ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLD

Detalhes bibliográficos
Autor(a) principal: GROHS,DANIEL SANTOS
Data de Publicação: 2017
Outros Autores: ALMANÇA,MARCUS ANDRÉ KURTZ, FAJARDO,THOR VINICIUS MARTINS, HALLEEN,FRANCOIS, MIELE,ALBERTO
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000401003
Resumo: ABSTRACT Grapevine production by classical grafting methods and in commercial scale emerged over 130 years. This system remained handmade until the mid-1950s, when the first international certification programs aimed at obtaining mother plants with high viral sanity emerged. The necessity to increase the scale of production on industrial model and plant material production based on minimum morphological standards appeared at the end of the 1960s. Along the 1970s, research unlocked knowledge on semi-automated grafting, process hygiene, use of plant growth regulators and understanding of physiological events of rootstock-scion compatibility, callus formation and rooting. So, until the mid-2000s, certification schemes and propagation processes advanced little in technical standard. However, grapevine growing areas were expanded and demands for plant material increased, and new diseases emerged from contaminated nurseries. These new diseases (new viral complexes, phytoplasmas, bacteria and grapevine trunk diseases) were discovered by high-sensitivity diagnostic methods. Today, there is a new discussion on the nursery segment worldwide. The propagation techniques have been reviewed from the perspective of reducing the incidence of new diseases and minimum physiological damage of nursery plants during the production stages. Therefore, technological innovations regarding equipment, practices and production inputs have been incorporated in new certification schemes. However, despite these advantages, these schemes have become more complex and multidisciplinary than previous ones, bringing difficulties in adaptation of nurserymen.
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spelling ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLDgraftingnurserycertificationgrapevine cuttingsABSTRACT Grapevine production by classical grafting methods and in commercial scale emerged over 130 years. This system remained handmade until the mid-1950s, when the first international certification programs aimed at obtaining mother plants with high viral sanity emerged. The necessity to increase the scale of production on industrial model and plant material production based on minimum morphological standards appeared at the end of the 1960s. Along the 1970s, research unlocked knowledge on semi-automated grafting, process hygiene, use of plant growth regulators and understanding of physiological events of rootstock-scion compatibility, callus formation and rooting. So, until the mid-2000s, certification schemes and propagation processes advanced little in technical standard. However, grapevine growing areas were expanded and demands for plant material increased, and new diseases emerged from contaminated nurseries. These new diseases (new viral complexes, phytoplasmas, bacteria and grapevine trunk diseases) were discovered by high-sensitivity diagnostic methods. Today, there is a new discussion on the nursery segment worldwide. The propagation techniques have been reviewed from the perspective of reducing the incidence of new diseases and minimum physiological damage of nursery plants during the production stages. Therefore, technological innovations regarding equipment, practices and production inputs have been incorporated in new certification schemes. However, despite these advantages, these schemes have become more complex and multidisciplinary than previous ones, bringing difficulties in adaptation of nurserymen.Sociedade Brasileira de Fruticultura2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000401003Revista Brasileira de Fruticultura v.39 n.4 2017reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452017760info:eu-repo/semantics/openAccessGROHS,DANIEL SANTOSALMANÇA,MARCUS ANDRÉ KURTZFAJARDO,THOR VINICIUS MARTINSHALLEEN,FRANCOISMIELE,ALBERTOeng2017-11-30T00:00:00Zoai:scielo:S0100-29452017000401003Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2017-11-30T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLD
title ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLD
spellingShingle ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLD
GROHS,DANIEL SANTOS
grafting
nursery
certification
grapevine cuttings
title_short ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLD
title_full ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLD
title_fullStr ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLD
title_full_unstemmed ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLD
title_sort ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLD
author GROHS,DANIEL SANTOS
author_facet GROHS,DANIEL SANTOS
ALMANÇA,MARCUS ANDRÉ KURTZ
FAJARDO,THOR VINICIUS MARTINS
HALLEEN,FRANCOIS
MIELE,ALBERTO
author_role author
author2 ALMANÇA,MARCUS ANDRÉ KURTZ
FAJARDO,THOR VINICIUS MARTINS
HALLEEN,FRANCOIS
MIELE,ALBERTO
author2_role author
author
author
author
dc.contributor.author.fl_str_mv GROHS,DANIEL SANTOS
ALMANÇA,MARCUS ANDRÉ KURTZ
FAJARDO,THOR VINICIUS MARTINS
HALLEEN,FRANCOIS
MIELE,ALBERTO
dc.subject.por.fl_str_mv grafting
nursery
certification
grapevine cuttings
topic grafting
nursery
certification
grapevine cuttings
description ABSTRACT Grapevine production by classical grafting methods and in commercial scale emerged over 130 years. This system remained handmade until the mid-1950s, when the first international certification programs aimed at obtaining mother plants with high viral sanity emerged. The necessity to increase the scale of production on industrial model and plant material production based on minimum morphological standards appeared at the end of the 1960s. Along the 1970s, research unlocked knowledge on semi-automated grafting, process hygiene, use of plant growth regulators and understanding of physiological events of rootstock-scion compatibility, callus formation and rooting. So, until the mid-2000s, certification schemes and propagation processes advanced little in technical standard. However, grapevine growing areas were expanded and demands for plant material increased, and new diseases emerged from contaminated nurseries. These new diseases (new viral complexes, phytoplasmas, bacteria and grapevine trunk diseases) were discovered by high-sensitivity diagnostic methods. Today, there is a new discussion on the nursery segment worldwide. The propagation techniques have been reviewed from the perspective of reducing the incidence of new diseases and minimum physiological damage of nursery plants during the production stages. Therefore, technological innovations regarding equipment, practices and production inputs have been incorporated in new certification schemes. However, despite these advantages, these schemes have become more complex and multidisciplinary than previous ones, bringing difficulties in adaptation of nurserymen.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000401003
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000401003
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452017760
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.39 n.4 2017
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
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reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
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