Influence of photoperiod on the accumulation of allantoin in comfrey plants
Autor(a) principal: | |
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Data de Publicação: | 2001 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Fisiologia Vegetal (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100006 |
Resumo: | In order to evaluate the influence of photoperiod on the accumulation of allantoin in comfrey (Symphytum officinale L.), a well known medicinal plant, an experiment was conducted during July and August, 1998. Cuttings obtained from 90 day old plants were submitted to four photoperiods (8, 12, 16 and 20 hours). After 60 days, allantoin content in roots and rhizomes was evaluated. The results showed that increases in photoperiod promoted an increment in the average content of allantoin in roots (0.06%, 0.303%, 1.213% and 4.78%). On the other hand, in rhizomes, allantoin accumulation decreased (9.65%, 7.14%, 0.55%) when the photoperiod was increased from 8 to 12 and 16 hours, respectively, stabilizing on a 20-hour photoperiod (0.53%). Plants cultivated under field conditions presented 2.55% and 2.63% allantoin content in rhizomes and roots, respectively. Based on the fact that in comfrey the roots are considered to be sites of allantoin synthesis, the results demonstrated that photoperiod could influence both the synthesis of allantoin in these organs as well as its accumulation in the rhizomes. |
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Revista Brasileira de Fisiologia Vegetal (Online) |
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Influence of photoperiod on the accumulation of allantoin in comfrey plantsHPLCmedicinal plantsecondary metabolismSymphytum officinaleureidesIn order to evaluate the influence of photoperiod on the accumulation of allantoin in comfrey (Symphytum officinale L.), a well known medicinal plant, an experiment was conducted during July and August, 1998. Cuttings obtained from 90 day old plants were submitted to four photoperiods (8, 12, 16 and 20 hours). After 60 days, allantoin content in roots and rhizomes was evaluated. The results showed that increases in photoperiod promoted an increment in the average content of allantoin in roots (0.06%, 0.303%, 1.213% and 4.78%). On the other hand, in rhizomes, allantoin accumulation decreased (9.65%, 7.14%, 0.55%) when the photoperiod was increased from 8 to 12 and 16 hours, respectively, stabilizing on a 20-hour photoperiod (0.53%). Plants cultivated under field conditions presented 2.55% and 2.63% allantoin content in rhizomes and roots, respectively. Based on the fact that in comfrey the roots are considered to be sites of allantoin synthesis, the results demonstrated that photoperiod could influence both the synthesis of allantoin in these organs as well as its accumulation in the rhizomes.Sociedade Brasileira de Fisiologia Vegetal2001-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100006Revista Brasileira de Fisiologia Vegetal v.13 n.1 2001reponame:Revista Brasileira de Fisiologia Vegetal (Online)instname:Sociedade Brasileira de Fisiologia Vegetal (SBFV)instacron:SBFV10.1590/S0103-31312001000100006info:eu-repo/semantics/openAccessCASTRO,ANA HORTÊNCIA FONSÊCAYOUNG,MARIA CLÁUDIA MARXALVARENGA,AMAURI ALVES DEALVES,JOSÉ DONIZETIeng2002-11-20T00:00:00Zoai:scielo:S0103-31312001000100006Revistahttps://www.scielo.br/j/rbfv/ONGhttps://old.scielo.br/oai/scielo-oai.phppmazza@unicamp.br1806-93550103-3131opendoar:2002-11-20T00:00Revista Brasileira de Fisiologia Vegetal (Online) - Sociedade Brasileira de Fisiologia Vegetal (SBFV)false |
dc.title.none.fl_str_mv |
Influence of photoperiod on the accumulation of allantoin in comfrey plants |
title |
Influence of photoperiod on the accumulation of allantoin in comfrey plants |
spellingShingle |
Influence of photoperiod on the accumulation of allantoin in comfrey plants CASTRO,ANA HORTÊNCIA FONSÊCA HPLC medicinal plant secondary metabolism Symphytum officinale ureides |
title_short |
Influence of photoperiod on the accumulation of allantoin in comfrey plants |
title_full |
Influence of photoperiod on the accumulation of allantoin in comfrey plants |
title_fullStr |
Influence of photoperiod on the accumulation of allantoin in comfrey plants |
title_full_unstemmed |
Influence of photoperiod on the accumulation of allantoin in comfrey plants |
title_sort |
Influence of photoperiod on the accumulation of allantoin in comfrey plants |
author |
CASTRO,ANA HORTÊNCIA FONSÊCA |
author_facet |
CASTRO,ANA HORTÊNCIA FONSÊCA YOUNG,MARIA CLÁUDIA MARX ALVARENGA,AMAURI ALVES DE ALVES,JOSÉ DONIZETI |
author_role |
author |
author2 |
YOUNG,MARIA CLÁUDIA MARX ALVARENGA,AMAURI ALVES DE ALVES,JOSÉ DONIZETI |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
CASTRO,ANA HORTÊNCIA FONSÊCA YOUNG,MARIA CLÁUDIA MARX ALVARENGA,AMAURI ALVES DE ALVES,JOSÉ DONIZETI |
dc.subject.por.fl_str_mv |
HPLC medicinal plant secondary metabolism Symphytum officinale ureides |
topic |
HPLC medicinal plant secondary metabolism Symphytum officinale ureides |
description |
In order to evaluate the influence of photoperiod on the accumulation of allantoin in comfrey (Symphytum officinale L.), a well known medicinal plant, an experiment was conducted during July and August, 1998. Cuttings obtained from 90 day old plants were submitted to four photoperiods (8, 12, 16 and 20 hours). After 60 days, allantoin content in roots and rhizomes was evaluated. The results showed that increases in photoperiod promoted an increment in the average content of allantoin in roots (0.06%, 0.303%, 1.213% and 4.78%). On the other hand, in rhizomes, allantoin accumulation decreased (9.65%, 7.14%, 0.55%) when the photoperiod was increased from 8 to 12 and 16 hours, respectively, stabilizing on a 20-hour photoperiod (0.53%). Plants cultivated under field conditions presented 2.55% and 2.63% allantoin content in rhizomes and roots, respectively. Based on the fact that in comfrey the roots are considered to be sites of allantoin synthesis, the results demonstrated that photoperiod could influence both the synthesis of allantoin in these organs as well as its accumulation in the rhizomes. |
publishDate |
2001 |
dc.date.none.fl_str_mv |
2001-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100006 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100006 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-31312001000100006 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Fisiologia Vegetal |
publisher.none.fl_str_mv |
Sociedade Brasileira de Fisiologia Vegetal |
dc.source.none.fl_str_mv |
Revista Brasileira de Fisiologia Vegetal v.13 n.1 2001 reponame:Revista Brasileira de Fisiologia Vegetal (Online) instname:Sociedade Brasileira de Fisiologia Vegetal (SBFV) instacron:SBFV |
instname_str |
Sociedade Brasileira de Fisiologia Vegetal (SBFV) |
instacron_str |
SBFV |
institution |
SBFV |
reponame_str |
Revista Brasileira de Fisiologia Vegetal (Online) |
collection |
Revista Brasileira de Fisiologia Vegetal (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Fisiologia Vegetal (Online) - Sociedade Brasileira de Fisiologia Vegetal (SBFV) |
repository.mail.fl_str_mv |
pmazza@unicamp.br |
_version_ |
1754820904258371584 |