Nutrition and production of coconut palm cultivated with mineral fertilization in the state of Pará

Detalhes bibliográficos
Autor(a) principal: Lins,Paulo Manoel Pontes
Data de Publicação: 2021
Outros Autores: Viegas,Ismael de Jesus Matos, Ferreira,Eric Victor de Oliveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000303001
Resumo: Abstract Fertilization greatly affects coconut productivity; nevertheless, information on crop nutrition is relatively scarce for coconut in the state of Pará, Brazil. This study evaluated the effect of fertilization with nitrogen (N), phosphorus (P), potassium (K), and magnesium (Mg) on the nutritional status and coconut yield under the edaphoclimatic conditions of the municipality of Moju, Pará State (Brazil). The experiment was conducted for 10 years on a SOCOCO® Farm and used a randomized block design with three replications. Three levels of P, K, and Mg were used in presence and absence of N. Response to fertilization in the treatments was studied in terms of leaf concentration of macronutrients (N, P, K, Ca, Mg and S) and micronutrients (B and Cl). We also assessed the number of coconuts/plant/year, fresh albumen weight (FAW)/coconut and FAW/ha/year. The results were subjected to the analysis of variance (p<0.05) and the means compared by the Tukey test. In general, N fertilization did not influence concentration of macronutrients and micronutrients in leaves. In turn, P, K and Mg fertilization influenced nutrition of coconut palm. P and K fertilizations, isolated or in combination, increased the production of coconut/plant and FAW/ha. From the 6th year of plant age, 54 kg/ha/year of P2O5 and 96 kg/ha/year of K2O are indicated for the coconut culture in the region of the current study. N fertilization did not influence production parameters and Mg fertilization increased production in the presence of K fertilization.
id SBFRU-1_604c05a162d6ffbb7e0a1b2c49d5eae7
oai_identifier_str oai:scielo:S0100-29452021000303001
network_acronym_str SBFRU-1
network_name_str Revista brasileira de fruticultura (Online)
repository_id_str
spelling Nutrition and production of coconut palm cultivated with mineral fertilization in the state of ParáAmazonCocos nucífera L.macronutrientsAbstract Fertilization greatly affects coconut productivity; nevertheless, information on crop nutrition is relatively scarce for coconut in the state of Pará, Brazil. This study evaluated the effect of fertilization with nitrogen (N), phosphorus (P), potassium (K), and magnesium (Mg) on the nutritional status and coconut yield under the edaphoclimatic conditions of the municipality of Moju, Pará State (Brazil). The experiment was conducted for 10 years on a SOCOCO® Farm and used a randomized block design with three replications. Three levels of P, K, and Mg were used in presence and absence of N. Response to fertilization in the treatments was studied in terms of leaf concentration of macronutrients (N, P, K, Ca, Mg and S) and micronutrients (B and Cl). We also assessed the number of coconuts/plant/year, fresh albumen weight (FAW)/coconut and FAW/ha/year. The results were subjected to the analysis of variance (p<0.05) and the means compared by the Tukey test. In general, N fertilization did not influence concentration of macronutrients and micronutrients in leaves. In turn, P, K and Mg fertilization influenced nutrition of coconut palm. P and K fertilizations, isolated or in combination, increased the production of coconut/plant and FAW/ha. From the 6th year of plant age, 54 kg/ha/year of P2O5 and 96 kg/ha/year of K2O are indicated for the coconut culture in the region of the current study. N fertilization did not influence production parameters and Mg fertilization increased production in the presence of K fertilization.Sociedade Brasileira de Fruticultura2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000303001Revista Brasileira de Fruticultura v.43 n.3 2021reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452021113info:eu-repo/semantics/openAccessLins,Paulo Manoel PontesViegas,Ismael de Jesus MatosFerreira,Eric Victor de Oliveiraeng2021-06-29T00:00:00Zoai:scielo:S0100-29452021000303001Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2021-06-29T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Nutrition and production of coconut palm cultivated with mineral fertilization in the state of Pará
title Nutrition and production of coconut palm cultivated with mineral fertilization in the state of Pará
spellingShingle Nutrition and production of coconut palm cultivated with mineral fertilization in the state of Pará
Lins,Paulo Manoel Pontes
Amazon
Cocos nucífera L.
macronutrients
title_short Nutrition and production of coconut palm cultivated with mineral fertilization in the state of Pará
title_full Nutrition and production of coconut palm cultivated with mineral fertilization in the state of Pará
title_fullStr Nutrition and production of coconut palm cultivated with mineral fertilization in the state of Pará
title_full_unstemmed Nutrition and production of coconut palm cultivated with mineral fertilization in the state of Pará
title_sort Nutrition and production of coconut palm cultivated with mineral fertilization in the state of Pará
author Lins,Paulo Manoel Pontes
author_facet Lins,Paulo Manoel Pontes
Viegas,Ismael de Jesus Matos
Ferreira,Eric Victor de Oliveira
author_role author
author2 Viegas,Ismael de Jesus Matos
Ferreira,Eric Victor de Oliveira
author2_role author
author
dc.contributor.author.fl_str_mv Lins,Paulo Manoel Pontes
Viegas,Ismael de Jesus Matos
Ferreira,Eric Victor de Oliveira
dc.subject.por.fl_str_mv Amazon
Cocos nucífera L.
macronutrients
topic Amazon
Cocos nucífera L.
macronutrients
description Abstract Fertilization greatly affects coconut productivity; nevertheless, information on crop nutrition is relatively scarce for coconut in the state of Pará, Brazil. This study evaluated the effect of fertilization with nitrogen (N), phosphorus (P), potassium (K), and magnesium (Mg) on the nutritional status and coconut yield under the edaphoclimatic conditions of the municipality of Moju, Pará State (Brazil). The experiment was conducted for 10 years on a SOCOCO® Farm and used a randomized block design with three replications. Three levels of P, K, and Mg were used in presence and absence of N. Response to fertilization in the treatments was studied in terms of leaf concentration of macronutrients (N, P, K, Ca, Mg and S) and micronutrients (B and Cl). We also assessed the number of coconuts/plant/year, fresh albumen weight (FAW)/coconut and FAW/ha/year. The results were subjected to the analysis of variance (p<0.05) and the means compared by the Tukey test. In general, N fertilization did not influence concentration of macronutrients and micronutrients in leaves. In turn, P, K and Mg fertilization influenced nutrition of coconut palm. P and K fertilizations, isolated or in combination, increased the production of coconut/plant and FAW/ha. From the 6th year of plant age, 54 kg/ha/year of P2O5 and 96 kg/ha/year of K2O are indicated for the coconut culture in the region of the current study. N fertilization did not influence production parameters and Mg fertilization increased production in the presence of K fertilization.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000303001
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000303001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452021113
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.43 n.3 2021
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
_version_ 1752122496518193152