Benefits of using prebiotics, probiotics and synbiotics in elderly adults
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Geriatrics, Gerontology and Aging (Online) |
Texto Completo: | https://ggaging.com/details/116 |
Resumo: | <p>The use of probiotcs, prebiotcs and synbiotics are called functional foods. The use of them stimulate the proliferation of beneficial bacteria, rather than the proliferation of harmful bacteria, the strengthen of the natural defense mechanisms of the host maintaining the balance, they can directly stimulate immunity, protection against pathogens and prevention of infection by <i>Clostridium</i> resulted of the using of antibiotics. It is common for patients to proceed with gastrointestinal tract disorders are able to increase the lenght of hospital stay causing other complications, such as respiratory infections and pressure ulcers. The aim of study was to identify aspects concerning the use of synbiotics, prebiotcs and probiotcs in adults and/or elderly people and to describe the advantages and disadvantages of their use. A literature review was performed by nurses of a semi-intensive of a large hospital in the city of São Paulo between the years 2011 and 2012. The following question was used as a guideline: <b>Is it possible to benefit hospitalized patients with the use of prebiotics, probiotics and synbiotics, thus preventing the complications of the gastrointestinal tract?</b> It was concluded that many complications of inpatients were resulted from changes in the GI tract, such as anorexia, eletrolyte imbalance, dehydration, susceptibility to the formation of pressure ulcers, dermatitis, and so on. Continued use of these products could prevent these situations, thereby reducing the length of stay, hospital costs and time spent by nursing staff in preventable situations. It is not clear the disadvantages of using these products.</p> |
id |
SBGG_40bd99c6ba4fcb11043b57e4a3588d0e |
---|---|
oai_identifier_str |
oai:ggaging.com:116 |
network_acronym_str |
SBGG |
network_name_str |
Geriatrics, Gerontology and Aging (Online) |
repository_id_str |
|
spelling |
Benefits of using prebiotics, probiotics and synbiotics in elderly adultsDietary supplements gastrointestinal tract, length of stay, constipation/control and prevention, functional food, hospital costs, elderly.<p>The use of probiotcs, prebiotcs and synbiotics are called functional foods. The use of them stimulate the proliferation of beneficial bacteria, rather than the proliferation of harmful bacteria, the strengthen of the natural defense mechanisms of the host maintaining the balance, they can directly stimulate immunity, protection against pathogens and prevention of infection by <i>Clostridium</i> resulted of the using of antibiotics. It is common for patients to proceed with gastrointestinal tract disorders are able to increase the lenght of hospital stay causing other complications, such as respiratory infections and pressure ulcers. The aim of study was to identify aspects concerning the use of synbiotics, prebiotcs and probiotcs in adults and/or elderly people and to describe the advantages and disadvantages of their use. A literature review was performed by nurses of a semi-intensive of a large hospital in the city of São Paulo between the years 2011 and 2012. The following question was used as a guideline: <b>Is it possible to benefit hospitalized patients with the use of prebiotics, probiotics and synbiotics, thus preventing the complications of the gastrointestinal tract?</b> It was concluded that many complications of inpatients were resulted from changes in the GI tract, such as anorexia, eletrolyte imbalance, dehydration, susceptibility to the formation of pressure ulcers, dermatitis, and so on. Continued use of these products could prevent these situations, thereby reducing the length of stay, hospital costs and time spent by nursing staff in preventable situations. It is not clear the disadvantages of using these products.</p>Sociedade Brasileira de Geriatria e Gerontologia2014-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttps://ggaging.com/details/116Geriatrics, Gerontology and Aging v.8 n.1 2014reponame:Geriatrics, Gerontology and Aging (Online)instname:Sociedade Brasileira de Geriatria e Gerontologiainstacron:SBGGinfo:eu-repo/semantics/openAccess Pereira,Luciana Santos Oliveira,Luciano Rodrigues de Santos,Marina Teixeira Barbi,Talita Calil,Ana Mariaeng2014-10-01T00:00:00Zoai:ggaging.com:116Revistahttp://sbgg.org.br/publicacoes-cientificas/revista-geriatria-gerontologia/ONGhttps://old.scielo.br/oai/scielo-oai.phpexecutiveditors@ggaging.com||nacional@sbgg.org.br2447-21232447-2115opendoar:2014-10-01T00:00Geriatrics, Gerontology and Aging (Online) - Sociedade Brasileira de Geriatria e Gerontologiafalse |
dc.title.none.fl_str_mv |
Benefits of using prebiotics, probiotics and synbiotics in elderly adults |
title |
Benefits of using prebiotics, probiotics and synbiotics in elderly adults |
spellingShingle |
Benefits of using prebiotics, probiotics and synbiotics in elderly adults Pereira,Luciana Santos Dietary supplements gastrointestinal tract, length of stay, constipation/control and prevention, functional food, hospital costs, elderly. |
title_short |
Benefits of using prebiotics, probiotics and synbiotics in elderly adults |
title_full |
Benefits of using prebiotics, probiotics and synbiotics in elderly adults |
title_fullStr |
Benefits of using prebiotics, probiotics and synbiotics in elderly adults |
title_full_unstemmed |
Benefits of using prebiotics, probiotics and synbiotics in elderly adults |
title_sort |
Benefits of using prebiotics, probiotics and synbiotics in elderly adults |
author |
Pereira,Luciana Santos |
author_facet |
Pereira,Luciana Santos Oliveira,Luciano Rodrigues de Santos,Marina Teixeira Barbi,Talita Calil,Ana Maria |
author_role |
author |
author2 |
Oliveira,Luciano Rodrigues de Santos,Marina Teixeira Barbi,Talita Calil,Ana Maria |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Pereira,Luciana Santos Oliveira,Luciano Rodrigues de Santos,Marina Teixeira Barbi,Talita Calil,Ana Maria |
dc.subject.por.fl_str_mv |
Dietary supplements gastrointestinal tract, length of stay, constipation/control and prevention, functional food, hospital costs, elderly. |
topic |
Dietary supplements gastrointestinal tract, length of stay, constipation/control and prevention, functional food, hospital costs, elderly. |
description |
<p>The use of probiotcs, prebiotcs and synbiotics are called functional foods. The use of them stimulate the proliferation of beneficial bacteria, rather than the proliferation of harmful bacteria, the strengthen of the natural defense mechanisms of the host maintaining the balance, they can directly stimulate immunity, protection against pathogens and prevention of infection by <i>Clostridium</i> resulted of the using of antibiotics. It is common for patients to proceed with gastrointestinal tract disorders are able to increase the lenght of hospital stay causing other complications, such as respiratory infections and pressure ulcers. The aim of study was to identify aspects concerning the use of synbiotics, prebiotcs and probiotcs in adults and/or elderly people and to describe the advantages and disadvantages of their use. A literature review was performed by nurses of a semi-intensive of a large hospital in the city of São Paulo between the years 2011 and 2012. The following question was used as a guideline: <b>Is it possible to benefit hospitalized patients with the use of prebiotics, probiotics and synbiotics, thus preventing the complications of the gastrointestinal tract?</b> It was concluded that many complications of inpatients were resulted from changes in the GI tract, such as anorexia, eletrolyte imbalance, dehydration, susceptibility to the formation of pressure ulcers, dermatitis, and so on. Continued use of these products could prevent these situations, thereby reducing the length of stay, hospital costs and time spent by nursing staff in preventable situations. It is not clear the disadvantages of using these products.</p> |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ggaging.com/details/116 |
url |
https://ggaging.com/details/116 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Geriatria e Gerontologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Geriatria e Gerontologia |
dc.source.none.fl_str_mv |
Geriatrics, Gerontology and Aging v.8 n.1 2014 reponame:Geriatrics, Gerontology and Aging (Online) instname:Sociedade Brasileira de Geriatria e Gerontologia instacron:SBGG |
instname_str |
Sociedade Brasileira de Geriatria e Gerontologia |
instacron_str |
SBGG |
institution |
SBGG |
reponame_str |
Geriatrics, Gerontology and Aging (Online) |
collection |
Geriatrics, Gerontology and Aging (Online) |
repository.name.fl_str_mv |
Geriatrics, Gerontology and Aging (Online) - Sociedade Brasileira de Geriatria e Gerontologia |
repository.mail.fl_str_mv |
executiveditors@ggaging.com||nacional@sbgg.org.br |
_version_ |
1797174500856430592 |