Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de fruticultura (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000106001 |
Resumo: | Abstract We carried out greenhouse experiment to evaluate the effect of silicon (Si) on growth and mineral nutrition of yellow passion fruit (Passiflora edulis) submitted to saline stress in a nutritive solution. The experiment comprised a completely randomized design in a 5x4 factorial scheme: five NaCl concentrations (0; 7.5; 15; 30 and 60 mmol L-1) and four SiO2 concentrations (0; 0.5; 1.0 and 1.5 mmol L-1) with four replicates. At the end of 35 days, we measured stem diameter, leaves, stem, and roots dry matter, as well as the macronutrient, Na, Cl, and Si leaf accumulation in plants. In most cases, the increase in NaCl supply in a nutritive solution reduced the dry matter of roots, stem, and leaves. The SiO2 supply attenuated the effect on higher tested saline stress (30 and 60 mmol L-1 NaCl) on roots and stem dry matter. The application of 0.5 mmol L-1 of SiO2 reduced the deleterious effect of salinity on all macronutrients absorption in yellow passion fruit cultivated in a nutritive solution. |
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Growth and nutrition of Passiflora edulis submitted to saline stress after silicon applicationBeneficial elementsFruticultureMineral NutritionSodiumAbstract We carried out greenhouse experiment to evaluate the effect of silicon (Si) on growth and mineral nutrition of yellow passion fruit (Passiflora edulis) submitted to saline stress in a nutritive solution. The experiment comprised a completely randomized design in a 5x4 factorial scheme: five NaCl concentrations (0; 7.5; 15; 30 and 60 mmol L-1) and four SiO2 concentrations (0; 0.5; 1.0 and 1.5 mmol L-1) with four replicates. At the end of 35 days, we measured stem diameter, leaves, stem, and roots dry matter, as well as the macronutrient, Na, Cl, and Si leaf accumulation in plants. In most cases, the increase in NaCl supply in a nutritive solution reduced the dry matter of roots, stem, and leaves. The SiO2 supply attenuated the effect on higher tested saline stress (30 and 60 mmol L-1 NaCl) on roots and stem dry matter. The application of 0.5 mmol L-1 of SiO2 reduced the deleterious effect of salinity on all macronutrients absorption in yellow passion fruit cultivated in a nutritive solution.Sociedade Brasileira de Fruticultura2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000106001Revista Brasileira de Fruticultura v.43 n.1 2021reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452021057info:eu-repo/semantics/openAccessSá,José Roberto deToledo,Fabio Henrique Silva Floriano deMariño,Yesid AlejandroSoares,Cláudio Roberto Fonseca SousaFerreira,Eric Victor de Oliveiraeng2021-03-18T00:00:00Zoai:scielo:S0100-29452021000106001Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2021-03-18T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false |
dc.title.none.fl_str_mv |
Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application |
title |
Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application |
spellingShingle |
Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application Sá,José Roberto de Beneficial elements Fruticulture Mineral Nutrition Sodium |
title_short |
Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application |
title_full |
Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application |
title_fullStr |
Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application |
title_full_unstemmed |
Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application |
title_sort |
Growth and nutrition of Passiflora edulis submitted to saline stress after silicon application |
author |
Sá,José Roberto de |
author_facet |
Sá,José Roberto de Toledo,Fabio Henrique Silva Floriano de Mariño,Yesid Alejandro Soares,Cláudio Roberto Fonseca Sousa Ferreira,Eric Victor de Oliveira |
author_role |
author |
author2 |
Toledo,Fabio Henrique Silva Floriano de Mariño,Yesid Alejandro Soares,Cláudio Roberto Fonseca Sousa Ferreira,Eric Victor de Oliveira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Sá,José Roberto de Toledo,Fabio Henrique Silva Floriano de Mariño,Yesid Alejandro Soares,Cláudio Roberto Fonseca Sousa Ferreira,Eric Victor de Oliveira |
dc.subject.por.fl_str_mv |
Beneficial elements Fruticulture Mineral Nutrition Sodium |
topic |
Beneficial elements Fruticulture Mineral Nutrition Sodium |
description |
Abstract We carried out greenhouse experiment to evaluate the effect of silicon (Si) on growth and mineral nutrition of yellow passion fruit (Passiflora edulis) submitted to saline stress in a nutritive solution. The experiment comprised a completely randomized design in a 5x4 factorial scheme: five NaCl concentrations (0; 7.5; 15; 30 and 60 mmol L-1) and four SiO2 concentrations (0; 0.5; 1.0 and 1.5 mmol L-1) with four replicates. At the end of 35 days, we measured stem diameter, leaves, stem, and roots dry matter, as well as the macronutrient, Na, Cl, and Si leaf accumulation in plants. In most cases, the increase in NaCl supply in a nutritive solution reduced the dry matter of roots, stem, and leaves. The SiO2 supply attenuated the effect on higher tested saline stress (30 and 60 mmol L-1 NaCl) on roots and stem dry matter. The application of 0.5 mmol L-1 of SiO2 reduced the deleterious effect of salinity on all macronutrients absorption in yellow passion fruit cultivated in a nutritive solution. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000106001 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000106001 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0100-29452021057 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
dc.source.none.fl_str_mv |
Revista Brasileira de Fruticultura v.43 n.1 2021 reponame:Revista brasileira de fruticultura (Online) instname:Sociedade Brasileira de Fruticultura (SBF) instacron:SBFRU |
instname_str |
Sociedade Brasileira de Fruticultura (SBF) |
instacron_str |
SBFRU |
institution |
SBFRU |
reponame_str |
Revista brasileira de fruticultura (Online) |
collection |
Revista brasileira de fruticultura (Online) |
repository.name.fl_str_mv |
Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF) |
repository.mail.fl_str_mv |
rbf@fcav.unesp.br||http://rbf.org.br/ |
_version_ |
1752122496447938560 |