Edible flowers: traditional and current use

Detalhes bibliográficos
Autor(a) principal: Santos,Izabel Cristina dos
Data de Publicação: 2021
Outros Autores: Reis,Simone Novaes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ornamental Horticulture (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000400438
Resumo: Abstract Flowers have been part of human life since antiquity. Several civilizations have left the legacy of using flowers in art, natural medicine, as well as in cooking to color, flavor and embellish various dishes. Edible flowers (EF) are those that can be consumed without endangering consumer’s health. Although not all countries in the world use flowers for food, their use has increased in general, as well as the interest of researchers from different areas of knowledge, as they are considered new sources of nutrients and bioactive compounds. However, the safety of its use is still questioned due to the lack of more information about the maximum safe amount of daily intake. This review aimed to gather information about the traditional use of EF, safety in consumption and consumers’ perception of these products.
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spelling Edible flowers: traditional and current usefloricultureflowers for foodfood safetyAbstract Flowers have been part of human life since antiquity. Several civilizations have left the legacy of using flowers in art, natural medicine, as well as in cooking to color, flavor and embellish various dishes. Edible flowers (EF) are those that can be consumed without endangering consumer’s health. Although not all countries in the world use flowers for food, their use has increased in general, as well as the interest of researchers from different areas of knowledge, as they are considered new sources of nutrients and bioactive compounds. However, the safety of its use is still questioned due to the lack of more information about the maximum safe amount of daily intake. This review aimed to gather information about the traditional use of EF, safety in consumption and consumers’ perception of these products.Sociedade Brasileira de Floricultura e Plantas Ornamentais2021-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000400438Ornamental Horticulture v.27 n.4 2021reponame:Ornamental Horticulture (Campinas)instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)instacron:SBFPO10.1590/2447-536x.v27i4.2392info:eu-repo/semantics/openAccessSantos,Izabel Cristina dosReis,Simone Novaeseng2021-11-05T00:00:00Zoai:scielo:S2447-536X2021000400438Revistahttp://ornamentalhorticulture.emnuvens.com.br/rbho/indexhttps://old.scielo.br/oai/scielo-oai.php||revista.ornamentalhorticulture@gmail.com2447-536X2447-536Xopendoar:2021-11-05T00:00Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)false
dc.title.none.fl_str_mv Edible flowers: traditional and current use
title Edible flowers: traditional and current use
spellingShingle Edible flowers: traditional and current use
Santos,Izabel Cristina dos
floriculture
flowers for food
food safety
title_short Edible flowers: traditional and current use
title_full Edible flowers: traditional and current use
title_fullStr Edible flowers: traditional and current use
title_full_unstemmed Edible flowers: traditional and current use
title_sort Edible flowers: traditional and current use
author Santos,Izabel Cristina dos
author_facet Santos,Izabel Cristina dos
Reis,Simone Novaes
author_role author
author2 Reis,Simone Novaes
author2_role author
dc.contributor.author.fl_str_mv Santos,Izabel Cristina dos
Reis,Simone Novaes
dc.subject.por.fl_str_mv floriculture
flowers for food
food safety
topic floriculture
flowers for food
food safety
description Abstract Flowers have been part of human life since antiquity. Several civilizations have left the legacy of using flowers in art, natural medicine, as well as in cooking to color, flavor and embellish various dishes. Edible flowers (EF) are those that can be consumed without endangering consumer’s health. Although not all countries in the world use flowers for food, their use has increased in general, as well as the interest of researchers from different areas of knowledge, as they are considered new sources of nutrients and bioactive compounds. However, the safety of its use is still questioned due to the lack of more information about the maximum safe amount of daily intake. This review aimed to gather information about the traditional use of EF, safety in consumption and consumers’ perception of these products.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000400438
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2021000400438
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/2447-536x.v27i4.2392
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Floricultura e Plantas Ornamentais
publisher.none.fl_str_mv Sociedade Brasileira de Floricultura e Plantas Ornamentais
dc.source.none.fl_str_mv Ornamental Horticulture v.27 n.4 2021
reponame:Ornamental Horticulture (Campinas)
instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
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instname_str Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron_str SBFPO
institution SBFPO
reponame_str Ornamental Horticulture (Campinas)
collection Ornamental Horticulture (Campinas)
repository.name.fl_str_mv Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
repository.mail.fl_str_mv ||revista.ornamentalhorticulture@gmail.com
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