Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado

Detalhes bibliográficos
Autor(a) principal: Moreira-Araújo,Regilda Saraiva dos Reis
Data de Publicação: 2019
Outros Autores: Barros,Nara Vanessa dos Anjos, Porto,Rayssa Gabriela Costa Lima, Brandão,Amanda de Castro Amorim Serpa, Lima,Alessandro de, Fett,Roseane
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300901
Resumo: Abstract The aim of this study was to determine the content of bioactive compounds and antioxidant activity present in three fruit species from the Brazilian Cerrado: carnauba (Copernicia prunifera (Mill.) H.E. Moore), murici (Byrsonima crassifolia L. Rich)and oiti (Licania tomentosa (Benth) Fritsch). Among analyzed fruits, oiti showed the highest total phenolic content (1236.42 ± 34.06 mg GAE 100 g-1) followed by murici (468.90 ± 27.30 mg GAE 100 g-1) and carnauba (314.44 ± 9.50 mg GAE 100 g-1). Regarding the antioxidant activity, murici showed 4350.31 ± 1.85 µmol TEAC.100 g-1 and oiti showed 14721.69 ± 0.85 µmol TEAC.100 g-1. In addition, high content of anthocyanins was verified in carnauba (9.35 ± 0.00 mg-cy-3-glu.100 g-1), as well as carotenoids (20.0 ± 1.23 mg-ß-carot.100 g-1) and vitamin C (58.60 ± 1.32 mg.100 g-1) in murici. In conclusion, data obtained add valuable information to the current knowledge on the nutritional and functional features of fruits from the Brazilian Cerrado that have been scarcely explored, such as those analyzed, which showed high content of bioactive compounds and antioxidant activity.
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spelling Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerradoantioxidantsanthocyaninscarotenoidsphenolic compoundsCerradoAbstract The aim of this study was to determine the content of bioactive compounds and antioxidant activity present in three fruit species from the Brazilian Cerrado: carnauba (Copernicia prunifera (Mill.) H.E. Moore), murici (Byrsonima crassifolia L. Rich)and oiti (Licania tomentosa (Benth) Fritsch). Among analyzed fruits, oiti showed the highest total phenolic content (1236.42 ± 34.06 mg GAE 100 g-1) followed by murici (468.90 ± 27.30 mg GAE 100 g-1) and carnauba (314.44 ± 9.50 mg GAE 100 g-1). Regarding the antioxidant activity, murici showed 4350.31 ± 1.85 µmol TEAC.100 g-1 and oiti showed 14721.69 ± 0.85 µmol TEAC.100 g-1. In addition, high content of anthocyanins was verified in carnauba (9.35 ± 0.00 mg-cy-3-glu.100 g-1), as well as carotenoids (20.0 ± 1.23 mg-ß-carot.100 g-1) and vitamin C (58.60 ± 1.32 mg.100 g-1) in murici. In conclusion, data obtained add valuable information to the current knowledge on the nutritional and functional features of fruits from the Brazilian Cerrado that have been scarcely explored, such as those analyzed, which showed high content of bioactive compounds and antioxidant activity.Sociedade Brasileira de Fruticultura2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300901Revista Brasileira de Fruticultura v.41 n.3 2019reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452019011info:eu-repo/semantics/openAccessMoreira-Araújo,Regilda Saraiva dos ReisBarros,Nara Vanessa dos AnjosPorto,Rayssa Gabriela Costa LimaBrandão,Amanda de Castro Amorim SerpaLima,Alessandro deFett,Roseaneeng2019-05-31T00:00:00Zoai:scielo:S0100-29452019000300901Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2019-05-31T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado
title Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado
spellingShingle Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado
Moreira-Araújo,Regilda Saraiva dos Reis
antioxidants
anthocyanins
carotenoids
phenolic compounds
Cerrado
title_short Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado
title_full Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado
title_fullStr Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado
title_full_unstemmed Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado
title_sort Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado
author Moreira-Araújo,Regilda Saraiva dos Reis
author_facet Moreira-Araújo,Regilda Saraiva dos Reis
Barros,Nara Vanessa dos Anjos
Porto,Rayssa Gabriela Costa Lima
Brandão,Amanda de Castro Amorim Serpa
Lima,Alessandro de
Fett,Roseane
author_role author
author2 Barros,Nara Vanessa dos Anjos
Porto,Rayssa Gabriela Costa Lima
Brandão,Amanda de Castro Amorim Serpa
Lima,Alessandro de
Fett,Roseane
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Moreira-Araújo,Regilda Saraiva dos Reis
Barros,Nara Vanessa dos Anjos
Porto,Rayssa Gabriela Costa Lima
Brandão,Amanda de Castro Amorim Serpa
Lima,Alessandro de
Fett,Roseane
dc.subject.por.fl_str_mv antioxidants
anthocyanins
carotenoids
phenolic compounds
Cerrado
topic antioxidants
anthocyanins
carotenoids
phenolic compounds
Cerrado
description Abstract The aim of this study was to determine the content of bioactive compounds and antioxidant activity present in three fruit species from the Brazilian Cerrado: carnauba (Copernicia prunifera (Mill.) H.E. Moore), murici (Byrsonima crassifolia L. Rich)and oiti (Licania tomentosa (Benth) Fritsch). Among analyzed fruits, oiti showed the highest total phenolic content (1236.42 ± 34.06 mg GAE 100 g-1) followed by murici (468.90 ± 27.30 mg GAE 100 g-1) and carnauba (314.44 ± 9.50 mg GAE 100 g-1). Regarding the antioxidant activity, murici showed 4350.31 ± 1.85 µmol TEAC.100 g-1 and oiti showed 14721.69 ± 0.85 µmol TEAC.100 g-1. In addition, high content of anthocyanins was verified in carnauba (9.35 ± 0.00 mg-cy-3-glu.100 g-1), as well as carotenoids (20.0 ± 1.23 mg-ß-carot.100 g-1) and vitamin C (58.60 ± 1.32 mg.100 g-1) in murici. In conclusion, data obtained add valuable information to the current knowledge on the nutritional and functional features of fruits from the Brazilian Cerrado that have been scarcely explored, such as those analyzed, which showed high content of bioactive compounds and antioxidant activity.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300901
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300901
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452019011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.41 n.3 2019
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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