Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation

Detalhes bibliográficos
Autor(a) principal: Schmildt,Edilson Romas
Data de Publicação: 2019
Outros Autores: Schmildt,Omar, Salinas,Irene, Hueso,Juan José, Pinillos,Virginia, Cuevas,Julián
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200202
Resumo: Abstract The cultivation of papaya under greenhouse has become recently a profitable alternative for horticultural crops in different regions of the world, among them South East Spain. The objective of this work was to determine the sample size to evaluate fruit quality features in mature fruits of ‘BH-65’ papaya cultivated under greenhouse in Almería (Spain). With this aim, fruits were harvested at stage 2 in July 2013, and at the end of the production cycle in March 2014. On each occasion and when fruits reached maturation phenological stage 5, 26 fruits were evaluated for physical characteristics (weight, length, diameter, cavity width), total soluble solids content, and color attributes of skin and pulp. The optimal sample size was calculated using a deterministic method. The physical parameters and the skin and pulp color attributes of fruits of ‘BH-65’ papaya cultivar present different experimental accuracy among themselves and between harvest seasons, requiring different sample sizes. Higher sample size is required for evaluating fruit weight. 25 fruits were necessary at harvest performed in July, but only 7 fruits in March, considering an error of 15% around the average.
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spelling Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivationCarica papaya L.experimental planningsamplingAbstract The cultivation of papaya under greenhouse has become recently a profitable alternative for horticultural crops in different regions of the world, among them South East Spain. The objective of this work was to determine the sample size to evaluate fruit quality features in mature fruits of ‘BH-65’ papaya cultivated under greenhouse in Almería (Spain). With this aim, fruits were harvested at stage 2 in July 2013, and at the end of the production cycle in March 2014. On each occasion and when fruits reached maturation phenological stage 5, 26 fruits were evaluated for physical characteristics (weight, length, diameter, cavity width), total soluble solids content, and color attributes of skin and pulp. The optimal sample size was calculated using a deterministic method. The physical parameters and the skin and pulp color attributes of fruits of ‘BH-65’ papaya cultivar present different experimental accuracy among themselves and between harvest seasons, requiring different sample sizes. Higher sample size is required for evaluating fruit weight. 25 fruits were necessary at harvest performed in July, but only 7 fruits in March, considering an error of 15% around the average.Sociedade Brasileira de Fruticultura2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200202Revista Brasileira de Fruticultura v.41 n.2 2019reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452019107info:eu-repo/semantics/openAccessSchmildt,Edilson RomasSchmildt,OmarSalinas,IreneHueso,Juan JoséPinillos,VirginiaCuevas,Juliáneng2019-03-19T00:00:00Zoai:scielo:S0100-29452019000200202Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2019-03-19T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation
title Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation
spellingShingle Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation
Schmildt,Edilson Romas
Carica papaya L.
experimental planning
sampling
title_short Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation
title_full Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation
title_fullStr Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation
title_full_unstemmed Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation
title_sort Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation
author Schmildt,Edilson Romas
author_facet Schmildt,Edilson Romas
Schmildt,Omar
Salinas,Irene
Hueso,Juan José
Pinillos,Virginia
Cuevas,Julián
author_role author
author2 Schmildt,Omar
Salinas,Irene
Hueso,Juan José
Pinillos,Virginia
Cuevas,Julián
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Schmildt,Edilson Romas
Schmildt,Omar
Salinas,Irene
Hueso,Juan José
Pinillos,Virginia
Cuevas,Julián
dc.subject.por.fl_str_mv Carica papaya L.
experimental planning
sampling
topic Carica papaya L.
experimental planning
sampling
description Abstract The cultivation of papaya under greenhouse has become recently a profitable alternative for horticultural crops in different regions of the world, among them South East Spain. The objective of this work was to determine the sample size to evaluate fruit quality features in mature fruits of ‘BH-65’ papaya cultivated under greenhouse in Almería (Spain). With this aim, fruits were harvested at stage 2 in July 2013, and at the end of the production cycle in March 2014. On each occasion and when fruits reached maturation phenological stage 5, 26 fruits were evaluated for physical characteristics (weight, length, diameter, cavity width), total soluble solids content, and color attributes of skin and pulp. The optimal sample size was calculated using a deterministic method. The physical parameters and the skin and pulp color attributes of fruits of ‘BH-65’ papaya cultivar present different experimental accuracy among themselves and between harvest seasons, requiring different sample sizes. Higher sample size is required for evaluating fruit weight. 25 fruits were necessary at harvest performed in July, but only 7 fruits in March, considering an error of 15% around the average.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200202
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200202
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452019107
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.41 n.2 2019
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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