Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Microbiology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300841 |
Resumo: | The postharvest life of mango is limited by the development of pathogens, especially fungi that cause rot, among which stands out the Lasiodiplodia theobromae. Several control methods have been employed to minimize the damages caused by this fungus, chemical control can leave residues to man and nature; physical control by the use of gamma radiation in combination with modified atmosphere and cold storage. The use of gamma radiation helps to reduce the severity of the pathogen assist in the ripening process of fruits, even at low doses (0.25, 0.35 and 0.45 kGy) chemical properties such as pH, soluble solids, acid ascorbic, titratable acidity and also the quality parameters of the pulp showed no damage that are ideal for trade and consumption of mangoes. This treatment can be extended for use in the management of diseases such as natural infections for penducular rot complex that has as one of L. theobroma pathogens involved. |
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Brazilian Journal of Microbiology |
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Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangosMangifera indicaionizing radiationqualityThe postharvest life of mango is limited by the development of pathogens, especially fungi that cause rot, among which stands out the Lasiodiplodia theobromae. Several control methods have been employed to minimize the damages caused by this fungus, chemical control can leave residues to man and nature; physical control by the use of gamma radiation in combination with modified atmosphere and cold storage. The use of gamma radiation helps to reduce the severity of the pathogen assist in the ripening process of fruits, even at low doses (0.25, 0.35 and 0.45 kGy) chemical properties such as pH, soluble solids, acid ascorbic, titratable acidity and also the quality parameters of the pulp showed no damage that are ideal for trade and consumption of mangoes. This treatment can be extended for use in the management of diseases such as natural infections for penducular rot complex that has as one of L. theobroma pathogens involved.Sociedade Brasileira de Microbiologia2015-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300841Brazilian Journal of Microbiology v.46 n.3 2015reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-838246320140363info:eu-repo/semantics/openAccessSantos,Alice Maria GonçalvesLins,Severina Rodrigues OliveiraSilva,Josenilda Maria daOliveira,Sônia Maria Alves deeng2015-08-31T00:00:00Zoai:scielo:S1517-83822015000300841Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2015-08-31T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false |
dc.title.none.fl_str_mv |
Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos |
title |
Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos |
spellingShingle |
Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos Santos,Alice Maria Gonçalves Mangifera indica ionizing radiation quality |
title_short |
Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos |
title_full |
Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos |
title_fullStr |
Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos |
title_full_unstemmed |
Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos |
title_sort |
Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos |
author |
Santos,Alice Maria Gonçalves |
author_facet |
Santos,Alice Maria Gonçalves Lins,Severina Rodrigues Oliveira Silva,Josenilda Maria da Oliveira,Sônia Maria Alves de |
author_role |
author |
author2 |
Lins,Severina Rodrigues Oliveira Silva,Josenilda Maria da Oliveira,Sônia Maria Alves de |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Santos,Alice Maria Gonçalves Lins,Severina Rodrigues Oliveira Silva,Josenilda Maria da Oliveira,Sônia Maria Alves de |
dc.subject.por.fl_str_mv |
Mangifera indica ionizing radiation quality |
topic |
Mangifera indica ionizing radiation quality |
description |
The postharvest life of mango is limited by the development of pathogens, especially fungi that cause rot, among which stands out the Lasiodiplodia theobromae. Several control methods have been employed to minimize the damages caused by this fungus, chemical control can leave residues to man and nature; physical control by the use of gamma radiation in combination with modified atmosphere and cold storage. The use of gamma radiation helps to reduce the severity of the pathogen assist in the ripening process of fruits, even at low doses (0.25, 0.35 and 0.45 kGy) chemical properties such as pH, soluble solids, acid ascorbic, titratable acidity and also the quality parameters of the pulp showed no damage that are ideal for trade and consumption of mangoes. This treatment can be extended for use in the management of diseases such as natural infections for penducular rot complex that has as one of L. theobroma pathogens involved. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300841 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300841 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1517-838246320140363 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
Brazilian Journal of Microbiology v.46 n.3 2015 reponame:Brazilian Journal of Microbiology instname:Sociedade Brasileira de Microbiologia (SBM) instacron:SBM |
instname_str |
Sociedade Brasileira de Microbiologia (SBM) |
instacron_str |
SBM |
institution |
SBM |
reponame_str |
Brazilian Journal of Microbiology |
collection |
Brazilian Journal of Microbiology |
repository.name.fl_str_mv |
Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM) |
repository.mail.fl_str_mv |
bjm@sbmicrobiologia.org.br||mbmartin@usp.br |
_version_ |
1752122207944835072 |