Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de fruticultura (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200202 |
Resumo: | Abstract The cultivation of papaya under greenhouse has become recently a profitable alternative for horticultural crops in different regions of the world, among them South East Spain. The objective of this work was to determine the sample size to evaluate fruit quality features in mature fruits of ‘BH-65’ papaya cultivated under greenhouse in Almería (Spain). With this aim, fruits were harvested at stage 2 in July 2013, and at the end of the production cycle in March 2014. On each occasion and when fruits reached maturation phenological stage 5, 26 fruits were evaluated for physical characteristics (weight, length, diameter, cavity width), total soluble solids content, and color attributes of skin and pulp. The optimal sample size was calculated using a deterministic method. The physical parameters and the skin and pulp color attributes of fruits of ‘BH-65’ papaya cultivar present different experimental accuracy among themselves and between harvest seasons, requiring different sample sizes. Higher sample size is required for evaluating fruit weight. 25 fruits were necessary at harvest performed in July, but only 7 fruits in March, considering an error of 15% around the average. |
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Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivationCarica papaya L.experimental planningsamplingAbstract The cultivation of papaya under greenhouse has become recently a profitable alternative for horticultural crops in different regions of the world, among them South East Spain. The objective of this work was to determine the sample size to evaluate fruit quality features in mature fruits of ‘BH-65’ papaya cultivated under greenhouse in Almería (Spain). With this aim, fruits were harvested at stage 2 in July 2013, and at the end of the production cycle in March 2014. On each occasion and when fruits reached maturation phenological stage 5, 26 fruits were evaluated for physical characteristics (weight, length, diameter, cavity width), total soluble solids content, and color attributes of skin and pulp. The optimal sample size was calculated using a deterministic method. The physical parameters and the skin and pulp color attributes of fruits of ‘BH-65’ papaya cultivar present different experimental accuracy among themselves and between harvest seasons, requiring different sample sizes. Higher sample size is required for evaluating fruit weight. 25 fruits were necessary at harvest performed in July, but only 7 fruits in March, considering an error of 15% around the average.Sociedade Brasileira de Fruticultura2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200202Revista Brasileira de Fruticultura v.41 n.2 2019reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452019107info:eu-repo/semantics/openAccessSchmildt,Edilson RomasSchmildt,OmarSalinas,IreneHueso,Juan JoséPinillos,VirginiaCuevas,Juliáneng2019-03-19T00:00:00Zoai:scielo:S0100-29452019000200202Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2019-03-19T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false |
dc.title.none.fl_str_mv |
Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation |
title |
Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation |
spellingShingle |
Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation Schmildt,Edilson Romas Carica papaya L. experimental planning sampling |
title_short |
Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation |
title_full |
Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation |
title_fullStr |
Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation |
title_full_unstemmed |
Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation |
title_sort |
Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation |
author |
Schmildt,Edilson Romas |
author_facet |
Schmildt,Edilson Romas Schmildt,Omar Salinas,Irene Hueso,Juan José Pinillos,Virginia Cuevas,Julián |
author_role |
author |
author2 |
Schmildt,Omar Salinas,Irene Hueso,Juan José Pinillos,Virginia Cuevas,Julián |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Schmildt,Edilson Romas Schmildt,Omar Salinas,Irene Hueso,Juan José Pinillos,Virginia Cuevas,Julián |
dc.subject.por.fl_str_mv |
Carica papaya L. experimental planning sampling |
topic |
Carica papaya L. experimental planning sampling |
description |
Abstract The cultivation of papaya under greenhouse has become recently a profitable alternative for horticultural crops in different regions of the world, among them South East Spain. The objective of this work was to determine the sample size to evaluate fruit quality features in mature fruits of ‘BH-65’ papaya cultivated under greenhouse in Almería (Spain). With this aim, fruits were harvested at stage 2 in July 2013, and at the end of the production cycle in March 2014. On each occasion and when fruits reached maturation phenological stage 5, 26 fruits were evaluated for physical characteristics (weight, length, diameter, cavity width), total soluble solids content, and color attributes of skin and pulp. The optimal sample size was calculated using a deterministic method. The physical parameters and the skin and pulp color attributes of fruits of ‘BH-65’ papaya cultivar present different experimental accuracy among themselves and between harvest seasons, requiring different sample sizes. Higher sample size is required for evaluating fruit weight. 25 fruits were necessary at harvest performed in July, but only 7 fruits in March, considering an error of 15% around the average. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200202 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200202 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0100-29452019107 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
dc.source.none.fl_str_mv |
Revista Brasileira de Fruticultura v.41 n.2 2019 reponame:Revista brasileira de fruticultura (Online) instname:Sociedade Brasileira de Fruticultura (SBF) instacron:SBFRU |
instname_str |
Sociedade Brasileira de Fruticultura (SBF) |
instacron_str |
SBFRU |
institution |
SBFRU |
reponame_str |
Revista brasileira de fruticultura (Online) |
collection |
Revista brasileira de fruticultura (Online) |
repository.name.fl_str_mv |
Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF) |
repository.mail.fl_str_mv |
rbf@fcav.unesp.br||http://rbf.org.br/ |
_version_ |
1752122495510511616 |