Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system

Detalhes bibliográficos
Autor(a) principal: Rabiey,Soghra
Data de Publicação: 2014
Outros Autores: Hosseini,Hedayat, Rezaei,Masoud
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100013
Resumo: This study was conducted to evaluate the antibacterial effect of Carum copticum essential oil (Ajowan EO) against Listeria monocytogenes in fish model system. Ajowan EO chemical composition was determined by gas chromatography/mass spectral analysis and the highest concentration of Carum copticum essential oil without any significant changes on sensory properties of kutum fish (Rutilus frisii kutum) was assigned. Then the inhibitory effect of Ajowan EO at different concentrations in presence of salt and smoke component was tested on L. monocytogenes growth in fish peptone broth (FPB), kutum broth and cold smoked kutum broth at 4 ºC for 12 days. Ajowan EO completely decreased the number of L. monocytogenes in FPB after 12 days of storage, however, antimicrobial effect of EO significantly reduced in kutum and cold smoked kutum broth. Addition of 4% NaCl and smoke component improved the anti-listerial activity of Ajowan EO in all fish model broths.
id SBM-1_36174b50a562a636c64fa32812d3ac62
oai_identifier_str oai:scielo:S1517-83822014000100013
network_acronym_str SBM-1
network_name_str Brazilian Journal of Microbiology
repository_id_str
spelling Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model systemCarum copticumListeria monocytogenesfish model systemsHurdle technologyRutilus frisiikatumThis study was conducted to evaluate the antibacterial effect of Carum copticum essential oil (Ajowan EO) against Listeria monocytogenes in fish model system. Ajowan EO chemical composition was determined by gas chromatography/mass spectral analysis and the highest concentration of Carum copticum essential oil without any significant changes on sensory properties of kutum fish (Rutilus frisii kutum) was assigned. Then the inhibitory effect of Ajowan EO at different concentrations in presence of salt and smoke component was tested on L. monocytogenes growth in fish peptone broth (FPB), kutum broth and cold smoked kutum broth at 4 ºC for 12 days. Ajowan EO completely decreased the number of L. monocytogenes in FPB after 12 days of storage, however, antimicrobial effect of EO significantly reduced in kutum and cold smoked kutum broth. Addition of 4% NaCl and smoke component improved the anti-listerial activity of Ajowan EO in all fish model broths.Sociedade Brasileira de Microbiologia2014-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100013Brazilian Journal of Microbiology v.45 n.1 2014reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822014000100013info:eu-repo/semantics/openAccessRabiey,SoghraHosseini,HedayatRezaei,Masoudeng2014-05-29T00:00:00Zoai:scielo:S1517-83822014000100013Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2014-05-29T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system
title Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system
spellingShingle Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system
Rabiey,Soghra
Carum copticum
Listeria monocytogenes
fish model systems
Hurdle technology
Rutilus frisiikatum
title_short Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system
title_full Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system
title_fullStr Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system
title_full_unstemmed Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system
title_sort Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system
author Rabiey,Soghra
author_facet Rabiey,Soghra
Hosseini,Hedayat
Rezaei,Masoud
author_role author
author2 Hosseini,Hedayat
Rezaei,Masoud
author2_role author
author
dc.contributor.author.fl_str_mv Rabiey,Soghra
Hosseini,Hedayat
Rezaei,Masoud
dc.subject.por.fl_str_mv Carum copticum
Listeria monocytogenes
fish model systems
Hurdle technology
Rutilus frisiikatum
topic Carum copticum
Listeria monocytogenes
fish model systems
Hurdle technology
Rutilus frisiikatum
description This study was conducted to evaluate the antibacterial effect of Carum copticum essential oil (Ajowan EO) against Listeria monocytogenes in fish model system. Ajowan EO chemical composition was determined by gas chromatography/mass spectral analysis and the highest concentration of Carum copticum essential oil without any significant changes on sensory properties of kutum fish (Rutilus frisii kutum) was assigned. Then the inhibitory effect of Ajowan EO at different concentrations in presence of salt and smoke component was tested on L. monocytogenes growth in fish peptone broth (FPB), kutum broth and cold smoked kutum broth at 4 ºC for 12 days. Ajowan EO completely decreased the number of L. monocytogenes in FPB after 12 days of storage, however, antimicrobial effect of EO significantly reduced in kutum and cold smoked kutum broth. Addition of 4% NaCl and smoke component improved the anti-listerial activity of Ajowan EO in all fish model broths.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100013
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100013
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822014000100013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.45 n.1 2014
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
_version_ 1752122206141284352

Registros relacionados