Effects of fruiting on the growth of Arabica coffee trees as related to carbohydrate and nitrogen status and to nitrate reductase activity

• Autor(a) principal: AMARAL,JOSÉ A.T.
• Data de Publicação: 2001
• Outros Autores: DA MATTA,FÁBIO M., RENA,ALEMAR B.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Fisiologia Vegetal (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100008
• topic: Amino acids; ammonium; Coffea arabica; nitrate; starch; sugars; temperature

Active vegetative and reproductive growth in field-grown trees of Coffea arabica L. in Viçosa (20º45’S, 650 m altitude), south-eastern Brazil, occur concurrently. The overall patterns of branch growth and leaf area gain were to a certain extent altered by fruit removal, with growth rates being remarkably greater in de-fruited trees. The content of N-NO3 was not affected by fruiting, whilst that of amino-N was greater in de-fruited than fruiting trees most of the time, but the differences were not large enough to have significantly contributed to the increased growth rates in de-fruited trees. Leaf nitrate reductase activity was greater in plants bearing fruit than in non-bearing ones most of the time; activity was roughly inversely associated with growth. Although the roots contained much more nitrate than the leaves, the root nitrate reductase activity was much lower and not affected by fruiting. Much of the restrictive effects of fruiting on vegetative growth appeared to be associated to starch exhaustion, in addition to the outstanding effect of supra-optimum temperatures per se.