Effect of warm water on postharvest quality of cut rose (Rosa hybrida L.) flowers

Detalhes bibliográficos
Autor(a) principal: Hashemabadi,Davood
Data de Publicação: 2021
Outros Autores: Kaviani,Behzad, Nekouyar,Neda, Ezzatpazhoh,Sama, Zaredoost,Fatemeh
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ornamental Horticulture (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000300351
Resumo: Abstract Rose is an ornamental plant, which constitutes one of the leading cut flowers in the world. The vase life of cut Rosa hybrida L. flowers is truly short. We examined the effect of various temperatures and different time duration factors on postharvest longevity, and some other physic-biochemical characteristics and antioxidants activity. Fresh cut Rosa hybrida L. flowers were treated by water with various temperatures (23º, 42º, 47º, and 52°C) and different time duration (5, 10, 15, and 20 min). Maximum vase life (7.52 days) was related to cut flowers that were treated with 52°C for 15 min. Minimum vase life (4.46 days) was observed in cut flowers that were treated with 42°C for 5 min. Treatment of cut flowers by water with the temperature of 52°C for 15 min induced the highest water absorption, petal’s anthocyanin, and leaf’s chlorophyll. The lowest ethylene production was also obtained in cut flowers treated with 52°C for 15 min. The use of warm water (52°C) for 15 min clearly extended the vase life and most traits pertaining to the vase life of cut Rosa hybrida L. flowers.
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spelling Effect of warm water on postharvest quality of cut rose (Rosa hybrida L.) flowersethyleneheat treatmentornamental plantsrosevase lifewater absorptionAbstract Rose is an ornamental plant, which constitutes one of the leading cut flowers in the world. The vase life of cut Rosa hybrida L. flowers is truly short. We examined the effect of various temperatures and different time duration factors on postharvest longevity, and some other physic-biochemical characteristics and antioxidants activity. Fresh cut Rosa hybrida L. flowers were treated by water with various temperatures (23º, 42º, 47º, and 52°C) and different time duration (5, 10, 15, and 20 min). Maximum vase life (7.52 days) was related to cut flowers that were treated with 52°C for 15 min. Minimum vase life (4.46 days) was observed in cut flowers that were treated with 42°C for 5 min. Treatment of cut flowers by water with the temperature of 52°C for 15 min induced the highest water absorption, petal’s anthocyanin, and leaf’s chlorophyll. The lowest ethylene production was also obtained in cut flowers treated with 52°C for 15 min. The use of warm water (52°C) for 15 min clearly extended the vase life and most traits pertaining to the vase life of cut Rosa hybrida L. flowers.Sociedade Brasileira de Floricultura e Plantas Ornamentais2021-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000300351Ornamental Horticulture v.27 n.3 2021reponame:Ornamental Horticulture (Campinas)instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)instacron:SBFPO10.1590/2447-536x.v27i3.2336info:eu-repo/semantics/openAccessHashemabadi,DavoodKaviani,BehzadNekouyar,NedaEzzatpazhoh,SamaZaredoost,Fatemeheng2021-07-20T00:00:00Zoai:scielo:S2447-536X2021000300351Revistahttp://ornamentalhorticulture.emnuvens.com.br/rbho/indexhttps://old.scielo.br/oai/scielo-oai.php||revista.ornamentalhorticulture@gmail.com2447-536X2447-536Xopendoar:2021-07-20T00:00Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)false
dc.title.none.fl_str_mv Effect of warm water on postharvest quality of cut rose (Rosa hybrida L.) flowers
title Effect of warm water on postharvest quality of cut rose (Rosa hybrida L.) flowers
spellingShingle Effect of warm water on postharvest quality of cut rose (Rosa hybrida L.) flowers
Hashemabadi,Davood
ethylene
heat treatment
ornamental plants
rose
vase life
water absorption
title_short Effect of warm water on postharvest quality of cut rose (Rosa hybrida L.) flowers
title_full Effect of warm water on postharvest quality of cut rose (Rosa hybrida L.) flowers
title_fullStr Effect of warm water on postharvest quality of cut rose (Rosa hybrida L.) flowers
title_full_unstemmed Effect of warm water on postharvest quality of cut rose (Rosa hybrida L.) flowers
title_sort Effect of warm water on postharvest quality of cut rose (Rosa hybrida L.) flowers
author Hashemabadi,Davood
author_facet Hashemabadi,Davood
Kaviani,Behzad
Nekouyar,Neda
Ezzatpazhoh,Sama
Zaredoost,Fatemeh
author_role author
author2 Kaviani,Behzad
Nekouyar,Neda
Ezzatpazhoh,Sama
Zaredoost,Fatemeh
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Hashemabadi,Davood
Kaviani,Behzad
Nekouyar,Neda
Ezzatpazhoh,Sama
Zaredoost,Fatemeh
dc.subject.por.fl_str_mv ethylene
heat treatment
ornamental plants
rose
vase life
water absorption
topic ethylene
heat treatment
ornamental plants
rose
vase life
water absorption
description Abstract Rose is an ornamental plant, which constitutes one of the leading cut flowers in the world. The vase life of cut Rosa hybrida L. flowers is truly short. We examined the effect of various temperatures and different time duration factors on postharvest longevity, and some other physic-biochemical characteristics and antioxidants activity. Fresh cut Rosa hybrida L. flowers were treated by water with various temperatures (23º, 42º, 47º, and 52°C) and different time duration (5, 10, 15, and 20 min). Maximum vase life (7.52 days) was related to cut flowers that were treated with 52°C for 15 min. Minimum vase life (4.46 days) was observed in cut flowers that were treated with 42°C for 5 min. Treatment of cut flowers by water with the temperature of 52°C for 15 min induced the highest water absorption, petal’s anthocyanin, and leaf’s chlorophyll. The lowest ethylene production was also obtained in cut flowers treated with 52°C for 15 min. The use of warm water (52°C) for 15 min clearly extended the vase life and most traits pertaining to the vase life of cut Rosa hybrida L. flowers.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000300351
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000300351
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/2447-536x.v27i3.2336
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Floricultura e Plantas Ornamentais
publisher.none.fl_str_mv Sociedade Brasileira de Floricultura e Plantas Ornamentais
dc.source.none.fl_str_mv Ornamental Horticulture v.27 n.3 2021
reponame:Ornamental Horticulture (Campinas)
instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron:SBFPO
instname_str Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron_str SBFPO
institution SBFPO
reponame_str Ornamental Horticulture (Campinas)
collection Ornamental Horticulture (Campinas)
repository.name.fl_str_mv Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
repository.mail.fl_str_mv ||revista.ornamentalhorticulture@gmail.com
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