Apple biological and physiological disorders in the orchard and in postharvest according to production system

Detalhes bibliográficos
Autor(a) principal: Martins,Carlos Roberto
Data de Publicação: 2013
Outros Autores: Hoffmann,Alexandre, Rombaldi,Cesar Valmor, Farias,Roseli de Mello, Teodoro,Adenir Vieira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000100001
Resumo: The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system.
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spelling Apple biological and physiological disorders in the orchard and in postharvest according to production systemApple treeMalus domesticaorganic productionintegrated productionThe study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system.Sociedade Brasileira de Fruticultura2013-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000100001Revista Brasileira de Fruticultura v.35 n.1 2013reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/S0100-29452013000100001info:eu-repo/semantics/openAccessMartins,Carlos RobertoHoffmann,AlexandreRombaldi,Cesar ValmorFarias,Roseli de MelloTeodoro,Adenir Vieiraeng2013-05-27T00:00:00Zoai:scielo:S0100-29452013000100001Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2013-05-27T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Apple biological and physiological disorders in the orchard and in postharvest according to production system
title Apple biological and physiological disorders in the orchard and in postharvest according to production system
spellingShingle Apple biological and physiological disorders in the orchard and in postharvest according to production system
Martins,Carlos Roberto
Apple tree
Malus domestica
organic production
integrated production
title_short Apple biological and physiological disorders in the orchard and in postharvest according to production system
title_full Apple biological and physiological disorders in the orchard and in postharvest according to production system
title_fullStr Apple biological and physiological disorders in the orchard and in postharvest according to production system
title_full_unstemmed Apple biological and physiological disorders in the orchard and in postharvest according to production system
title_sort Apple biological and physiological disorders in the orchard and in postharvest according to production system
author Martins,Carlos Roberto
author_facet Martins,Carlos Roberto
Hoffmann,Alexandre
Rombaldi,Cesar Valmor
Farias,Roseli de Mello
Teodoro,Adenir Vieira
author_role author
author2 Hoffmann,Alexandre
Rombaldi,Cesar Valmor
Farias,Roseli de Mello
Teodoro,Adenir Vieira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Martins,Carlos Roberto
Hoffmann,Alexandre
Rombaldi,Cesar Valmor
Farias,Roseli de Mello
Teodoro,Adenir Vieira
dc.subject.por.fl_str_mv Apple tree
Malus domestica
organic production
integrated production
topic Apple tree
Malus domestica
organic production
integrated production
description The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system.
publishDate 2013
dc.date.none.fl_str_mv 2013-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000100001
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000100001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-29452013000100001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.35 n.1 2013
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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