Effects of packaging and temperature on postharvest of atemoya

Detalhes bibliográficos
Autor(a) principal: Yamashita,Fabio
Data de Publicação: 2002
Outros Autores: Miglioranza,Lucia Helena da Silva, Miranda,Lilian de Azevedo, Souza,Christian Marlon de Almeida e
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452002000300021
Resumo: Effects of refrigerated storage and different packages on postharvest behaviour of fruits of atemoya (Annona cherimola x A. squamosa) cv. PR3 were investigated. Fruits were individually sealed in copolymer (PD-955) and low-density polyethylene (LDPE) bags and stored for 21 days at 15°C or 25°C. Then they were unwrapped and maintained at 25°C, for ripening. Weight loss and firmness of fruits were both affected by storage time, temperature and packaging. Weight loss in packaged atemoyas was lower than in the control, non-wrapped fruits. A non-trained panel scored the atemoyas for overall eating quality and appearance. Fruits sealed in LDPE did not ripen, probably due to an injurious atmosphere developed inside the package. Atemoyas packaged in PD-955 film had a shelf-life of 17 days against 13 days of the control ones, both stored at 15°C, an increase of 30% on shelf-life.
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spelling Effects of packaging and temperature on postharvest of atemoyaAnnona cherimola x A.squamosamodified atmosphererefrigerated storageEffects of refrigerated storage and different packages on postharvest behaviour of fruits of atemoya (Annona cherimola x A. squamosa) cv. PR3 were investigated. Fruits were individually sealed in copolymer (PD-955) and low-density polyethylene (LDPE) bags and stored for 21 days at 15°C or 25°C. Then they were unwrapped and maintained at 25°C, for ripening. Weight loss and firmness of fruits were both affected by storage time, temperature and packaging. Weight loss in packaged atemoyas was lower than in the control, non-wrapped fruits. A non-trained panel scored the atemoyas for overall eating quality and appearance. Fruits sealed in LDPE did not ripen, probably due to an injurious atmosphere developed inside the package. Atemoyas packaged in PD-955 film had a shelf-life of 17 days against 13 days of the control ones, both stored at 15°C, an increase of 30% on shelf-life.Sociedade Brasileira de Fruticultura2002-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452002000300021Revista Brasileira de Fruticultura v.24 n.3 2002reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/S0100-29452002000300021info:eu-repo/semantics/openAccessYamashita,FabioMiglioranza,Lucia Helena da SilvaMiranda,Lilian de AzevedoSouza,Christian Marlon de Almeida eeng2003-04-30T00:00:00Zoai:scielo:S0100-29452002000300021Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2003-04-30T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Effects of packaging and temperature on postharvest of atemoya
title Effects of packaging and temperature on postharvest of atemoya
spellingShingle Effects of packaging and temperature on postharvest of atemoya
Yamashita,Fabio
Annona cherimola x A.squamosa
modified atmosphere
refrigerated storage
title_short Effects of packaging and temperature on postharvest of atemoya
title_full Effects of packaging and temperature on postharvest of atemoya
title_fullStr Effects of packaging and temperature on postharvest of atemoya
title_full_unstemmed Effects of packaging and temperature on postharvest of atemoya
title_sort Effects of packaging and temperature on postharvest of atemoya
author Yamashita,Fabio
author_facet Yamashita,Fabio
Miglioranza,Lucia Helena da Silva
Miranda,Lilian de Azevedo
Souza,Christian Marlon de Almeida e
author_role author
author2 Miglioranza,Lucia Helena da Silva
Miranda,Lilian de Azevedo
Souza,Christian Marlon de Almeida e
author2_role author
author
author
dc.contributor.author.fl_str_mv Yamashita,Fabio
Miglioranza,Lucia Helena da Silva
Miranda,Lilian de Azevedo
Souza,Christian Marlon de Almeida e
dc.subject.por.fl_str_mv Annona cherimola x A.squamosa
modified atmosphere
refrigerated storage
topic Annona cherimola x A.squamosa
modified atmosphere
refrigerated storage
description Effects of refrigerated storage and different packages on postharvest behaviour of fruits of atemoya (Annona cherimola x A. squamosa) cv. PR3 were investigated. Fruits were individually sealed in copolymer (PD-955) and low-density polyethylene (LDPE) bags and stored for 21 days at 15°C or 25°C. Then they were unwrapped and maintained at 25°C, for ripening. Weight loss and firmness of fruits were both affected by storage time, temperature and packaging. Weight loss in packaged atemoyas was lower than in the control, non-wrapped fruits. A non-trained panel scored the atemoyas for overall eating quality and appearance. Fruits sealed in LDPE did not ripen, probably due to an injurious atmosphere developed inside the package. Atemoyas packaged in PD-955 film had a shelf-life of 17 days against 13 days of the control ones, both stored at 15°C, an increase of 30% on shelf-life.
publishDate 2002
dc.date.none.fl_str_mv 2002-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452002000300021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452002000300021
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-29452002000300021
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.24 n.3 2002
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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