Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin

Detalhes bibliográficos
Autor(a) principal: Malheiros,Patrícia da Silva
Data de Publicação: 2012
Outros Autores: Daroit,Daniel Joner, Brandelli,Adriano
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400024
Resumo: The effectiveness of free and nanovesicle-encapsulated nisin to control Listeria monocytogenes in Minas Frescal cheese was investigated. Commercial nisin was encapsulated into liposomes of partially purified soy lecithin. Free (0.1 mg/mL and 0.25 mg/mL) and nanovesicle-encapsulated nisin (0.25 mg/mL) were applied onto the surface of cheese samples, and L. monocytogenes was inoculated before incubation at 6-8°C for 28 days. A bactericidal effect was observed with 0.25 mg/mL free nisin; a bacteriostatic effect was observed for liposome-encapsulated nisin and 0.1 mg/mL free nisin. Free nisin was more efficient than nisin-loaded liposomes in controlling L. monocytogenes. Possible reasons for this behavior, and also the significance of nisin to soft cheeses are discussed. Nisin acted as a suitable barrier within hurdle technology, potentially extending the shelf-life and safety of fresh cheeses.
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spelling Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisinnisinliposomeencapsulationcheeseListeria monocytogenesThe effectiveness of free and nanovesicle-encapsulated nisin to control Listeria monocytogenes in Minas Frescal cheese was investigated. Commercial nisin was encapsulated into liposomes of partially purified soy lecithin. Free (0.1 mg/mL and 0.25 mg/mL) and nanovesicle-encapsulated nisin (0.25 mg/mL) were applied onto the surface of cheese samples, and L. monocytogenes was inoculated before incubation at 6-8°C for 28 days. A bactericidal effect was observed with 0.25 mg/mL free nisin; a bacteriostatic effect was observed for liposome-encapsulated nisin and 0.1 mg/mL free nisin. Free nisin was more efficient than nisin-loaded liposomes in controlling L. monocytogenes. Possible reasons for this behavior, and also the significance of nisin to soft cheeses are discussed. Nisin acted as a suitable barrier within hurdle technology, potentially extending the shelf-life and safety of fresh cheeses.Sociedade Brasileira de Microbiologia2012-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400024Brazilian Journal of Microbiology v.43 n.4 2012reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822012000400024info:eu-repo/semantics/openAccessMalheiros,Patrícia da SilvaDaroit,Daniel JonerBrandelli,Adrianoeng2013-02-19T00:00:00Zoai:scielo:S1517-83822012000400024Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2013-02-19T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
title Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
spellingShingle Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
Malheiros,Patrícia da Silva
nisin
liposome
encapsulation
cheese
Listeria monocytogenes
title_short Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
title_full Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
title_fullStr Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
title_full_unstemmed Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
title_sort Inhibition of listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
author Malheiros,Patrícia da Silva
author_facet Malheiros,Patrícia da Silva
Daroit,Daniel Joner
Brandelli,Adriano
author_role author
author2 Daroit,Daniel Joner
Brandelli,Adriano
author2_role author
author
dc.contributor.author.fl_str_mv Malheiros,Patrícia da Silva
Daroit,Daniel Joner
Brandelli,Adriano
dc.subject.por.fl_str_mv nisin
liposome
encapsulation
cheese
Listeria monocytogenes
topic nisin
liposome
encapsulation
cheese
Listeria monocytogenes
description The effectiveness of free and nanovesicle-encapsulated nisin to control Listeria monocytogenes in Minas Frescal cheese was investigated. Commercial nisin was encapsulated into liposomes of partially purified soy lecithin. Free (0.1 mg/mL and 0.25 mg/mL) and nanovesicle-encapsulated nisin (0.25 mg/mL) were applied onto the surface of cheese samples, and L. monocytogenes was inoculated before incubation at 6-8°C for 28 days. A bactericidal effect was observed with 0.25 mg/mL free nisin; a bacteriostatic effect was observed for liposome-encapsulated nisin and 0.1 mg/mL free nisin. Free nisin was more efficient than nisin-loaded liposomes in controlling L. monocytogenes. Possible reasons for this behavior, and also the significance of nisin to soft cheeses are discussed. Nisin acted as a suitable barrier within hurdle technology, potentially extending the shelf-life and safety of fresh cheeses.
publishDate 2012
dc.date.none.fl_str_mv 2012-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400024
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400024
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822012000400024
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.43 n.4 2012
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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