IRRIGATION DEPTHS AND YIELD RESPONSE FACTOR IN THE PRODUCTIVE PHASE OF YELLOW MELON

Detalhes bibliográficos
Autor(a) principal: AZEVEDO,BENITO MOREIRA DE
Data de Publicação: 2016
Outros Autores: BOMFIM,GUILHERME VIEIRA DO, NASCIMENTO NETO,JOAQUIM RAIMUNDO DO, VIANA,THALES VINÍCIUS DE ARAÚJO, VASCONCELOS,DENISE VIEIRA
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000400704
Resumo: ABSTRACT Local knowledge about irrigation management in yellow melon can promote higher precision to water supply for irrigation purposes, increasing productivity and reducing production costs. The aim of this study was to evaluate the effects of different irrigation depths for yellow melon production and on yield response factor to water (Ky) in the productive phase. The experiment was carried out in Fortaleza, state of Ceará, Brazil, in complete randomized blocks with six treatments, four replicates and six plants per plot. Treatments were applied from intermediate (III) to final (IV) physiological state with water depths equivalents to 25%, 50%, 75%, 100%, 125% and 150% of the crop evapotranspiration (ETc). Ky was calculated according to FAO-33 report methodology in the range from 25% to 100% ETc. The variables analyzed were number of fruits per plant, polar and equatorial diameters, fruit fresh weight, commercial yield, skin and pulp thickness, and soluble solids. Treatments influenced the number of fruits per plant, equatorial diameter, fruit fresh weight, commercial yield, and soluble solids. The best results were reached with commercial yield equal to 32.2 Mg ha-1, 1.46 fruits per plant, equatorial diameter equal to 16.3 cm, fruit fresh weight equal to 2.3 kg and soluble solids equal to 12 ºBrix with 100.3% ETc in the productive phase. The crop was tolerant to water supply reduction on the productive phase (Ky < 1) through daily irrigation with controlled water deficit.
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spelling IRRIGATION DEPTHS AND YIELD RESPONSE FACTOR IN THE PRODUCTIVE PHASE OF YELLOW MELONCucumis meloevapotranspirationdrip irrigationABSTRACT Local knowledge about irrigation management in yellow melon can promote higher precision to water supply for irrigation purposes, increasing productivity and reducing production costs. The aim of this study was to evaluate the effects of different irrigation depths for yellow melon production and on yield response factor to water (Ky) in the productive phase. The experiment was carried out in Fortaleza, state of Ceará, Brazil, in complete randomized blocks with six treatments, four replicates and six plants per plot. Treatments were applied from intermediate (III) to final (IV) physiological state with water depths equivalents to 25%, 50%, 75%, 100%, 125% and 150% of the crop evapotranspiration (ETc). Ky was calculated according to FAO-33 report methodology in the range from 25% to 100% ETc. The variables analyzed were number of fruits per plant, polar and equatorial diameters, fruit fresh weight, commercial yield, skin and pulp thickness, and soluble solids. Treatments influenced the number of fruits per plant, equatorial diameter, fruit fresh weight, commercial yield, and soluble solids. The best results were reached with commercial yield equal to 32.2 Mg ha-1, 1.46 fruits per plant, equatorial diameter equal to 16.3 cm, fruit fresh weight equal to 2.3 kg and soluble solids equal to 12 ºBrix with 100.3% ETc in the productive phase. The crop was tolerant to water supply reduction on the productive phase (Ky < 1) through daily irrigation with controlled water deficit.Sociedade Brasileira de Fruticultura2016-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000400704Revista Brasileira de Fruticultura v.38 n.4 2016reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452016802info:eu-repo/semantics/openAccessAZEVEDO,BENITO MOREIRA DEBOMFIM,GUILHERME VIEIRA DONASCIMENTO NETO,JOAQUIM RAIMUNDO DOVIANA,THALES VINÍCIUS DE ARAÚJOVASCONCELOS,DENISE VIEIRAeng2016-11-29T00:00:00Zoai:scielo:S0100-29452016000400704Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2016-11-29T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv IRRIGATION DEPTHS AND YIELD RESPONSE FACTOR IN THE PRODUCTIVE PHASE OF YELLOW MELON
title IRRIGATION DEPTHS AND YIELD RESPONSE FACTOR IN THE PRODUCTIVE PHASE OF YELLOW MELON
spellingShingle IRRIGATION DEPTHS AND YIELD RESPONSE FACTOR IN THE PRODUCTIVE PHASE OF YELLOW MELON
AZEVEDO,BENITO MOREIRA DE
Cucumis melo
evapotranspiration
drip irrigation
title_short IRRIGATION DEPTHS AND YIELD RESPONSE FACTOR IN THE PRODUCTIVE PHASE OF YELLOW MELON
title_full IRRIGATION DEPTHS AND YIELD RESPONSE FACTOR IN THE PRODUCTIVE PHASE OF YELLOW MELON
title_fullStr IRRIGATION DEPTHS AND YIELD RESPONSE FACTOR IN THE PRODUCTIVE PHASE OF YELLOW MELON
title_full_unstemmed IRRIGATION DEPTHS AND YIELD RESPONSE FACTOR IN THE PRODUCTIVE PHASE OF YELLOW MELON
title_sort IRRIGATION DEPTHS AND YIELD RESPONSE FACTOR IN THE PRODUCTIVE PHASE OF YELLOW MELON
author AZEVEDO,BENITO MOREIRA DE
author_facet AZEVEDO,BENITO MOREIRA DE
BOMFIM,GUILHERME VIEIRA DO
NASCIMENTO NETO,JOAQUIM RAIMUNDO DO
VIANA,THALES VINÍCIUS DE ARAÚJO
VASCONCELOS,DENISE VIEIRA
author_role author
author2 BOMFIM,GUILHERME VIEIRA DO
NASCIMENTO NETO,JOAQUIM RAIMUNDO DO
VIANA,THALES VINÍCIUS DE ARAÚJO
VASCONCELOS,DENISE VIEIRA
author2_role author
author
author
author
dc.contributor.author.fl_str_mv AZEVEDO,BENITO MOREIRA DE
BOMFIM,GUILHERME VIEIRA DO
NASCIMENTO NETO,JOAQUIM RAIMUNDO DO
VIANA,THALES VINÍCIUS DE ARAÚJO
VASCONCELOS,DENISE VIEIRA
dc.subject.por.fl_str_mv Cucumis melo
evapotranspiration
drip irrigation
topic Cucumis melo
evapotranspiration
drip irrigation
description ABSTRACT Local knowledge about irrigation management in yellow melon can promote higher precision to water supply for irrigation purposes, increasing productivity and reducing production costs. The aim of this study was to evaluate the effects of different irrigation depths for yellow melon production and on yield response factor to water (Ky) in the productive phase. The experiment was carried out in Fortaleza, state of Ceará, Brazil, in complete randomized blocks with six treatments, four replicates and six plants per plot. Treatments were applied from intermediate (III) to final (IV) physiological state with water depths equivalents to 25%, 50%, 75%, 100%, 125% and 150% of the crop evapotranspiration (ETc). Ky was calculated according to FAO-33 report methodology in the range from 25% to 100% ETc. The variables analyzed were number of fruits per plant, polar and equatorial diameters, fruit fresh weight, commercial yield, skin and pulp thickness, and soluble solids. Treatments influenced the number of fruits per plant, equatorial diameter, fruit fresh weight, commercial yield, and soluble solids. The best results were reached with commercial yield equal to 32.2 Mg ha-1, 1.46 fruits per plant, equatorial diameter equal to 16.3 cm, fruit fresh weight equal to 2.3 kg and soluble solids equal to 12 ºBrix with 100.3% ETc in the productive phase. The crop was tolerant to water supply reduction on the productive phase (Ky < 1) through daily irrigation with controlled water deficit.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000400704
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000400704
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452016802
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.38 n.4 2016
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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