Mass spectrometry analysis of surface tension reducing substances produced by a pah-degrading Pseudomonas citronellolis strain

Detalhes bibliográficos
Autor(a) principal: Jacques,Rodrigo J. S.
Data de Publicação: 2008
Outros Autores: Santos,Eder C., Haddad,Renato, Catharino,Rodrigo R., Eberlin,Marcos N., Bento,Fátima M., Camargo,Flávio A. de Oliveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200028
Resumo: In this work we investigated the structure of the iron-stimulated surface tension reducing substances produced by P. citronellolis 222A isolated from a 17-years old landfarming used for sludge treatment in petrochemical industries and oil refinery. Its mass spectrum differs from P. aeruginosa spectrum, indicating that the surface tension reducing substances produced by P. citronellolis can be a new kind of biosurfactant.
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spelling Mass spectrometry analysis of surface tension reducing substances produced by a pah-degrading Pseudomonas citronellolis strainPseudomonas aeruginosarhamnolipid mixtureESI mass spectrumbiosurfactantIn this work we investigated the structure of the iron-stimulated surface tension reducing substances produced by P. citronellolis 222A isolated from a 17-years old landfarming used for sludge treatment in petrochemical industries and oil refinery. Its mass spectrum differs from P. aeruginosa spectrum, indicating that the surface tension reducing substances produced by P. citronellolis can be a new kind of biosurfactant.Sociedade Brasileira de Microbiologia2008-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200028Brazilian Journal of Microbiology v.39 n.2 2008reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822008000200028info:eu-repo/semantics/openAccessJacques,Rodrigo J. S.Santos,Eder C.Haddad,RenatoCatharino,Rodrigo R.Eberlin,Marcos N.Bento,Fátima M.Camargo,Flávio A. de Oliveiraeng2008-07-31T00:00:00Zoai:scielo:S1517-83822008000200028Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2008-07-31T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Mass spectrometry analysis of surface tension reducing substances produced by a pah-degrading Pseudomonas citronellolis strain
title Mass spectrometry analysis of surface tension reducing substances produced by a pah-degrading Pseudomonas citronellolis strain
spellingShingle Mass spectrometry analysis of surface tension reducing substances produced by a pah-degrading Pseudomonas citronellolis strain
Jacques,Rodrigo J. S.
Pseudomonas aeruginosa
rhamnolipid mixture
ESI mass spectrum
biosurfactant
title_short Mass spectrometry analysis of surface tension reducing substances produced by a pah-degrading Pseudomonas citronellolis strain
title_full Mass spectrometry analysis of surface tension reducing substances produced by a pah-degrading Pseudomonas citronellolis strain
title_fullStr Mass spectrometry analysis of surface tension reducing substances produced by a pah-degrading Pseudomonas citronellolis strain
title_full_unstemmed Mass spectrometry analysis of surface tension reducing substances produced by a pah-degrading Pseudomonas citronellolis strain
title_sort Mass spectrometry analysis of surface tension reducing substances produced by a pah-degrading Pseudomonas citronellolis strain
author Jacques,Rodrigo J. S.
author_facet Jacques,Rodrigo J. S.
Santos,Eder C.
Haddad,Renato
Catharino,Rodrigo R.
Eberlin,Marcos N.
Bento,Fátima M.
Camargo,Flávio A. de Oliveira
author_role author
author2 Santos,Eder C.
Haddad,Renato
Catharino,Rodrigo R.
Eberlin,Marcos N.
Bento,Fátima M.
Camargo,Flávio A. de Oliveira
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Jacques,Rodrigo J. S.
Santos,Eder C.
Haddad,Renato
Catharino,Rodrigo R.
Eberlin,Marcos N.
Bento,Fátima M.
Camargo,Flávio A. de Oliveira
dc.subject.por.fl_str_mv Pseudomonas aeruginosa
rhamnolipid mixture
ESI mass spectrum
biosurfactant
topic Pseudomonas aeruginosa
rhamnolipid mixture
ESI mass spectrum
biosurfactant
description In this work we investigated the structure of the iron-stimulated surface tension reducing substances produced by P. citronellolis 222A isolated from a 17-years old landfarming used for sludge treatment in petrochemical industries and oil refinery. Its mass spectrum differs from P. aeruginosa spectrum, indicating that the surface tension reducing substances produced by P. citronellolis can be a new kind of biosurfactant.
publishDate 2008
dc.date.none.fl_str_mv 2008-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200028
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200028
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822008000200028
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.39 n.2 2008
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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