VEGETATIVE DEVELOPMENT OF EUROPEAN PEAR WITH QUINCE AND DIFFERENT APPLICATION FORMS OF NUTRIENTS

Detalhes bibliográficos
Autor(a) principal: SILVEIRA,FABIANE NUNES
Data de Publicação: 2017
Outros Autores: KRETZSCHMAR,AIKE ANNELIESE, MACHADO,BRUNO DALAZEN, CORRÊA,DAIANE, RUFATO,LEO
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000300702
Resumo: ABSTRACT The pear consumption in Brazil is significant and the country is dependent on the import of this fruit to meet the internal market. The aim of this study was to evaluate the vegetative growth of European pear trees grafted on quince with two application forms of nutrients. The study was conducted during the 2012/13, 2013/14 and 2014/15 harvests, in the experimental area of the Universidade do Estado de Santa Catarina / UDESC, in Lages. The cultivars used were Rocha, Santa Maria and Abbé Fétel. The quinces were ‘Adams’ and ‘EMA’. The application forms of the nutrients were conventional and fertigation. The experiment was carried out in a randomized block design and the arrangement of treatments was sub subdivided plots. The application form of nutrients and rootstocks of quince little influenced on the vegetative growth of the plants, being more influenced by the scion in the soil conditions of this study.
id SBFRU-1_4c232c671907dd7c0500989a0024bfa7
oai_identifier_str oai:scielo:S0100-29452017000300702
network_acronym_str SBFRU-1
network_name_str Revista brasileira de fruticultura (Online)
repository_id_str
spelling VEGETATIVE DEVELOPMENT OF EUROPEAN PEAR WITH QUINCE AND DIFFERENT APPLICATION FORMS OF NUTRIENTSPyrus communis L.fertigationvigorCydonia oblonga L.sectional area of the stemsolid fertilizerABSTRACT The pear consumption in Brazil is significant and the country is dependent on the import of this fruit to meet the internal market. The aim of this study was to evaluate the vegetative growth of European pear trees grafted on quince with two application forms of nutrients. The study was conducted during the 2012/13, 2013/14 and 2014/15 harvests, in the experimental area of the Universidade do Estado de Santa Catarina / UDESC, in Lages. The cultivars used were Rocha, Santa Maria and Abbé Fétel. The quinces were ‘Adams’ and ‘EMA’. The application forms of the nutrients were conventional and fertigation. The experiment was carried out in a randomized block design and the arrangement of treatments was sub subdivided plots. The application form of nutrients and rootstocks of quince little influenced on the vegetative growth of the plants, being more influenced by the scion in the soil conditions of this study.Sociedade Brasileira de Fruticultura2017-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000300702Revista Brasileira de Fruticultura v.39 n.3 2017reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452017594info:eu-repo/semantics/openAccessSILVEIRA,FABIANE NUNESKRETZSCHMAR,AIKE ANNELIESEMACHADO,BRUNO DALAZENCORRÊA,DAIANERUFATO,LEOeng2017-10-31T00:00:00Zoai:scielo:S0100-29452017000300702Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2017-10-31T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv VEGETATIVE DEVELOPMENT OF EUROPEAN PEAR WITH QUINCE AND DIFFERENT APPLICATION FORMS OF NUTRIENTS
title VEGETATIVE DEVELOPMENT OF EUROPEAN PEAR WITH QUINCE AND DIFFERENT APPLICATION FORMS OF NUTRIENTS
spellingShingle VEGETATIVE DEVELOPMENT OF EUROPEAN PEAR WITH QUINCE AND DIFFERENT APPLICATION FORMS OF NUTRIENTS
SILVEIRA,FABIANE NUNES
Pyrus communis L.
fertigation
vigor
Cydonia oblonga L.
sectional area of the stem
solid fertilizer
title_short VEGETATIVE DEVELOPMENT OF EUROPEAN PEAR WITH QUINCE AND DIFFERENT APPLICATION FORMS OF NUTRIENTS
title_full VEGETATIVE DEVELOPMENT OF EUROPEAN PEAR WITH QUINCE AND DIFFERENT APPLICATION FORMS OF NUTRIENTS
title_fullStr VEGETATIVE DEVELOPMENT OF EUROPEAN PEAR WITH QUINCE AND DIFFERENT APPLICATION FORMS OF NUTRIENTS
title_full_unstemmed VEGETATIVE DEVELOPMENT OF EUROPEAN PEAR WITH QUINCE AND DIFFERENT APPLICATION FORMS OF NUTRIENTS
title_sort VEGETATIVE DEVELOPMENT OF EUROPEAN PEAR WITH QUINCE AND DIFFERENT APPLICATION FORMS OF NUTRIENTS
author SILVEIRA,FABIANE NUNES
author_facet SILVEIRA,FABIANE NUNES
KRETZSCHMAR,AIKE ANNELIESE
MACHADO,BRUNO DALAZEN
CORRÊA,DAIANE
RUFATO,LEO
author_role author
author2 KRETZSCHMAR,AIKE ANNELIESE
MACHADO,BRUNO DALAZEN
CORRÊA,DAIANE
RUFATO,LEO
author2_role author
author
author
author
dc.contributor.author.fl_str_mv SILVEIRA,FABIANE NUNES
KRETZSCHMAR,AIKE ANNELIESE
MACHADO,BRUNO DALAZEN
CORRÊA,DAIANE
RUFATO,LEO
dc.subject.por.fl_str_mv Pyrus communis L.
fertigation
vigor
Cydonia oblonga L.
sectional area of the stem
solid fertilizer
topic Pyrus communis L.
fertigation
vigor
Cydonia oblonga L.
sectional area of the stem
solid fertilizer
description ABSTRACT The pear consumption in Brazil is significant and the country is dependent on the import of this fruit to meet the internal market. The aim of this study was to evaluate the vegetative growth of European pear trees grafted on quince with two application forms of nutrients. The study was conducted during the 2012/13, 2013/14 and 2014/15 harvests, in the experimental area of the Universidade do Estado de Santa Catarina / UDESC, in Lages. The cultivars used were Rocha, Santa Maria and Abbé Fétel. The quinces were ‘Adams’ and ‘EMA’. The application forms of the nutrients were conventional and fertigation. The experiment was carried out in a randomized block design and the arrangement of treatments was sub subdivided plots. The application form of nutrients and rootstocks of quince little influenced on the vegetative growth of the plants, being more influenced by the scion in the soil conditions of this study.
publishDate 2017
dc.date.none.fl_str_mv 2017-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000300702
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000300702
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452017594
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.39 n.3 2017
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
_version_ 1752122494593007616

Registros relacionados