Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife

Detalhes bibliográficos
Autor(a) principal: Costa,Josenara Daiane de Souza
Data de Publicação: 2021
Outros Autores: Figueiredo Neto,Acácio, Olivier,Nelson Cárdenas, Irmão,Marcos Antônio da Silva, Costa,Marylia de Sousa, Gomes,Josivanda Palmeira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000200301
Resumo: Abstract Studying the causes of postharvest fruit loss is important to avoid reduction of quality and quantity for the consumer due, for example, to the influence of frequent impacts from vibrations during transportation. In this sense, this study evaluates the storage quality of ‘Palmer’ mangoes after being subjected to different simulated road transport vibrations. Vibration was simulated from the analysis of the profile of the frequencies generated in road transport of fruit, determined in a tractor trailer. ‘Palmer’ mangoes stored after vibration stress wereevaluated for: mass loss, absorbance difference index (IAD), peel and pulp browning index (BI), pulp firmness, soluble solids content, and titratable acidity. The development of a vibration machine made it possible to satisfactorily simulate specific vibration frequencies. Vibration stress during simulated transport led to accelerated weight loss, decreased pulp firmness, and peel browning in ‘Palmer’ mangoes.
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spelling Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflifeSimulated transportpostharvest lossesfruitmechanical damagebrowning indexAbstract Studying the causes of postharvest fruit loss is important to avoid reduction of quality and quantity for the consumer due, for example, to the influence of frequent impacts from vibrations during transportation. In this sense, this study evaluates the storage quality of ‘Palmer’ mangoes after being subjected to different simulated road transport vibrations. Vibration was simulated from the analysis of the profile of the frequencies generated in road transport of fruit, determined in a tractor trailer. ‘Palmer’ mangoes stored after vibration stress wereevaluated for: mass loss, absorbance difference index (IAD), peel and pulp browning index (BI), pulp firmness, soluble solids content, and titratable acidity. The development of a vibration machine made it possible to satisfactorily simulate specific vibration frequencies. Vibration stress during simulated transport led to accelerated weight loss, decreased pulp firmness, and peel browning in ‘Palmer’ mangoes.Sociedade Brasileira de Fruticultura2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000200301Revista Brasileira de Fruticultura v.43 n.2 2021reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452021641info:eu-repo/semantics/openAccessCosta,Josenara Daiane de SouzaFigueiredo Neto,AcácioOlivier,Nelson CárdenasIrmão,Marcos Antônio da SilvaCosta,Marylia de SousaGomes,Josivanda Palmeiraeng2021-04-23T00:00:00Zoai:scielo:S0100-29452021000200301Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2021-04-23T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife
title Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife
spellingShingle Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife
Costa,Josenara Daiane de Souza
Simulated transport
postharvest losses
fruit
mechanical damage
browning index
title_short Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife
title_full Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife
title_fullStr Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife
title_full_unstemmed Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife
title_sort Road transport vibration stress impact on ‘Palmer’ mangoes quality and shelflife
author Costa,Josenara Daiane de Souza
author_facet Costa,Josenara Daiane de Souza
Figueiredo Neto,Acácio
Olivier,Nelson Cárdenas
Irmão,Marcos Antônio da Silva
Costa,Marylia de Sousa
Gomes,Josivanda Palmeira
author_role author
author2 Figueiredo Neto,Acácio
Olivier,Nelson Cárdenas
Irmão,Marcos Antônio da Silva
Costa,Marylia de Sousa
Gomes,Josivanda Palmeira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Costa,Josenara Daiane de Souza
Figueiredo Neto,Acácio
Olivier,Nelson Cárdenas
Irmão,Marcos Antônio da Silva
Costa,Marylia de Sousa
Gomes,Josivanda Palmeira
dc.subject.por.fl_str_mv Simulated transport
postharvest losses
fruit
mechanical damage
browning index
topic Simulated transport
postharvest losses
fruit
mechanical damage
browning index
description Abstract Studying the causes of postharvest fruit loss is important to avoid reduction of quality and quantity for the consumer due, for example, to the influence of frequent impacts from vibrations during transportation. In this sense, this study evaluates the storage quality of ‘Palmer’ mangoes after being subjected to different simulated road transport vibrations. Vibration was simulated from the analysis of the profile of the frequencies generated in road transport of fruit, determined in a tractor trailer. ‘Palmer’ mangoes stored after vibration stress wereevaluated for: mass loss, absorbance difference index (IAD), peel and pulp browning index (BI), pulp firmness, soluble solids content, and titratable acidity. The development of a vibration machine made it possible to satisfactorily simulate specific vibration frequencies. Vibration stress during simulated transport led to accelerated weight loss, decreased pulp firmness, and peel browning in ‘Palmer’ mangoes.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000200301
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000200301
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452021641
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.43 n.2 2021
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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