Antioxidant capacity and biological activity of essential oil and methanol extract of Hyptis crenata Pohl ex Benth

• Autor(a) principal: Rebelo,Monaliza M.
• Data de Publicação: 2009
• Outros Autores: Silva,Joyce Kelly R. da, Andrade,Eloísa Helena A., Maia,José Guilherme S.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Farmacognosia (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2009000200009
• topic: Hyptis crenata; Lamiaceae; salva-do-marajó; essential oil; antioxidant activity; total phenolic content; cytotoxicity

The essential oils of fresh and dried leaves and fine stems of Hyptis crenata furnished the following yields: 1.4% and 0.9%. The main volatile constituents were ±-pinene (22.0%; 19.5%), 1,8-cineole (17.6%; 23.2%), ²-pinene (17.0%; 13.8%), camphor (4.7%; 11.6%), limonene (5.4%; 4.4%) and ³-terpinene (3.5%; 2.4%), totalizing more than 70% in the oils. The DPPH radical scavenging activity (EC50, 16.7 + 0.4 µg/mL) of the methanol extract was comparable to BHT (19.8 ± 0.5 µg/mL) showing a significant antioxidant activity. The oils showed low activities. The amount of total phenolics (TP, 373.0 + 15.9 mg GAE/g) and trolox equivalent (TEAC, 226.8 + 0.5 mg TE/g) confirmed the antioxidant activity of the methanol extract that can be attributed to the presence of polar phenolic compounds. In the brine shrimp bioassay the lethal concentrations (LC50) for the oil and methanol extract were 6.7 + 0.2 µg/mL and 13.0 + 3.7 µg/mL, respectively, providing important evidence of their biological activities.