the recognition of the relevance of implementing tourist practices in the rural environment, this research required understanding how local gastronomy is highlighted as the main motivator of tours in the “Terra Mãe do Brasil, Seus Caminhos, Segredos e Sabores” itinerary, from the first edition of the Experiências do Brasil Rural. In this sense, the primary objective was to analyze the catalog of experiences in the script in order to prospect nuances related to the initial concerns pertinent to the research. To this end, the investigation was conceived under the prerogative of carrying out qualitative research, with the implementation of bibliographic research and the use of content analysis as fundamental. The results showed that local gastronomy is the main motivator for just over 20% of the tours considered for the itinerary, even though inputs and products from the local food culture are predominantly highlighted in the activities and tours that comprise it. |
id |
SBECOTUR-1_d9a5f7bd6da666963f7d04f17ad26b0b |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/16018 |
network_acronym_str |
SBECOTUR-1 |
network_name_str |
Revista Brasileira de Ecoturismo |
repository_id_str |
|
spelling |
“Land mother of Brazil, its paths, secrets and flavors”: gastronomy, tourism in rural space, sustainability “Terra mãe do Brasil, seus caminhos, segredos e sabores”: gastronomia, turismo em espaço rural, sustentabilidadeTourism in rural areasSustainabilityLocal gastronomyCultural HeritageTurismo em espaço ruralSustentabilidadeGastronomia localPatrimônio CulturalFrom the recognition of the relevance of implementing tourist practices in the rural environment, this research required understanding how local gastronomy is highlighted as the main motivator of tours in the “Terra Mãe do Brasil, Seus Caminhos, Segredos e Sabores” itinerary, from the first edition of the Experiências do Brasil Rural. In this sense, the primary objective was to analyze the catalog of experiences in the script in order to prospect nuances related to the initial concerns pertinent to the research. To this end, the investigation was conceived under the prerogative of carrying out qualitative research, with the implementation of bibliographic research and the use of content analysis as fundamental. The results showed that local gastronomy is the main motivator for just over 20% of the tours considered for the itinerary, even though inputs and products from the local food culture are predominantly highlighted in the activities and tours that comprise it.A partir do reconhecimento da pertinência de implementação de práticas turísticas no ambiente rural, esta pesquisa demandou compreender de que forma a gastronomia local é evidenciada como principal motivadora de passeios no roteiro “Terra Mãe do Brasil, Seus Caminhos, Segredos e Sabores”, da primeira edição do projeto Experiências do Brasil Rural. Nesse sentido, o objetivo primaz se pautou em analisar o catálogo de experiências do roteiro a fim de prospectar nuances relativas à inquietação inicial pertinente à pesquisa. Para tanto, a investigação foi concebida sob a prerrogativa de realização de pesquisa qualitativa, tendo como fundamental a implementação de pesquisa bibliográfica e utilização da análise de conteúdo. Os resultados apontaram que a gastronomia local é a principal motivadora de pouco mais de 20% dos passeios considerados para o roteiro, ainda que insumos e produtos da cultura alimentar local sejam predominantemente notabilizados nas atividades e passeios que o compõem.Universidade Federal de São Paulo2024-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo avaliado por Comitês coordenado pelos Editores Convidadosapplication/pdfhttps://periodicos.unifesp.br/index.php/ecoturismo/article/view/1601810.34024/rbecotur.2024.v17.16018Brazilian Journal of Ecotourism; Vol. 17 No. 1 (2024): fevereiro-abril/2024Revista Brasileña de Ecoturismo; Vol. 17 Núm. 1 (2024): fevereiro-abril/2024Revista Brasileira de Ecoturismo (RBEcotur); v. 17 n. 1 (2024): fevereiro-abril/20241983-9391reponame:Revista Brasileira de Ecoturismoinstname:Sociedade Brasileira de Ecoturismo (SBECotur)instacron:SBECOTURporhttps://periodicos.unifesp.br/index.php/ecoturismo/article/view/16018/11437Copyright (c) 2024 Revista Brasileira de Ecoturismo (RBEcotur)https://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessFirmino da Silva, Maria ThaísSilva, Thaiane Firmino da 2024-03-18T18:27:01Zoai:ojs.pkp.sfu.ca:article/16018Revistahttps://periodicos.unifesp.br/index.php/ecoturismo/indexPUBhttp://www.sbecotur.org.br/rbecotur/seer/index.php/ecoturismo/oai||zneiman@gmail.com1983-93911983-9391opendoar:2024-03-18T18:27:01Revista Brasileira de Ecoturismo - Sociedade Brasileira de Ecoturismo (SBECotur)false |
dc.title.none.fl_str_mv |
“Land mother of Brazil, its paths, secrets and flavors”: gastronomy, tourism in rural space, sustainability “Terra mãe do Brasil, seus caminhos, segredos e sabores”: gastronomia, turismo em espaço rural, sustentabilidade |
title |
“Land mother of Brazil, its paths, secrets and flavors”: gastronomy, tourism in rural space, sustainability |
spellingShingle |
“Land mother of Brazil, its paths, secrets and flavors”: gastronomy, tourism in rural space, sustainability Firmino da Silva, Maria Thaís Tourism in rural areas Sustainability Local gastronomy Cultural Heritage Turismo em espaço rural Sustentabilidade Gastronomia local Patrimônio Cultural |
title_short |
“Land mother of Brazil, its paths, secrets and flavors”: gastronomy, tourism in rural space, sustainability |
title_full |
“Land mother of Brazil, its paths, secrets and flavors”: gastronomy, tourism in rural space, sustainability |
title_fullStr |
“Land mother of Brazil, its paths, secrets and flavors”: gastronomy, tourism in rural space, sustainability |
title_full_unstemmed |
“Land mother of Brazil, its paths, secrets and flavors”: gastronomy, tourism in rural space, sustainability |
title_sort |
“Land mother of Brazil, its paths, secrets and flavors”: gastronomy, tourism in rural space, sustainability |
author |
Firmino da Silva, Maria Thaís |
author_facet |
Firmino da Silva, Maria Thaís Silva, Thaiane Firmino da |
author_role |
author |
author2 |
Silva, Thaiane Firmino da |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Firmino da Silva, Maria Thaís Silva, Thaiane Firmino da |
dc.subject.por.fl_str_mv |
Tourism in rural areas Sustainability Local gastronomy Cultural Heritage Turismo em espaço rural Sustentabilidade Gastronomia local Patrimônio Cultural |
topic |
Tourism in rural areas Sustainability Local gastronomy Cultural Heritage Turismo em espaço rural Sustentabilidade Gastronomia local Patrimônio Cultural |
description |
From the recognition of the relevance of implementing tourist practices in the rural environment, this research required understanding how local gastronomy is highlighted as the main motivator of tours in the “Terra Mãe do Brasil, Seus Caminhos, Segredos e Sabores” itinerary, from the first edition of the Experiências do Brasil Rural. In this sense, the primary objective was to analyze the catalog of experiences in the script in order to prospect nuances related to the initial concerns pertinent to the research. To this end, the investigation was conceived under the prerogative of carrying out qualitative research, with the implementation of bibliographic research and the use of content analysis as fundamental. The results showed that local gastronomy is the main motivator for just over 20% of the tours considered for the itinerary, even though inputs and products from the local food culture are predominantly highlighted in the activities and tours that comprise it. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-02-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo avaliado por Comitês coordenado pelos Editores Convidados |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.unifesp.br/index.php/ecoturismo/article/view/16018 10.34024/rbecotur.2024.v17.16018 |
url |
https://periodicos.unifesp.br/index.php/ecoturismo/article/view/16018 |
identifier_str_mv |
10.34024/rbecotur.2024.v17.16018 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.unifesp.br/index.php/ecoturismo/article/view/16018/11437 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Revista Brasileira de Ecoturismo (RBEcotur) https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Revista Brasileira de Ecoturismo (RBEcotur) https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de São Paulo |
publisher.none.fl_str_mv |
Universidade Federal de São Paulo |
dc.source.none.fl_str_mv |
Brazilian Journal of Ecotourism; Vol. 17 No. 1 (2024): fevereiro-abril/2024 Revista Brasileña de Ecoturismo; Vol. 17 Núm. 1 (2024): fevereiro-abril/2024 Revista Brasileira de Ecoturismo (RBEcotur); v. 17 n. 1 (2024): fevereiro-abril/2024 1983-9391 reponame:Revista Brasileira de Ecoturismo instname:Sociedade Brasileira de Ecoturismo (SBECotur) instacron:SBECOTUR |
instname_str |
Sociedade Brasileira de Ecoturismo (SBECotur) |
instacron_str |
SBECOTUR |
institution |
SBECOTUR |
reponame_str |
Revista Brasileira de Ecoturismo |
collection |
Revista Brasileira de Ecoturismo |
repository.name.fl_str_mv |
Revista Brasileira de Ecoturismo - Sociedade Brasileira de Ecoturismo (SBECotur) |
repository.mail.fl_str_mv |
||zneiman@gmail.com |
_version_ |
1799138608318251008 |