Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors

Detalhes bibliográficos
Autor(a) principal: Dutra,Jéssica Alves
Data de Publicação: 2019
Outros Autores: Oliveira,Antonio Carlos de, Porto,Antonio Carlos Mota, Mathias,Jéssika Layanne Moreira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000500801
Resumo: Abstract The present study consists of the in situ characterization and selection of minimal morphoagronomic descriptors in Passiflora cincinnata genotypes. Forty-one quantitative morphoagronomic descriptors were used, divided in “Plant and Leaf”, “Floral” and “Fruit”. Principal component analysis were used to eliminate descriptors that were less important in the study of multivariate dissimilarity among genotypes. The formation of groups was carried out using Ward’s hierarchical grouping method. The importance of the characters was estimated through the participation of the components by Singh’s method (1981) in order to verify the similarity between lower participation variables in the components. For the set of descriptors “Plant and Leaf” the characteristics that presented the greatest relative contributions were: maximum leaf width 76.1% and leaf blade length 17.2%. For the set of descriptors “Floral” the characteristics that presented the greatest relative contributions were: pedicel length 42.1%, corona tip diameter 32.6% and petal length 11.8%. For the set of descriptors “Fruit” the characteristic that presented the greatest relative contribution was: number of seeds per fruit 89.2%. From the results obtained, we can infer that from the 41 descriptors, only 15 were relevant for the evaluation of the genetic diversity among the individuals of the population. These descriptors were: titratable acidity, bract length, leaf blade length, petal length, sepal length, pedicel length, corona filament ring length, corona tip diameter, fruit longitudinal diameter, sepal width, maximum leaf width, number of fruits, number of seeds per fruit, bark weight and fruit mass.
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spelling Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptorsPrincipal componentshierarchical groupingSingh’s methodAbstract The present study consists of the in situ characterization and selection of minimal morphoagronomic descriptors in Passiflora cincinnata genotypes. Forty-one quantitative morphoagronomic descriptors were used, divided in “Plant and Leaf”, “Floral” and “Fruit”. Principal component analysis were used to eliminate descriptors that were less important in the study of multivariate dissimilarity among genotypes. The formation of groups was carried out using Ward’s hierarchical grouping method. The importance of the characters was estimated through the participation of the components by Singh’s method (1981) in order to verify the similarity between lower participation variables in the components. For the set of descriptors “Plant and Leaf” the characteristics that presented the greatest relative contributions were: maximum leaf width 76.1% and leaf blade length 17.2%. For the set of descriptors “Floral” the characteristics that presented the greatest relative contributions were: pedicel length 42.1%, corona tip diameter 32.6% and petal length 11.8%. For the set of descriptors “Fruit” the characteristic that presented the greatest relative contribution was: number of seeds per fruit 89.2%. From the results obtained, we can infer that from the 41 descriptors, only 15 were relevant for the evaluation of the genetic diversity among the individuals of the population. These descriptors were: titratable acidity, bract length, leaf blade length, petal length, sepal length, pedicel length, corona filament ring length, corona tip diameter, fruit longitudinal diameter, sepal width, maximum leaf width, number of fruits, number of seeds per fruit, bark weight and fruit mass.Sociedade Brasileira de Fruticultura2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000500801Revista Brasileira de Fruticultura v.41 n.5 2019reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452019060info:eu-repo/semantics/openAccessDutra,Jéssica AlvesOliveira,Antonio Carlos dePorto,Antonio Carlos MotaMathias,Jéssika Layanne Moreiraeng2019-10-16T00:00:00Zoai:scielo:S0100-29452019000500801Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2019-10-16T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
title Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
spellingShingle Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
Dutra,Jéssica Alves
Principal components
hierarchical grouping
Singh’s method
title_short Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
title_full Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
title_fullStr Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
title_full_unstemmed Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
title_sort Characterization and selection of "Maracujá-do-mato" (Passiflora cincinnata mast) morphoagronomic descriptors
author Dutra,Jéssica Alves
author_facet Dutra,Jéssica Alves
Oliveira,Antonio Carlos de
Porto,Antonio Carlos Mota
Mathias,Jéssika Layanne Moreira
author_role author
author2 Oliveira,Antonio Carlos de
Porto,Antonio Carlos Mota
Mathias,Jéssika Layanne Moreira
author2_role author
author
author
dc.contributor.author.fl_str_mv Dutra,Jéssica Alves
Oliveira,Antonio Carlos de
Porto,Antonio Carlos Mota
Mathias,Jéssika Layanne Moreira
dc.subject.por.fl_str_mv Principal components
hierarchical grouping
Singh’s method
topic Principal components
hierarchical grouping
Singh’s method
description Abstract The present study consists of the in situ characterization and selection of minimal morphoagronomic descriptors in Passiflora cincinnata genotypes. Forty-one quantitative morphoagronomic descriptors were used, divided in “Plant and Leaf”, “Floral” and “Fruit”. Principal component analysis were used to eliminate descriptors that were less important in the study of multivariate dissimilarity among genotypes. The formation of groups was carried out using Ward’s hierarchical grouping method. The importance of the characters was estimated through the participation of the components by Singh’s method (1981) in order to verify the similarity between lower participation variables in the components. For the set of descriptors “Plant and Leaf” the characteristics that presented the greatest relative contributions were: maximum leaf width 76.1% and leaf blade length 17.2%. For the set of descriptors “Floral” the characteristics that presented the greatest relative contributions were: pedicel length 42.1%, corona tip diameter 32.6% and petal length 11.8%. For the set of descriptors “Fruit” the characteristic that presented the greatest relative contribution was: number of seeds per fruit 89.2%. From the results obtained, we can infer that from the 41 descriptors, only 15 were relevant for the evaluation of the genetic diversity among the individuals of the population. These descriptors were: titratable acidity, bract length, leaf blade length, petal length, sepal length, pedicel length, corona filament ring length, corona tip diameter, fruit longitudinal diameter, sepal width, maximum leaf width, number of fruits, number of seeds per fruit, bark weight and fruit mass.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000500801
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000500801
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452019060
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.41 n.5 2019
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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