CHEMICAL COMPOSITION AND TETRAZOLIUM TEST OF Syagrus romanzoffiana (Cham.) Glassman SEEDS

Detalhes bibliográficos
Autor(a) principal: IOSSI,EMERSON
Data de Publicação: 2016
Outros Autores: MORO,FABIOLA VITTI, VIEIRA,BRUNO GUILHERME TORRES LICURSI, BARBOSA,RAFAEL MARANI, VIEIRA,ROBERVAL DAITON
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000402001
Resumo: ABSTRACT Queen palm is a tropical species of ecological importance and economic potential in various uses, including food. However, the knowledge about the nutritional value of fruits and the estimation of seed viability are still scarce. The aims of this work were to study the biometrics and chemical composition of fruits and seeds; describe the anatomy of embryos and assess the viability of the tetrazolium test. Mature fruits were collected, processed and submitted to biometry, water content, pulp and seeds chemical composition, germination and emergence in the laboratory evaluations. For the tetrazolium test, whole embryos were immersed in solution at 40 °C for one, two, four and six hours and compared with germination. The fruit pulp is rich in carbohydrates. The tetrazolium test performed at 40 ° C and 0.2% solution for two hours is adequate to estimate seed viability.
id SBFRU-1_70d5ddaa53eaa11d0e355e1ca95ce8b6
oai_identifier_str oai:scielo:S0100-29452016000402001
network_acronym_str SBFRU-1
network_name_str Revista brasileira de fruticultura (Online)
repository_id_str
spelling CHEMICAL COMPOSITION AND TETRAZOLIUM TEST OF Syagrus romanzoffiana (Cham.) Glassman SEEDSQueen palmEmbryoGerminationPalmPyreneABSTRACT Queen palm is a tropical species of ecological importance and economic potential in various uses, including food. However, the knowledge about the nutritional value of fruits and the estimation of seed viability are still scarce. The aims of this work were to study the biometrics and chemical composition of fruits and seeds; describe the anatomy of embryos and assess the viability of the tetrazolium test. Mature fruits were collected, processed and submitted to biometry, water content, pulp and seeds chemical composition, germination and emergence in the laboratory evaluations. For the tetrazolium test, whole embryos were immersed in solution at 40 °C for one, two, four and six hours and compared with germination. The fruit pulp is rich in carbohydrates. The tetrazolium test performed at 40 ° C and 0.2% solution for two hours is adequate to estimate seed viability.Sociedade Brasileira de Fruticultura2016-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000402001Revista Brasileira de Fruticultura v.38 n.4 2016reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452016550info:eu-repo/semantics/openAccessIOSSI,EMERSONMORO,FABIOLA VITTIVIEIRA,BRUNO GUILHERME TORRES LICURSIBARBOSA,RAFAEL MARANIVIEIRA,ROBERVAL DAITONeng2016-12-12T00:00:00Zoai:scielo:S0100-29452016000402001Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2016-12-12T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv CHEMICAL COMPOSITION AND TETRAZOLIUM TEST OF Syagrus romanzoffiana (Cham.) Glassman SEEDS
title CHEMICAL COMPOSITION AND TETRAZOLIUM TEST OF Syagrus romanzoffiana (Cham.) Glassman SEEDS
spellingShingle CHEMICAL COMPOSITION AND TETRAZOLIUM TEST OF Syagrus romanzoffiana (Cham.) Glassman SEEDS
IOSSI,EMERSON
Queen palm
Embryo
Germination
Palm
Pyrene
title_short CHEMICAL COMPOSITION AND TETRAZOLIUM TEST OF Syagrus romanzoffiana (Cham.) Glassman SEEDS
title_full CHEMICAL COMPOSITION AND TETRAZOLIUM TEST OF Syagrus romanzoffiana (Cham.) Glassman SEEDS
title_fullStr CHEMICAL COMPOSITION AND TETRAZOLIUM TEST OF Syagrus romanzoffiana (Cham.) Glassman SEEDS
title_full_unstemmed CHEMICAL COMPOSITION AND TETRAZOLIUM TEST OF Syagrus romanzoffiana (Cham.) Glassman SEEDS
title_sort CHEMICAL COMPOSITION AND TETRAZOLIUM TEST OF Syagrus romanzoffiana (Cham.) Glassman SEEDS
author IOSSI,EMERSON
author_facet IOSSI,EMERSON
MORO,FABIOLA VITTI
VIEIRA,BRUNO GUILHERME TORRES LICURSI
BARBOSA,RAFAEL MARANI
VIEIRA,ROBERVAL DAITON
author_role author
author2 MORO,FABIOLA VITTI
VIEIRA,BRUNO GUILHERME TORRES LICURSI
BARBOSA,RAFAEL MARANI
VIEIRA,ROBERVAL DAITON
author2_role author
author
author
author
dc.contributor.author.fl_str_mv IOSSI,EMERSON
MORO,FABIOLA VITTI
VIEIRA,BRUNO GUILHERME TORRES LICURSI
BARBOSA,RAFAEL MARANI
VIEIRA,ROBERVAL DAITON
dc.subject.por.fl_str_mv Queen palm
Embryo
Germination
Palm
Pyrene
topic Queen palm
Embryo
Germination
Palm
Pyrene
description ABSTRACT Queen palm is a tropical species of ecological importance and economic potential in various uses, including food. However, the knowledge about the nutritional value of fruits and the estimation of seed viability are still scarce. The aims of this work were to study the biometrics and chemical composition of fruits and seeds; describe the anatomy of embryos and assess the viability of the tetrazolium test. Mature fruits were collected, processed and submitted to biometry, water content, pulp and seeds chemical composition, germination and emergence in the laboratory evaluations. For the tetrazolium test, whole embryos were immersed in solution at 40 °C for one, two, four and six hours and compared with germination. The fruit pulp is rich in carbohydrates. The tetrazolium test performed at 40 ° C and 0.2% solution for two hours is adequate to estimate seed viability.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000402001
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000402001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452016550
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.38 n.4 2016
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
_version_ 1752122494163091456

Registros relacionados