Influence of season, harvest time and drying on Java citronella (Cymbopogon winterianus Jowitt) volatile oil

• Autor(a) principal: Blank,Arie F.
• Data de Publicação: 2007
• Outros Autores: Costa,Andressa G., Arrigoni-Blank,Maria de Fátima, Cavalcanti,Sócrates C. H., Alves,Péricles B., Innecco,Renato, Ehlert,Polyana A. D., Sousa,Inajá Francisco de
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Farmacognosia (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2007000400014
• topic: Cymbopogon winterianus; harvest; post-harvest; geraniol; citronellal; citronellol.s

Java citronella (Cymbopogon winterianus Jowitt) is member of the Poaceae family. Java citronella volatile oil has been reported to be among the volatile oils, showing repellent, antimycotic, and acaricide activities. It has been known that agronomical factors have a great effect on both the quality and quantity of essential metabolites. For this reason, it is necessary to determine optimum levels of agronomical factors affecting plant growth and production. Harvest time and drying are very important agronomical factors. This study has been conducted in the Research farm of the " Universidade Federal de Sergipe" , Agronomical Engineering Department along 2002-2003 on the base of factorial experiment in randomized complete block design with three replications. Java citronella was cultivated in a 60 x 60 cm space. Early, midday, and late harvest at 9:00 h, 12:00 h, and 15:00 h were conducted on four different seasons. Fresh and dried leaves were used on the experiments. In order to study the effects of harvest time and drying, yields of dry and fresh herbage (kg/ha), moisture content (%), volatile oil content (%) and yield (L/ha), and chemical composition of the volatile oil were measured. Seasonal changes had significant effect on yield of fresh herbage, yield and volatile oil content. Maximum volatile oil yields were observed at 9:00 during summer, winter, and spring. Volatile oil content was influenced by season and drying, but not influenced by harvest time.