Changes in the accumulation of shikimic acid in mycorrhized Capsicum annuum L. grown with application of glyphosate and phosphorus

Detalhes bibliográficos
Autor(a) principal: Beltrano,José
Data de Publicação: 2013
Outros Autores: Ruscitti,Marcela, Arango,Cecilia, Ronco,Marta
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Theoretical and Experimental Plant Physiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2197-00252013000200005
Resumo: When glyphosate is added to the soil, it is absorbed by roots and transported by xylem causing growth inhibition in plants. Mycorrhiza is the beneficial association between roots of most plants and soil fungi. The methylphosphonic group of the glyphosate could compete with inorganic phosphates for sorption sites in the soil. The aim of this work was to study the effect of phosphorus availability and glyphosate residues in soil on pepper plant growth, and on physiological parameters, in plants non-inoculated or inoculated with Glomus mosseae or G. intraradices. The phytotoxic effects of the glyphosate were assessed by a bio-indicator as shikimic acid. At high doses, glyphosate (6.32 μM) reduced root colonization, and this effect was increased by higher levels of phosphorus in the soil. The effects of herbicide on shikimic acid accumulation and on shoot growth began 24 hours after glyphosate treatments (HAT). At 24, 48, and 72 HAT, inoculated plants grown without glyphosate showed higher growth compared to the non-inoculated ones. At high glyphosate (6.32 μM) and 96 HAT, the growth was completely inhibited. The shikimic acid accumulated in the upper leaves of non-inoculated plants, treated at 3.16 μM glyphosate, was significantly higher at high P level, related to inoculated ones. These results suggest that the remobilization of glyphosate residues in the soil by the addition of phosphate should be considered a serious problem for crops in treated soils. The mycorrhization increases the pepper plant's tolerance to high glyphosate concentration in the substrate, and may allow support to this stress condition.
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spelling Changes in the accumulation of shikimic acid in mycorrhized Capsicum annuum L. grown with application of glyphosate and phosphorusCapsicum annuum Lglyphosate-phosphorus interactionpeppershikimic acidWhen glyphosate is added to the soil, it is absorbed by roots and transported by xylem causing growth inhibition in plants. Mycorrhiza is the beneficial association between roots of most plants and soil fungi. The methylphosphonic group of the glyphosate could compete with inorganic phosphates for sorption sites in the soil. The aim of this work was to study the effect of phosphorus availability and glyphosate residues in soil on pepper plant growth, and on physiological parameters, in plants non-inoculated or inoculated with Glomus mosseae or G. intraradices. The phytotoxic effects of the glyphosate were assessed by a bio-indicator as shikimic acid. At high doses, glyphosate (6.32 μM) reduced root colonization, and this effect was increased by higher levels of phosphorus in the soil. The effects of herbicide on shikimic acid accumulation and on shoot growth began 24 hours after glyphosate treatments (HAT). At 24, 48, and 72 HAT, inoculated plants grown without glyphosate showed higher growth compared to the non-inoculated ones. At high glyphosate (6.32 μM) and 96 HAT, the growth was completely inhibited. The shikimic acid accumulated in the upper leaves of non-inoculated plants, treated at 3.16 μM glyphosate, was significantly higher at high P level, related to inoculated ones. These results suggest that the remobilization of glyphosate residues in the soil by the addition of phosphate should be considered a serious problem for crops in treated soils. The mycorrhization increases the pepper plant's tolerance to high glyphosate concentration in the substrate, and may allow support to this stress condition.Sociedade Brasileira de Fisiologia Vegetal2013-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2197-00252013000200005Theoretical and Experimental Plant Physiology v.25 n.2 2013reponame:Theoretical and Experimental Plant Physiologyinstname:Sociedade Brasileira de Fisiologia Vegetal (SBFV)instacron:SBFV10.1590/S2197-00252013000200005info:eu-repo/semantics/openAccessBeltrano,JoséRuscitti,MarcelaArango,CeciliaRonco,Martaeng2013-10-15T00:00:00Zoai:scielo:S2197-00252013000200005Revistahttps://www.springer.com/journal/40626ONGhttps://old.scielo.br/oai/scielo-oai.php||bjpp.sbfv@gmail.com2197-00252197-0025opendoar:2013-10-15T00:00Theoretical and Experimental Plant Physiology - Sociedade Brasileira de Fisiologia Vegetal (SBFV)false
dc.title.none.fl_str_mv Changes in the accumulation of shikimic acid in mycorrhized Capsicum annuum L. grown with application of glyphosate and phosphorus
title Changes in the accumulation of shikimic acid in mycorrhized Capsicum annuum L. grown with application of glyphosate and phosphorus
spellingShingle Changes in the accumulation of shikimic acid in mycorrhized Capsicum annuum L. grown with application of glyphosate and phosphorus
Beltrano,José
Capsicum annuum L
glyphosate-phosphorus interaction
pepper
shikimic acid
title_short Changes in the accumulation of shikimic acid in mycorrhized Capsicum annuum L. grown with application of glyphosate and phosphorus
title_full Changes in the accumulation of shikimic acid in mycorrhized Capsicum annuum L. grown with application of glyphosate and phosphorus
title_fullStr Changes in the accumulation of shikimic acid in mycorrhized Capsicum annuum L. grown with application of glyphosate and phosphorus
title_full_unstemmed Changes in the accumulation of shikimic acid in mycorrhized Capsicum annuum L. grown with application of glyphosate and phosphorus
title_sort Changes in the accumulation of shikimic acid in mycorrhized Capsicum annuum L. grown with application of glyphosate and phosphorus
author Beltrano,José
author_facet Beltrano,José
Ruscitti,Marcela
Arango,Cecilia
Ronco,Marta
author_role author
author2 Ruscitti,Marcela
Arango,Cecilia
Ronco,Marta
author2_role author
author
author
dc.contributor.author.fl_str_mv Beltrano,José
Ruscitti,Marcela
Arango,Cecilia
Ronco,Marta
dc.subject.por.fl_str_mv Capsicum annuum L
glyphosate-phosphorus interaction
pepper
shikimic acid
topic Capsicum annuum L
glyphosate-phosphorus interaction
pepper
shikimic acid
description When glyphosate is added to the soil, it is absorbed by roots and transported by xylem causing growth inhibition in plants. Mycorrhiza is the beneficial association between roots of most plants and soil fungi. The methylphosphonic group of the glyphosate could compete with inorganic phosphates for sorption sites in the soil. The aim of this work was to study the effect of phosphorus availability and glyphosate residues in soil on pepper plant growth, and on physiological parameters, in plants non-inoculated or inoculated with Glomus mosseae or G. intraradices. The phytotoxic effects of the glyphosate were assessed by a bio-indicator as shikimic acid. At high doses, glyphosate (6.32 μM) reduced root colonization, and this effect was increased by higher levels of phosphorus in the soil. The effects of herbicide on shikimic acid accumulation and on shoot growth began 24 hours after glyphosate treatments (HAT). At 24, 48, and 72 HAT, inoculated plants grown without glyphosate showed higher growth compared to the non-inoculated ones. At high glyphosate (6.32 μM) and 96 HAT, the growth was completely inhibited. The shikimic acid accumulated in the upper leaves of non-inoculated plants, treated at 3.16 μM glyphosate, was significantly higher at high P level, related to inoculated ones. These results suggest that the remobilization of glyphosate residues in the soil by the addition of phosphate should be considered a serious problem for crops in treated soils. The mycorrhization increases the pepper plant's tolerance to high glyphosate concentration in the substrate, and may allow support to this stress condition.
publishDate 2013
dc.date.none.fl_str_mv 2013-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2197-00252013000200005
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S2197-00252013000200005
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Fisiologia Vegetal
publisher.none.fl_str_mv Sociedade Brasileira de Fisiologia Vegetal
dc.source.none.fl_str_mv Theoretical and Experimental Plant Physiology v.25 n.2 2013
reponame:Theoretical and Experimental Plant Physiology
instname:Sociedade Brasileira de Fisiologia Vegetal (SBFV)
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reponame_str Theoretical and Experimental Plant Physiology
collection Theoretical and Experimental Plant Physiology
repository.name.fl_str_mv Theoretical and Experimental Plant Physiology - Sociedade Brasileira de Fisiologia Vegetal (SBFV)
repository.mail.fl_str_mv ||bjpp.sbfv@gmail.com
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