Effect of Ascophyllum nodosum seaweed extract on post-harvest 'Tommy Atkins’ mangoes
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de fruticultura (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000300301 |
Resumo: | Abstract The aim of this study was to determine the effect of Ascophyllum nodosum extract (AN), applied in different doses on the physicochemical characteristics of post-harvest ‘Tommy Atkins’ mangoes. The selected mango fruits were treated with different extract concentrations (0%, 0.1%, 0.3%, 0.5% and 1.0%) and stored for 12 days at 25±2 °C and 75±5% RH. Every 3 days, fruit mass loss (PM), color angle (Hue) (AH), firmness, pH, titratable acidity (AT), content of total soluble solids in pulp (°Brix) and content of carbohydrates in shell were assessed. The experiments were carried out in CRD in a 5 x 5 factorial arrangement (concentrations x days of storage) with four replications. AN was effective in preventing PM, with a reduction of up to 40.2%, as observed at concentration 0.1% compared to control. There were no differences among concentrations on AH, however, all of them differed significantly from control with higher AH, especially on the 12nd day. Fruit firmness was lower in control, the pH increased with the storage time and AT decreased. For all these parameters, mangoes treated with the extract differed from control. The pulp sample °Brix increased with the storage time as well as the content of reducing sugars, with consequent reduction of non-reducing sugars in fruit shell. These tests indicate the possibility of using AN as an alternative management in preserving mangoes in the post-harvest stage. |
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Effect of Ascophyllum nodosum seaweed extract on post-harvest 'Tommy Atkins’ mangoesMangifera indicafruit preservationshelf lifeAbstract The aim of this study was to determine the effect of Ascophyllum nodosum extract (AN), applied in different doses on the physicochemical characteristics of post-harvest ‘Tommy Atkins’ mangoes. The selected mango fruits were treated with different extract concentrations (0%, 0.1%, 0.3%, 0.5% and 1.0%) and stored for 12 days at 25±2 °C and 75±5% RH. Every 3 days, fruit mass loss (PM), color angle (Hue) (AH), firmness, pH, titratable acidity (AT), content of total soluble solids in pulp (°Brix) and content of carbohydrates in shell were assessed. The experiments were carried out in CRD in a 5 x 5 factorial arrangement (concentrations x days of storage) with four replications. AN was effective in preventing PM, with a reduction of up to 40.2%, as observed at concentration 0.1% compared to control. There were no differences among concentrations on AH, however, all of them differed significantly from control with higher AH, especially on the 12nd day. Fruit firmness was lower in control, the pH increased with the storage time and AT decreased. For all these parameters, mangoes treated with the extract differed from control. The pulp sample °Brix increased with the storage time as well as the content of reducing sugars, with consequent reduction of non-reducing sugars in fruit shell. These tests indicate the possibility of using AN as an alternative management in preserving mangoes in the post-harvest stage.Sociedade Brasileira de Fruticultura2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000300301Revista Brasileira de Fruticultura v.40 n.3 2018reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452018621info:eu-repo/semantics/openAccessMelo,Thiago Anchieta deSerra,Ilka Márcia Ribeiro de SouzaSousa,Adryelle AnchietaSousa,Thamires Yslanny OliveiraPascholati,Sérgio Florentinoeng2018-05-21T00:00:00Zoai:scielo:S0100-29452018000300301Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2018-05-21T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false |
dc.title.none.fl_str_mv |
Effect of Ascophyllum nodosum seaweed extract on post-harvest 'Tommy Atkins’ mangoes |
title |
Effect of Ascophyllum nodosum seaweed extract on post-harvest 'Tommy Atkins’ mangoes |
spellingShingle |
Effect of Ascophyllum nodosum seaweed extract on post-harvest 'Tommy Atkins’ mangoes Melo,Thiago Anchieta de Mangifera indica fruit preservation shelf life |
title_short |
Effect of Ascophyllum nodosum seaweed extract on post-harvest 'Tommy Atkins’ mangoes |
title_full |
Effect of Ascophyllum nodosum seaweed extract on post-harvest 'Tommy Atkins’ mangoes |
title_fullStr |
Effect of Ascophyllum nodosum seaweed extract on post-harvest 'Tommy Atkins’ mangoes |
title_full_unstemmed |
Effect of Ascophyllum nodosum seaweed extract on post-harvest 'Tommy Atkins’ mangoes |
title_sort |
Effect of Ascophyllum nodosum seaweed extract on post-harvest 'Tommy Atkins’ mangoes |
author |
Melo,Thiago Anchieta de |
author_facet |
Melo,Thiago Anchieta de Serra,Ilka Márcia Ribeiro de Souza Sousa,Adryelle Anchieta Sousa,Thamires Yslanny Oliveira Pascholati,Sérgio Florentino |
author_role |
author |
author2 |
Serra,Ilka Márcia Ribeiro de Souza Sousa,Adryelle Anchieta Sousa,Thamires Yslanny Oliveira Pascholati,Sérgio Florentino |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Melo,Thiago Anchieta de Serra,Ilka Márcia Ribeiro de Souza Sousa,Adryelle Anchieta Sousa,Thamires Yslanny Oliveira Pascholati,Sérgio Florentino |
dc.subject.por.fl_str_mv |
Mangifera indica fruit preservation shelf life |
topic |
Mangifera indica fruit preservation shelf life |
description |
Abstract The aim of this study was to determine the effect of Ascophyllum nodosum extract (AN), applied in different doses on the physicochemical characteristics of post-harvest ‘Tommy Atkins’ mangoes. The selected mango fruits were treated with different extract concentrations (0%, 0.1%, 0.3%, 0.5% and 1.0%) and stored for 12 days at 25±2 °C and 75±5% RH. Every 3 days, fruit mass loss (PM), color angle (Hue) (AH), firmness, pH, titratable acidity (AT), content of total soluble solids in pulp (°Brix) and content of carbohydrates in shell were assessed. The experiments were carried out in CRD in a 5 x 5 factorial arrangement (concentrations x days of storage) with four replications. AN was effective in preventing PM, with a reduction of up to 40.2%, as observed at concentration 0.1% compared to control. There were no differences among concentrations on AH, however, all of them differed significantly from control with higher AH, especially on the 12nd day. Fruit firmness was lower in control, the pH increased with the storage time and AT decreased. For all these parameters, mangoes treated with the extract differed from control. The pulp sample °Brix increased with the storage time as well as the content of reducing sugars, with consequent reduction of non-reducing sugars in fruit shell. These tests indicate the possibility of using AN as an alternative management in preserving mangoes in the post-harvest stage. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000300301 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000300301 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0100-29452018621 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
dc.source.none.fl_str_mv |
Revista Brasileira de Fruticultura v.40 n.3 2018 reponame:Revista brasileira de fruticultura (Online) instname:Sociedade Brasileira de Fruticultura (SBF) instacron:SBFRU |
instname_str |
Sociedade Brasileira de Fruticultura (SBF) |
instacron_str |
SBFRU |
institution |
SBFRU |
reponame_str |
Revista brasileira de fruticultura (Online) |
collection |
Revista brasileira de fruticultura (Online) |
repository.name.fl_str_mv |
Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF) |
repository.mail.fl_str_mv |
rbf@fcav.unesp.br||http://rbf.org.br/ |
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1752122495235784704 |