Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application

Detalhes bibliográficos
Autor(a) principal: Sá,José Roberto de
Data de Publicação: 2021
Outros Autores: Toledo,Fabio Henrique Silva Floriano de, Mariño,Yesid Alejandro, Soares,Cláudio Roberto Fonseca Sousa, Ferreira,Eric Victor de Oliveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000106001
Resumo: Abstract We carried out greenhouse experiment to evaluate the effect of silicon (Si) on growth and mineral nutrition of yellow passion fruit (Passiflora edulis) submitted to saline stress in a nutritive solution. The experiment comprised a completely randomized design in a 5x4 factorial scheme: five NaCl concentrations (0; 7.5; 15; 30 and 60 mmol L-1) and four SiO2 concentrations (0; 0.5; 1.0 and 1.5 mmol L-1) with four replicates. At the end of 35 days, we measured stem diameter, leaves, stem, and roots dry matter, as well as the macronutrient, Na, Cl, and Si leaf accumulation in plants. In most cases, the increase in NaCl supply in a nutritive solution reduced the dry matter of roots, stem, and leaves. The SiO2 supply attenuated the effect on higher tested saline stress (30 and 60 mmol L-1 NaCl) on roots and stem dry matter. The application of 0.5 mmol L-1 of SiO2 reduced the deleterious effect of salinity on all macronutrients absorption in yellow passion fruit cultivated in a nutritive solution.
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spelling Growth and nutrition of Passiflora edulis submitted to saline stress after silicon applicationBeneficial elementsFruticultureMineral NutritionSodiumAbstract We carried out greenhouse experiment to evaluate the effect of silicon (Si) on growth and mineral nutrition of yellow passion fruit (Passiflora edulis) submitted to saline stress in a nutritive solution. The experiment comprised a completely randomized design in a 5x4 factorial scheme: five NaCl concentrations (0; 7.5; 15; 30 and 60 mmol L-1) and four SiO2 concentrations (0; 0.5; 1.0 and 1.5 mmol L-1) with four replicates. At the end of 35 days, we measured stem diameter, leaves, stem, and roots dry matter, as well as the macronutrient, Na, Cl, and Si leaf accumulation in plants. In most cases, the increase in NaCl supply in a nutritive solution reduced the dry matter of roots, stem, and leaves. The SiO2 supply attenuated the effect on higher tested saline stress (30 and 60 mmol L-1 NaCl) on roots and stem dry matter. The application of 0.5 mmol L-1 of SiO2 reduced the deleterious effect of salinity on all macronutrients absorption in yellow passion fruit cultivated in a nutritive solution.Sociedade Brasileira de Fruticultura2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000106001Revista Brasileira de Fruticultura v.43 n.1 2021reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452021057info:eu-repo/semantics/openAccessSá,José Roberto deToledo,Fabio Henrique Silva Floriano deMariño,Yesid AlejandroSoares,Cláudio Roberto Fonseca SousaFerreira,Eric Victor de Oliveiraeng2021-03-18T00:00:00Zoai:scielo:S0100-29452021000106001Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2021-03-18T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application
title Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application
spellingShingle Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application
Sá,José Roberto de
Beneficial elements
Fruticulture
Mineral Nutrition
Sodium
title_short Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application
title_full Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application
title_fullStr Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application
title_full_unstemmed Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application
title_sort Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application
author Sá,José Roberto de
author_facet Sá,José Roberto de
Toledo,Fabio Henrique Silva Floriano de
Mariño,Yesid Alejandro
Soares,Cláudio Roberto Fonseca Sousa
Ferreira,Eric Victor de Oliveira
author_role author
author2 Toledo,Fabio Henrique Silva Floriano de
Mariño,Yesid Alejandro
Soares,Cláudio Roberto Fonseca Sousa
Ferreira,Eric Victor de Oliveira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Sá,José Roberto de
Toledo,Fabio Henrique Silva Floriano de
Mariño,Yesid Alejandro
Soares,Cláudio Roberto Fonseca Sousa
Ferreira,Eric Victor de Oliveira
dc.subject.por.fl_str_mv Beneficial elements
Fruticulture
Mineral Nutrition
Sodium
topic Beneficial elements
Fruticulture
Mineral Nutrition
Sodium
description Abstract We carried out greenhouse experiment to evaluate the effect of silicon (Si) on growth and mineral nutrition of yellow passion fruit (Passiflora edulis) submitted to saline stress in a nutritive solution. The experiment comprised a completely randomized design in a 5x4 factorial scheme: five NaCl concentrations (0; 7.5; 15; 30 and 60 mmol L-1) and four SiO2 concentrations (0; 0.5; 1.0 and 1.5 mmol L-1) with four replicates. At the end of 35 days, we measured stem diameter, leaves, stem, and roots dry matter, as well as the macronutrient, Na, Cl, and Si leaf accumulation in plants. In most cases, the increase in NaCl supply in a nutritive solution reduced the dry matter of roots, stem, and leaves. The SiO2 supply attenuated the effect on higher tested saline stress (30 and 60 mmol L-1 NaCl) on roots and stem dry matter. The application of 0.5 mmol L-1 of SiO2 reduced the deleterious effect of salinity on all macronutrients absorption in yellow passion fruit cultivated in a nutritive solution.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000106001
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000106001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452021057
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.43 n.1 2021
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
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instname_str Sociedade Brasileira de Fruticultura (SBF)
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institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
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