Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidum
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Microbiology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100032 |
Resumo: | The present work was aimed at optimizing a culture medium for biomass production and phenolic compounds by using Ganoderma lucidum. The culture was optimized in two stages; a Plackett-Burman design was used in the first one for identifying key components in the medium and a central composite design was used in the second one for optimizing their concentration. Both responses (biomass and phenolic compounds) were simultaneously optimized by the latter methodology regarding desirability, and the optimal concentrations obtained were 50.00 g/L sucrose, 13.29 g/L yeast extract and 2.99 g/L olive oil. Maximum biomass production identified in these optimal conditions was 9.5 g/L and that for phenolic compounds was 0.0452 g/L, this being 100% better than that obtained in the media usually used in the laboratory. Similar patterns regarding chemical characterization and biological activity towards Aspergillus sp., from both fruiting body and mycelium-derived secondary metabolites and extracts obtained in the proposed medium were observed. It was shown that such statistical methodologies are useful for optimizing fermentation and, in the specific case of G. lucidum, optimizing processes for its production and its metabolites in submerged culture as an alternative to traditional culture. |
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Brazilian Journal of Microbiology |
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Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidumMedium optimizationGanoderma lucidumPlackett-Burmancentral composite designphenolic compoundsThe present work was aimed at optimizing a culture medium for biomass production and phenolic compounds by using Ganoderma lucidum. The culture was optimized in two stages; a Plackett-Burman design was used in the first one for identifying key components in the medium and a central composite design was used in the second one for optimizing their concentration. Both responses (biomass and phenolic compounds) were simultaneously optimized by the latter methodology regarding desirability, and the optimal concentrations obtained were 50.00 g/L sucrose, 13.29 g/L yeast extract and 2.99 g/L olive oil. Maximum biomass production identified in these optimal conditions was 9.5 g/L and that for phenolic compounds was 0.0452 g/L, this being 100% better than that obtained in the media usually used in the laboratory. Similar patterns regarding chemical characterization and biological activity towards Aspergillus sp., from both fruiting body and mycelium-derived secondary metabolites and extracts obtained in the proposed medium were observed. It was shown that such statistical methodologies are useful for optimizing fermentation and, in the specific case of G. lucidum, optimizing processes for its production and its metabolites in submerged culture as an alternative to traditional culture.Sociedade Brasileira de Microbiologia2013-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100032Brazilian Journal of Microbiology v.44 n.1 2013reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822013005000032info:eu-repo/semantics/openAccessZárate-Chaves,Carlos AndrésRomero-Rodríguez,María CamilaNiño-Arias,Fabián CamiloRobles-Camargo,JorgeLinares-Linares,MelvaRodríguez-Bocanegra,María XimenaGutiérrez-Rojas,Ivonneeng2013-06-13T00:00:00Zoai:scielo:S1517-83822013000100032Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2013-06-13T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false |
dc.title.none.fl_str_mv |
Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidum |
title |
Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidum |
spellingShingle |
Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidum Zárate-Chaves,Carlos Andrés Medium optimization Ganoderma lucidum Plackett-Burman central composite design phenolic compounds |
title_short |
Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidum |
title_full |
Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidum |
title_fullStr |
Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidum |
title_full_unstemmed |
Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidum |
title_sort |
Optimizing a culture medium for biomass and phenolic compounds production using Ganoderma lucidum |
author |
Zárate-Chaves,Carlos Andrés |
author_facet |
Zárate-Chaves,Carlos Andrés Romero-Rodríguez,María Camila Niño-Arias,Fabián Camilo Robles-Camargo,Jorge Linares-Linares,Melva Rodríguez-Bocanegra,María Ximena Gutiérrez-Rojas,Ivonne |
author_role |
author |
author2 |
Romero-Rodríguez,María Camila Niño-Arias,Fabián Camilo Robles-Camargo,Jorge Linares-Linares,Melva Rodríguez-Bocanegra,María Ximena Gutiérrez-Rojas,Ivonne |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Zárate-Chaves,Carlos Andrés Romero-Rodríguez,María Camila Niño-Arias,Fabián Camilo Robles-Camargo,Jorge Linares-Linares,Melva Rodríguez-Bocanegra,María Ximena Gutiérrez-Rojas,Ivonne |
dc.subject.por.fl_str_mv |
Medium optimization Ganoderma lucidum Plackett-Burman central composite design phenolic compounds |
topic |
Medium optimization Ganoderma lucidum Plackett-Burman central composite design phenolic compounds |
description |
The present work was aimed at optimizing a culture medium for biomass production and phenolic compounds by using Ganoderma lucidum. The culture was optimized in two stages; a Plackett-Burman design was used in the first one for identifying key components in the medium and a central composite design was used in the second one for optimizing their concentration. Both responses (biomass and phenolic compounds) were simultaneously optimized by the latter methodology regarding desirability, and the optimal concentrations obtained were 50.00 g/L sucrose, 13.29 g/L yeast extract and 2.99 g/L olive oil. Maximum biomass production identified in these optimal conditions was 9.5 g/L and that for phenolic compounds was 0.0452 g/L, this being 100% better than that obtained in the media usually used in the laboratory. Similar patterns regarding chemical characterization and biological activity towards Aspergillus sp., from both fruiting body and mycelium-derived secondary metabolites and extracts obtained in the proposed medium were observed. It was shown that such statistical methodologies are useful for optimizing fermentation and, in the specific case of G. lucidum, optimizing processes for its production and its metabolites in submerged culture as an alternative to traditional culture. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100032 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100032 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1517-83822013005000032 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
Brazilian Journal of Microbiology v.44 n.1 2013 reponame:Brazilian Journal of Microbiology instname:Sociedade Brasileira de Microbiologia (SBM) instacron:SBM |
instname_str |
Sociedade Brasileira de Microbiologia (SBM) |
instacron_str |
SBM |
institution |
SBM |
reponame_str |
Brazilian Journal of Microbiology |
collection |
Brazilian Journal of Microbiology |
repository.name.fl_str_mv |
Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM) |
repository.mail.fl_str_mv |
bjm@sbmicrobiologia.org.br||mbmartin@usp.br |
_version_ |
1752122206024892416 |