Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de fruticultura (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000200202 |
Resumo: | Abstract Passiflora cincinnata is a species of wild passion fruit whose fruit has potential for use by the food industry. In this context, an anatomical study of the pericarp may help in understanding the changes which occur during the postharvest period. The objective of this work was to anatomically characterize the P. cincinnata pericarp, focusing on the structural changes which occur during refrigerated storage. The selected fruits were kept in net-like packaging at 5°C and evaluated every 15 days for a period of 90 days. Pericarp samples were hand cut on these dates for structural description and to detect starch, phenolic compounds, alkaloids, polysaccharides, proteins, lipids and lignin through histochemical tests. Other samples were analyzed by scanning electron microscope. The fruit is composed of three anatomically distinct regions: exocarp, mesocarp and endocarp. The mesocarp stands out for the presence of sclerified cells and the lax parenchyma, which increased its number of layers during the evaluated period. Idioblasts with prismatic crystals, drusen, silica crystals and raphides were identified, but the amounts reduced over time. This reduction and enlargement of the lax parenchyma were the main changes observed in the postharvest period of P. cincinnata pericarps. |
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Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigerationCalcium oxalate crystalswild passion fruitpostharvesthistochemical testssilicaAbstract Passiflora cincinnata is a species of wild passion fruit whose fruit has potential for use by the food industry. In this context, an anatomical study of the pericarp may help in understanding the changes which occur during the postharvest period. The objective of this work was to anatomically characterize the P. cincinnata pericarp, focusing on the structural changes which occur during refrigerated storage. The selected fruits were kept in net-like packaging at 5°C and evaluated every 15 days for a period of 90 days. Pericarp samples were hand cut on these dates for structural description and to detect starch, phenolic compounds, alkaloids, polysaccharides, proteins, lipids and lignin through histochemical tests. Other samples were analyzed by scanning electron microscope. The fruit is composed of three anatomically distinct regions: exocarp, mesocarp and endocarp. The mesocarp stands out for the presence of sclerified cells and the lax parenchyma, which increased its number of layers during the evaluated period. Idioblasts with prismatic crystals, drusen, silica crystals and raphides were identified, but the amounts reduced over time. This reduction and enlargement of the lax parenchyma were the main changes observed in the postharvest period of P. cincinnata pericarps.Sociedade Brasileira de Fruticultura2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000200202Revista Brasileira de Fruticultura v.43 n.2 2021reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452021698info:eu-repo/semantics/openAccessCarvalho,Carolina Rodrigues Victor deMapeli,Ana MariaOliveira,Andreia Barroncas deeng2021-04-20T00:00:00Zoai:scielo:S0100-29452021000200202Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2021-04-20T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false |
dc.title.none.fl_str_mv |
Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration |
title |
Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration |
spellingShingle |
Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration Carvalho,Carolina Rodrigues Victor de Calcium oxalate crystals wild passion fruit postharvest histochemical tests silica |
title_short |
Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration |
title_full |
Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration |
title_fullStr |
Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration |
title_full_unstemmed |
Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration |
title_sort |
Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration |
author |
Carvalho,Carolina Rodrigues Victor de |
author_facet |
Carvalho,Carolina Rodrigues Victor de Mapeli,Ana Maria Oliveira,Andreia Barroncas de |
author_role |
author |
author2 |
Mapeli,Ana Maria Oliveira,Andreia Barroncas de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Carvalho,Carolina Rodrigues Victor de Mapeli,Ana Maria Oliveira,Andreia Barroncas de |
dc.subject.por.fl_str_mv |
Calcium oxalate crystals wild passion fruit postharvest histochemical tests silica |
topic |
Calcium oxalate crystals wild passion fruit postharvest histochemical tests silica |
description |
Abstract Passiflora cincinnata is a species of wild passion fruit whose fruit has potential for use by the food industry. In this context, an anatomical study of the pericarp may help in understanding the changes which occur during the postharvest period. The objective of this work was to anatomically characterize the P. cincinnata pericarp, focusing on the structural changes which occur during refrigerated storage. The selected fruits were kept in net-like packaging at 5°C and evaluated every 15 days for a period of 90 days. Pericarp samples were hand cut on these dates for structural description and to detect starch, phenolic compounds, alkaloids, polysaccharides, proteins, lipids and lignin through histochemical tests. Other samples were analyzed by scanning electron microscope. The fruit is composed of three anatomically distinct regions: exocarp, mesocarp and endocarp. The mesocarp stands out for the presence of sclerified cells and the lax parenchyma, which increased its number of layers during the evaluated period. Idioblasts with prismatic crystals, drusen, silica crystals and raphides were identified, but the amounts reduced over time. This reduction and enlargement of the lax parenchyma were the main changes observed in the postharvest period of P. cincinnata pericarps. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000200202 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000200202 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0100-29452021698 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
dc.source.none.fl_str_mv |
Revista Brasileira de Fruticultura v.43 n.2 2021 reponame:Revista brasileira de fruticultura (Online) instname:Sociedade Brasileira de Fruticultura (SBF) instacron:SBFRU |
instname_str |
Sociedade Brasileira de Fruticultura (SBF) |
instacron_str |
SBFRU |
institution |
SBFRU |
reponame_str |
Revista brasileira de fruticultura (Online) |
collection |
Revista brasileira de fruticultura (Online) |
repository.name.fl_str_mv |
Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF) |
repository.mail.fl_str_mv |
rbf@fcav.unesp.br||http://rbf.org.br/ |
_version_ |
1752122496453181440 |