Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2011 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Brazilian Journal of Microbiology |
| Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400036 |
Resumo: | The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis in L. lactis under low salt concentration and acidic conditions. |
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Brazilian Journal of Microbiology |
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Effect of pH and salt gradient on the autolysis of Lactococcus lactis strainsautolysisLactococcusFlavorCheeseThe aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis in L. lactis under low salt concentration and acidic conditions.Sociedade Brasileira de Microbiologia2011-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400036Brazilian Journal of Microbiology v.42 n.4 2011reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822011000400036info:eu-repo/semantics/openAccessRamírez-Nuñez,JenniferRomero-Medrano,RuthNevárez-Moorillón,Guadalupe V.Gutiérrez-Méndez,Néstoreng2015-06-30T00:00:00Zoai:scielo:S1517-83822011000400036Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2015-06-30T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false |
| dc.title.none.fl_str_mv |
Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains |
| title |
Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains |
| spellingShingle |
Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains Ramírez-Nuñez,Jennifer autolysis Lactococcus Flavor Cheese |
| title_short |
Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains |
| title_full |
Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains |
| title_fullStr |
Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains |
| title_full_unstemmed |
Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains |
| title_sort |
Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains |
| author |
Ramírez-Nuñez,Jennifer |
| author_facet |
Ramírez-Nuñez,Jennifer Romero-Medrano,Ruth Nevárez-Moorillón,Guadalupe V. Gutiérrez-Méndez,Néstor |
| author_role |
author |
| author2 |
Romero-Medrano,Ruth Nevárez-Moorillón,Guadalupe V. Gutiérrez-Méndez,Néstor |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Ramírez-Nuñez,Jennifer Romero-Medrano,Ruth Nevárez-Moorillón,Guadalupe V. Gutiérrez-Méndez,Néstor |
| dc.subject.por.fl_str_mv |
autolysis Lactococcus Flavor Cheese |
| topic |
autolysis Lactococcus Flavor Cheese |
| description |
The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis in L. lactis under low salt concentration and acidic conditions. |
| publishDate |
2011 |
| dc.date.none.fl_str_mv |
2011-12-01 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400036 |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400036 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
10.1590/S1517-83822011000400036 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
text/html |
| dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
| publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
| dc.source.none.fl_str_mv |
Brazilian Journal of Microbiology v.42 n.4 2011 reponame:Brazilian Journal of Microbiology instname:Sociedade Brasileira de Microbiologia (SBM) instacron:SBM |
| instname_str |
Sociedade Brasileira de Microbiologia (SBM) |
| instacron_str |
SBM |
| institution |
SBM |
| reponame_str |
Brazilian Journal of Microbiology |
| collection |
Brazilian Journal of Microbiology |
| repository.name.fl_str_mv |
Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM) |
| repository.mail.fl_str_mv |
bjm@sbmicrobiologia.org.br||mbmartin@usp.br |
| _version_ |
1752122203997995008 |