The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportation
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Neotropical ichthyology (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252014000400811 |
Resumo: | This study investigated the effects of the essential oil (EO) from Lippia alba on biochemical parameters related to oxidative stress in the brain and liver of silver catfish (Rhamdia quelen) after six hours of transport. Fish were transported in plastic bags and divided into three treatments groups: control, 30 µL L- 1 EO from L.alba and 40 µL L-1 EO from L.alba. Prior to transport, the fish were treated with the EO from L. alba (200 µL L -1 for three minutes), except for the control group. Fish transported in bags containing the EO did not have any alterations in acetylcholinesterase, ecto -nucleoside triphosphate diphosphohydrolase and 5'nucleotidase activity in the brain or superoxide dismutase activity in the liver. The hepatic catalase (CAT), glutathione-S-transferase (GST), glutathione peroxidase (GPx), nonprotein thiol and ascorbic acid levels were significantly lower compared to the control group. However, the hepatic thiobarbituric acid- reactive substances, protein oxidation levels and the lipid peroxidation/catalase+glutathione peroxidase (LPO/CAT+GPx) ratio were significantly higher in fish transported with both concentrations of the EO, indicating oxidative stress in the liver. In conclusion, considering the hepatic oxidative stress parameters analyzed in the present experiment, the transport of previously sedated silver catfish in water containing 30 or 40 µL L-1 of EO from L. alba is less effective than the use of lower concentrations. |
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Neotropical ichthyology (Online) |
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The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportationAnestheticsAntioxidant defensesBiochemical parametersFish transportOxidative stressThis study investigated the effects of the essential oil (EO) from Lippia alba on biochemical parameters related to oxidative stress in the brain and liver of silver catfish (Rhamdia quelen) after six hours of transport. Fish were transported in plastic bags and divided into three treatments groups: control, 30 µL L- 1 EO from L.alba and 40 µL L-1 EO from L.alba. Prior to transport, the fish were treated with the EO from L. alba (200 µL L -1 for three minutes), except for the control group. Fish transported in bags containing the EO did not have any alterations in acetylcholinesterase, ecto -nucleoside triphosphate diphosphohydrolase and 5'nucleotidase activity in the brain or superoxide dismutase activity in the liver. The hepatic catalase (CAT), glutathione-S-transferase (GST), glutathione peroxidase (GPx), nonprotein thiol and ascorbic acid levels were significantly lower compared to the control group. However, the hepatic thiobarbituric acid- reactive substances, protein oxidation levels and the lipid peroxidation/catalase+glutathione peroxidase (LPO/CAT+GPx) ratio were significantly higher in fish transported with both concentrations of the EO, indicating oxidative stress in the liver. In conclusion, considering the hepatic oxidative stress parameters analyzed in the present experiment, the transport of previously sedated silver catfish in water containing 30 or 40 µL L-1 of EO from L. alba is less effective than the use of lower concentrations.Sociedade Brasileira de Ictiologia2014-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252014000400811Neotropical Ichthyology v.12 n.4 2014reponame:Neotropical ichthyology (Online)instname:Sociedade Brasileira de Ictiologia (SBI)instacron:SBI10.1590/1982-0224-20130178info:eu-repo/semantics/openAccessSalbego,JoseâniaBecker,Alexssandro G.Gonçalves,Jamile F.Menezes,Charlene C.Heldwein,Clarissa G.Spanevello,Rosélia M.Loro,Vania L.Schetinger,Maria Rosa C.Morsch,Vera M.Heinzmann,Berta M.Baldisserotto,Bernardoeng2015-09-17T00:00:00Zoai:scielo:S1679-62252014000400811Revistahttp://www.ufrgs.br/ni/https://old.scielo.br/oai/scielo-oai.php||neoichth@nupelia.uem.br1982-02241679-6225opendoar:2015-09-17T00:00Neotropical ichthyology (Online) - Sociedade Brasileira de Ictiologia (SBI)false |
dc.title.none.fl_str_mv |
The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportation |
title |
The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportation |
spellingShingle |
The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportation Salbego,Joseânia Anesthetics Antioxidant defenses Biochemical parameters Fish transport Oxidative stress |
title_short |
The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportation |
title_full |
The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportation |
title_fullStr |
The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportation |
title_full_unstemmed |
The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportation |
title_sort |
The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportation |
author |
Salbego,Joseânia |
author_facet |
Salbego,Joseânia Becker,Alexssandro G. Gonçalves,Jamile F. Menezes,Charlene C. Heldwein,Clarissa G. Spanevello,Rosélia M. Loro,Vania L. Schetinger,Maria Rosa C. Morsch,Vera M. Heinzmann,Berta M. Baldisserotto,Bernardo |
author_role |
author |
author2 |
Becker,Alexssandro G. Gonçalves,Jamile F. Menezes,Charlene C. Heldwein,Clarissa G. Spanevello,Rosélia M. Loro,Vania L. Schetinger,Maria Rosa C. Morsch,Vera M. Heinzmann,Berta M. Baldisserotto,Bernardo |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Salbego,Joseânia Becker,Alexssandro G. Gonçalves,Jamile F. Menezes,Charlene C. Heldwein,Clarissa G. Spanevello,Rosélia M. Loro,Vania L. Schetinger,Maria Rosa C. Morsch,Vera M. Heinzmann,Berta M. Baldisserotto,Bernardo |
dc.subject.por.fl_str_mv |
Anesthetics Antioxidant defenses Biochemical parameters Fish transport Oxidative stress |
topic |
Anesthetics Antioxidant defenses Biochemical parameters Fish transport Oxidative stress |
description |
This study investigated the effects of the essential oil (EO) from Lippia alba on biochemical parameters related to oxidative stress in the brain and liver of silver catfish (Rhamdia quelen) after six hours of transport. Fish were transported in plastic bags and divided into three treatments groups: control, 30 µL L- 1 EO from L.alba and 40 µL L-1 EO from L.alba. Prior to transport, the fish were treated with the EO from L. alba (200 µL L -1 for three minutes), except for the control group. Fish transported in bags containing the EO did not have any alterations in acetylcholinesterase, ecto -nucleoside triphosphate diphosphohydrolase and 5'nucleotidase activity in the brain or superoxide dismutase activity in the liver. The hepatic catalase (CAT), glutathione-S-transferase (GST), glutathione peroxidase (GPx), nonprotein thiol and ascorbic acid levels were significantly lower compared to the control group. However, the hepatic thiobarbituric acid- reactive substances, protein oxidation levels and the lipid peroxidation/catalase+glutathione peroxidase (LPO/CAT+GPx) ratio were significantly higher in fish transported with both concentrations of the EO, indicating oxidative stress in the liver. In conclusion, considering the hepatic oxidative stress parameters analyzed in the present experiment, the transport of previously sedated silver catfish in water containing 30 or 40 µL L-1 of EO from L. alba is less effective than the use of lower concentrations. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252014000400811 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252014000400811 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1982-0224-20130178 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ictiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ictiologia |
dc.source.none.fl_str_mv |
Neotropical Ichthyology v.12 n.4 2014 reponame:Neotropical ichthyology (Online) instname:Sociedade Brasileira de Ictiologia (SBI) instacron:SBI |
instname_str |
Sociedade Brasileira de Ictiologia (SBI) |
instacron_str |
SBI |
institution |
SBI |
reponame_str |
Neotropical ichthyology (Online) |
collection |
Neotropical ichthyology (Online) |
repository.name.fl_str_mv |
Neotropical ichthyology (Online) - Sociedade Brasileira de Ictiologia (SBI) |
repository.mail.fl_str_mv |
||neoichth@nupelia.uem.br |
_version_ |
1752122181374967808 |