The ideal table grapes for the Spanish market

Detalhes bibliográficos
Autor(a) principal: Piva,Cesar Rosso
Data de Publicação: 2006
Outros Autores: Garcia,José Luis Lopez, Morgan,Wyn
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000200023
Resumo: This paper seeks to explore a survey of consumers in Spain. The survey explores the attributes of quality that consumers are seeking and promotion of grapes via "quality" marks, which are indicators of possible ways to increase demand. The reason consumers are switching to other foods, such as dairy based snacks, is that grapes are not easy to eat, can be unreliable in terms of their quality attributes, and their price more variable. Consumers are also generally unaware of the marks quality currently used.
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spelling The ideal table grapes for the Spanish marketTable grapesconsumer surveyconsumers' preferencesquality attributesThis paper seeks to explore a survey of consumers in Spain. The survey explores the attributes of quality that consumers are seeking and promotion of grapes via "quality" marks, which are indicators of possible ways to increase demand. The reason consumers are switching to other foods, such as dairy based snacks, is that grapes are not easy to eat, can be unreliable in terms of their quality attributes, and their price more variable. Consumers are also generally unaware of the marks quality currently used.Sociedade Brasileira de Fruticultura2006-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000200023Revista Brasileira de Fruticultura v.28 n.2 2006reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/S0100-29452006000200023info:eu-repo/semantics/openAccessPiva,Cesar RossoGarcia,José Luis LopezMorgan,Wyneng2006-10-25T00:00:00Zoai:scielo:S0100-29452006000200023Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2006-10-25T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv The ideal table grapes for the Spanish market
title The ideal table grapes for the Spanish market
spellingShingle The ideal table grapes for the Spanish market
Piva,Cesar Rosso
Table grapes
consumer survey
consumers' preferences
quality attributes
title_short The ideal table grapes for the Spanish market
title_full The ideal table grapes for the Spanish market
title_fullStr The ideal table grapes for the Spanish market
title_full_unstemmed The ideal table grapes for the Spanish market
title_sort The ideal table grapes for the Spanish market
author Piva,Cesar Rosso
author_facet Piva,Cesar Rosso
Garcia,José Luis Lopez
Morgan,Wyn
author_role author
author2 Garcia,José Luis Lopez
Morgan,Wyn
author2_role author
author
dc.contributor.author.fl_str_mv Piva,Cesar Rosso
Garcia,José Luis Lopez
Morgan,Wyn
dc.subject.por.fl_str_mv Table grapes
consumer survey
consumers' preferences
quality attributes
topic Table grapes
consumer survey
consumers' preferences
quality attributes
description This paper seeks to explore a survey of consumers in Spain. The survey explores the attributes of quality that consumers are seeking and promotion of grapes via "quality" marks, which are indicators of possible ways to increase demand. The reason consumers are switching to other foods, such as dairy based snacks, is that grapes are not easy to eat, can be unreliable in terms of their quality attributes, and their price more variable. Consumers are also generally unaware of the marks quality currently used.
publishDate 2006
dc.date.none.fl_str_mv 2006-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000200023
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000200023
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-29452006000200023
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.28 n.2 2006
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
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institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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