Characterization of tropical viticulture in the fluminense north and northwest regions

Detalhes bibliográficos
Autor(a) principal: Silva,Jaomara Nascimento da
Data de Publicação: 2019
Outros Autores: Ponciano,Niraldo José, Souza,Claudio Luiz Melo, Souza,Paulo Marcelo de, Viana,Leandro Hespanhol
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600501
Resumo: Abstract Viticulture is a recent activity in Rio de Janeiro, which has been well adapted to the edaphoclimatic conditions of the north and northwest regions of Rio de Janeiro. The aim of this study was to characterize the main socioenvironmental and technological aspects of grape production in these regions. Data were collected in 2017 and 2018, from the application of questionnaires to 16 grape producers in the regions, for descriptive statistical analysis and preparation of tables and graphs. In both regions small producers are the main investors. Most of them do not participate in associations and have technical assistance in particular. The region has favorable edaphoclimatic characteristics, mainly for the cultivation of rustic grapes, predominantly cultivar ‘Niagara Rosada’. Disease control is carried out in a preventive manner, with eleven applications ranging from sprouting to days before harvest. The regions present more than one harvest per year, having supply in the season and national off season. These results may support information on the characteristics of Rio de Janeiro’s viticulture, direct incentives for the activity and serve as a basis for further research, such as planning programs for grape production areas.
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spelling Characterization of tropical viticulture in the fluminense north and northwest regionsViticultureVitis labruscaRio de JaneiroAbstract Viticulture is a recent activity in Rio de Janeiro, which has been well adapted to the edaphoclimatic conditions of the north and northwest regions of Rio de Janeiro. The aim of this study was to characterize the main socioenvironmental and technological aspects of grape production in these regions. Data were collected in 2017 and 2018, from the application of questionnaires to 16 grape producers in the regions, for descriptive statistical analysis and preparation of tables and graphs. In both regions small producers are the main investors. Most of them do not participate in associations and have technical assistance in particular. The region has favorable edaphoclimatic characteristics, mainly for the cultivation of rustic grapes, predominantly cultivar ‘Niagara Rosada’. Disease control is carried out in a preventive manner, with eleven applications ranging from sprouting to days before harvest. The regions present more than one harvest per year, having supply in the season and national off season. These results may support information on the characteristics of Rio de Janeiro’s viticulture, direct incentives for the activity and serve as a basis for further research, such as planning programs for grape production areas.Sociedade Brasileira de Fruticultura2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600501Revista Brasileira de Fruticultura v.41 n.6 2019reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452019136info:eu-repo/semantics/openAccessSilva,Jaomara Nascimento daPonciano,Niraldo JoséSouza,Claudio Luiz MeloSouza,Paulo Marcelo deViana,Leandro Hespanholeng2019-11-29T00:00:00Zoai:scielo:S0100-29452019000600501Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2019-11-29T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Characterization of tropical viticulture in the fluminense north and northwest regions
title Characterization of tropical viticulture in the fluminense north and northwest regions
spellingShingle Characterization of tropical viticulture in the fluminense north and northwest regions
Silva,Jaomara Nascimento da
Viticulture
Vitis labrusca
Rio de Janeiro
title_short Characterization of tropical viticulture in the fluminense north and northwest regions
title_full Characterization of tropical viticulture in the fluminense north and northwest regions
title_fullStr Characterization of tropical viticulture in the fluminense north and northwest regions
title_full_unstemmed Characterization of tropical viticulture in the fluminense north and northwest regions
title_sort Characterization of tropical viticulture in the fluminense north and northwest regions
author Silva,Jaomara Nascimento da
author_facet Silva,Jaomara Nascimento da
Ponciano,Niraldo José
Souza,Claudio Luiz Melo
Souza,Paulo Marcelo de
Viana,Leandro Hespanhol
author_role author
author2 Ponciano,Niraldo José
Souza,Claudio Luiz Melo
Souza,Paulo Marcelo de
Viana,Leandro Hespanhol
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva,Jaomara Nascimento da
Ponciano,Niraldo José
Souza,Claudio Luiz Melo
Souza,Paulo Marcelo de
Viana,Leandro Hespanhol
dc.subject.por.fl_str_mv Viticulture
Vitis labrusca
Rio de Janeiro
topic Viticulture
Vitis labrusca
Rio de Janeiro
description Abstract Viticulture is a recent activity in Rio de Janeiro, which has been well adapted to the edaphoclimatic conditions of the north and northwest regions of Rio de Janeiro. The aim of this study was to characterize the main socioenvironmental and technological aspects of grape production in these regions. Data were collected in 2017 and 2018, from the application of questionnaires to 16 grape producers in the regions, for descriptive statistical analysis and preparation of tables and graphs. In both regions small producers are the main investors. Most of them do not participate in associations and have technical assistance in particular. The region has favorable edaphoclimatic characteristics, mainly for the cultivation of rustic grapes, predominantly cultivar ‘Niagara Rosada’. Disease control is carried out in a preventive manner, with eleven applications ranging from sprouting to days before harvest. The regions present more than one harvest per year, having supply in the season and national off season. These results may support information on the characteristics of Rio de Janeiro’s viticulture, direct incentives for the activity and serve as a basis for further research, such as planning programs for grape production areas.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600501
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600501
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452019136
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.41 n.6 2019
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
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